Lapho ubhaka ama-pancake, impumelelo ingaqinisekiswa kuphela uma ukuhlolwa okulungiselelwe kahle kulungiselelwe iresiphi ephumelelayo. Eqinisweni, kunezinhlobo eziningi ezinjalo eziyisisekelo esihle sama-pancake, futhi zingalungiswa kokubili emanzini nasemikhiqizweni yobisi, ngokufaka amaqanda ngaphandle kwazo. Futhi njengesithako esinika ubukhazikhazi, singasetshenziswa njengemvubelo kanye ne-baking powder, ne-soda ejwayelekile. Kubalulekile kuphela ukugcina kahle ukulinganisa futhi ukhethe imikhiqizo yekhwalithi yenhlama kanye nomphumela, ngokungangabazeki, kuyoba ama-pancake amahle kakhulu.
Ngezansi sinikeza izinketho eziningana zokwenza ukuhlolwa kwe-pancake ephelele.
Isikhuni samaphakheki ngobisi
Izithako:
- Ufulawa wokhula - 550 g;
- ubisi - 490 ml;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 110 g;
- I-vanilla - ukunambitha;
- imvubelo ecindezelwe - 25 g;
- amafutha omifino angenasiphuzo - 70 ml;
- usawoti - 5 g.
Ukulungiselela
Sichitha imvubelo ngobisi obushushu obushushu, susa ushukela, ingilazi eyodwa yefulawa, emva kokuyihlunga, hlanganisa zonke izinto ezinhle bese uzibeka endaweni efudumele cishe imizuzu engamashumi amabili kuya kwamashumi amathathu. Ngalesi sikhathi, i-opara kufanele isondele futhi imboze nge-cap bubble.
Manje sethula amaqanda okugcoba okuvuthiwe, i-vanilla, usawoti, amafutha omquba oshaywe yi-whisk noma i-mixer futhi uthele lonke ufulawa wekolweni, ngaphandle kokukhohlwa ukuwuhlunga. Sifaka inhlama kahle futhi siyibuyise endaweni efudumele, ivikelwe kusuka kumashidi kanye nomsindo ongadingekile. Ngemva kwemizuzu cishe engamashumi amane noma ayisithupha inhlama iyovuka futhi izolungele ukusetshenziswa okunye nokupaka ama-pancake. Kubaluleke kakhulu ukungayifaki ngaphambi kwenqubo, kodwa uthathe ubuncane be-mass inani le spoon bese uyithumela epanini.
Umquba wama-pancake ngobisi omuncu noma i-kefir ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni;
- ubisi omuncu noma i- kefir - 450 ml;
- ushukela granulated - 110 g;
- i-soda, icime ngeviniga - 15 g;
- I-vanilla - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Thethela isitsha esijulile se-yogurt noma ubisi olumuncu, engeza ucezu kasawoti, ushukela, isoda, uchithe uviniga, bese uthele ingxenye encane yefulawa lwengqolowa ehlwetshiwe. Kumele kube mkhulu kangangokuba kutholakala inhlama enamandla okwanele, ukuvumelana okufana nokhilimu omuncu omuncu. Ubuningi kufanele buqede kancane kancane isipuni bese singasakazeki. Inhlama isilungile, ungaqala ukupheka ama-pancake.
Njengoba ubona, le recipe ilula, ayikho amaqanda kuwo. Kodwa leli qiniso lidla ukudla kuphela. Uma ukufana kwenhlama kuqinisile (kufanele kube mnandi ngokwanele), imikhiqizo idlulele kakhulu, ithambile futhi ayihleli kahle ngemva kokushintshela epulatifeni, njengoba kwenzeka kaningi ngemikhiqizo yeqanda-inhlama, ngoba isisindo sayo sincane.
Siphakamisa futhi ukunganaki iqiniso le-soda quenching, naphezu kokuba khona kwe-yogurt noma ubisi omuncu kule iresiphi. Ukuzivocavoca kubonise ukuthi ngama-pancake e-slaked ayenamandla kakhulu futhi awunayo isiphuzo se-soda.
Indlela yokwenza inhlama yama-pancake emanzini?
Izithako:
- Ufulawa wokhula - 550 g;
- amanzi 510 ml;
- ushukela granulated - 60 g;
- I-vanilla - ukunambitha;
- imvubelo eyomile - 15-20 g;
- usawoti - 5 g.
Ukulungiselela
Sifudumele amanzi esitsheni kuya kuma-degree amahlanu, siphosa ushukela, usawoti, i-vanilla nemvubelo kanye
Ngesikhathi sesabelo esivele sihlanganisa ngokuphindaphindiwe futhi siyikhohlwe ngakho ngamaminithi angamashumi amane namashumi ayisihlanu. Ekupheleni kwesikhathi, kufanele ikhule kahle, ikhulise ivolumu yayo cishe ingxenye. Uma lokhu kwenzeka, inhlama isilungele ukuqhutshwa phambili nokupaka ama-pancake. Lesi sikhathi, asixubani, kodwa ngokushesha sithatha isipuni setafula bese siyithumela epanini lokuthosa.