I-carp - inhlanzi ishibhile, ingabizi futhi, okubalulekile, isiphundu. Ukuphekwa kuhhavini, i-crucian iyoba yisidlo esilula futhi esanelisayo kunoma yisiphi isidlo, futhi ukulula kwayo ekuphekeni kuzojabulisa yonke inkosikazi ethatha isinqumo sokwenza izinto ezinjalo. Indlela yokupheka i-carp kuhhavini, funda indaba ngaphezulu.
Carp in ukhilimu omuncu, ebhaka kuhhavini
Izithako:
- ukhilimu omuncu - 100 g;
- i-rosemary ne-parsley - i-1 bunch;
- anyanisi - ama-2 ama-pcs .;
- i-crucian carp - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-carp iyasulwa, ihlupha isisu sayo futhi isuse yonke insides. Isigxobo esiswini sezinhlanzi sageza futhi sisusa izikali ezivela emzimbeni. Siphinde sihlanza izinhlanzi, siwume bese sibeka emgqeni wokubhaka.
Ama-anyanisi anqunywa emasongweni amakhulu futhi ahlanganiswe nemifino esiswini esingenalutho sezinhlanzi. Hlanganisa isiqhwaga ngokusawoti kanye nosawoti, bese uhambisa ukhilimu omuncu ngenhlanzi. Bhaka i- carp ngo-ukhilimu omuncu ngamaminithi angu-160 kuya kwangu-45-50, noma kuze kube nsundu yegolide.
I-carp eqoshiwe ibhaka kuhhavini
Izithako:
- crucian - 1 piece;
- uviniga - isigamu sekhulu;
- ushukela - 1 ithisipuni;
- amakhowe - 250 g;
- iqanda - ucezu olu-1;
- isinkwa esinqunyiwe - 1/2 st.;
- ibhotela - 200 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ijusi le-1 lemon;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sidonsa inhlanzi, siyihlanza esikalini bese siyigeza ngamanzi abandayo. Sigubha isidumbu ngesilwane sephepha bese sithela inhlanzi ngeviniga imizuzu engu-15. Ngaphezulu nangaphakathi inhlanzi kufanele ichithe ngejusi likalamula futhi igcobe ngokucophelela ngezinongo.
Ngesikhathi le nhlanzi ihlanjululwa, thatha isinkwa bese uxuba ngamakhowe aqoshiwe, izaqathe, anyanisi namanzi amancane. Isikhathi esiningi kakhulu sikasawoti nge-pepper bese ugcwalisa ngesisu esiswini se-crucian.
Sifaka isidumbu sezinhlanzi ngeqanda elishaywe, sifafaza izinkwa, futhi phezulu sifaka izingcezu ezimbalwa zebhotela. Bhaka inhlanzi cishe ihora ngehora lokushisa kwama-degrees angu-160, ngemva kwalokho sisakaza i-crucian ebhodini lokubhaka bese sikhonza ngemifino kanye nengxenye yelamula.
I-Carp ifakwe kuhhavini
Izithako:
- i-carp - 2 ama-pcs ;;
- anyanisi - ama-2 ama-pcs .;
- imayonnaise;
- i-lemon;
- i-garlic - ama-clove amabili;
- imifino emisha;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
I-Karasei yahlulwa futhi yahlulwa. Anyanisi uthathe amasongo amakhulu futhi gazinga kuze kube igolide emafutheni omifino. Ekuphekeni kokupheka ungeze ugarlikhi, udlule emshinini, u-anyanisi, futhi ugcine epanini lokuthosa eminye imizuzwana engu-30-40.
Isisu esiswini sezinhlanzi sigcwele u-anyanisi nama-herb fresh. Okulandelayo sibeka izingcezu ezimbalwa zelamula. Beka inhlanzi ephepheni lokubilisa bese ubeka ubisi nge- mayonnaise okuzenzela . Sifaka isikhumba bese sibheka isidumbu kuhhavini sibhekene namazinga angu-180 emaminithi angu-30-40. Ukudoba okumbozwe nge-golden crust, imizuzu eyi-10 ngaphambi kokuba u-foil ulungele ukuvula futhi uvumele inhlanzi ibe mnyama.
Indlela yokupheka i-crucian carp namazambane kuhhavini?
Izithako:
- crucian - 1 piece;
- ibhotela - 2 tbsp. izinkezo;
- amafutha yemifino;
- imifino esisha - ukunambitha;
- usawoti, pepper - ukunambitha;
- amazambane - 3-4 ama-pcs.
Ukulungiselela
Inhlanzi, njengoba njalo ngaphambi kokubhaka, kufanele iguqulwe futhi ifakwe. Sihlanza izidumbu ngamanzi abandayo bese siyomisa.
Beka i-carp ebhodini lokubhaka, okumele lihlanganiswe ne-foil nebhotela. Ngemuva kwalokho, ibhotela eliqhakazile kufanele liphuze kanye nenhlanzi ngokwalo, futhi ngenye isikhathi liphuze ithole ukunambitha futhi lenze isisu ngesineke.
Eduzane nezinhlanzi zibeka kanye neziqephu zamazambane, zizinikele ngokucophelela futhi zithele amafutha, uhlanganise kahle. Bhaka i-crucian carp kuhhavini cishe cishe ihora ngama-180 degrees, noma kuze kube yilapho inhlanzi ihlanganiswa nge-golden crust, futhi amazambane angatholi.