Ukupheka kwama-saladi ngezinkukhu ezibhemayo kuyinto engokoqobo yokuthola noma yiliphi itafula lokugubha. Zikulungele ngokushesha futhi ngokuqinisekile zizojabulisa bonke abahambeli, njengoba ukunambitheka kunembile futhi kuhlanjululwe. Kuyinto inkukhu okubhemayo enikeza isaladi njengenambitheka engavamile ukuthi kubonakala sengathi le dish kuphekwe esigxotsheni. Ake sibheke izindlela ezimbalwa ezilula, kodwa ezingavamile zokwenza ama-saladi ngekhukhu elibhemayo.
Isaladi "Glade" ngenkukhu ebhemayo
Izithako:
- amakhowe anamanzi - 150 g;
- Izaqathe zaseKorea - 70 g;
- isifuba senkukhu ephumayo - 200 g;
- amazambane - ama-3 ama-pcs .;
- ushizi - 200 g;
- imayonnaise - yokugqoka kanye ne-sauce;
- imifino - ngomhlobiso;
- lwesinaphi - ukunambitha.
Ukulungiselela
Ngakho, okokuqala sizobe silungiselela isobho lesaladi yethu. Ukuze wenze lokhu, thatha isitsha bese uxuba imayonnaise nesardadi kuyo ngenani le-3: 1. Hlanganisa ngokuphelele futhi ubeke eceleni. Manje ubilise amazambane ngunifomu, bese upholile, uhlanzekile uphinde ugaye ku-grater enkulu. Imifino imnandi futhi iqoshiwe. Inkukhu inyama ebhemayo ihlelwa zibe yizicucu, kanti ushizi kathathu nge-grater encane. Lapho zonke izithako zilungiselelwe, qala ukukwenza isaladi ngokwakho. Sithatha leli fomu ngamacala angenekayo futhi sibeke amakhowe ashisayo ngezansi ngezigqoko phansi. Ngokuqhubekayo ngama-mushroom sabeka u-anyanisi oluhlaza bese ucindezela kalula. Emva anyanisi, sisakaza amazambane bese singeza usawoti ukunambitha. Lungisa lolu ungqimba ngemayonnaise bese ubeka inkukhu. Okulandelayo, izaqathe zaseKorea, imayonnaise kanye noshizi. Hamba kahle isaladi yonke bese uyibeka esiqandisini ubusuku bonke. I-lettule ekulungele igcwele isitsha esivamile, shintsha umumo bese ususa ngokucophelela iziketi. Isaladi lonke lihlotshiswe nge-dill.
"Isaladi le-Tsarskiy" ngenkukhu eyobhemayo
Izithako:
- isifuba sokubhema - ama-3 ama-PC.;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- izigulini ezisemathinini - 300 g;
- anyanisi - ama-3 ama-pcs.;
- ushizi - 100 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngaphambi kokuba wenze isaladi lonke, okokuqala kudingeka ubilise amazambane, izaqathe namaqanda epanini. Ama-champignon gazinga no-anyanisi emafutheni omifino. Bese sihlanza yonke imifino kanye namaqanda okuphekiwe okuvela ekhoneni negobolondo bese usakaze izendlala zesaladi. Thatha isitsha esihle futhi ngezansi ezintathu phezu kwama-mbatata amakhulu. Khona-ke sihlukanisa amaprotheni avela ku-yolk bese siwagcoba phezulu. Ngokuqhubekayo sibeka ama-mushroom ukugosa, inyama yenkukhu eqoshiwe, izaqathe ezilandiwe kanye noshizi. Phezulu nge-yolk egayiwe. Ungakhohlwa ukumboza zonke izendlalelo nge imayonnaise bese uvumele ukuphumula kwesaladi okungenani ihora.
Isaladi leMalibu ngenkukhu ephumayo
Izithako:
- cherry utamatisi - 100 g;
- ukhukhamba fresh - ama-3 ama-pcs.;
- Ikhukhamba eqoshiwe - ucezu 1;
- ushizi wezinhlobo ezinzima - 100 g;
- isifuba senkukhu ephumayo - 100 g;
- imayonnaise - ye-refueling;
- abaqaphi;
- amaqabunga e-ulethisi - umhlobiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Simboza isidlo ngamaqabunga e-ulethisi. Zonke izithako zenziwa zibe yizicucu ezifanayo bese uzifaka esitsheni sesaladi. Phakathi, faka imayonnaise uphinde ufafaze nge-croutons. I-isaladi engavamile, kodwa elula ephethe inkukhu ebhemayo isilungele.
Isaladi lephayinaphu ngekhukhu elibhemayo
Izithako:
- I-fillet yenkukhu ephuziwe - 200 g;
- iphayinaphu yezinyosi - 200 g;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- iqanda - izingcezu ezimbili;
- ushizi - 100 g;
- imayonnaise - ye-refueling;
- imifino - ngomhlobiso.
Ukulungiselela
Amaqanda namazambane abilisiwe, ahlile futhi ahlanzwa. Bese siwasika amazambane zibe ama-cubes, futhi amaqanda agxilwe kwi-grater enkulu. Inhlayiya yenkukhu ephumayo inqunywa zibe izingcezu ezincane. Ama-anyanisi ahlanzwa, anqunywe emasongweni angama-half bese ehlanza uviniga. Nginaninali ekheniwe, sikhipha yonke ijusi bese sinqamula ama-cubes. Sigubha ushizi ku-grater encane. Bese ubeka isaladi lonke ngezingqimba, usakaze kahle imayonnaise. Ukulandelana kungcono ukunamathela kulokhu: inkukhu, amazambane, anyanisi, amaphayinaphu, amaqanda kanye noshizi ogayiwe.