I-Beshbarmak iyidlo yendabuko futhi ethandwa kakhulu efika kithi evela eKazakhstan futhi ethandwa kakhulu ngabantu baseRussia. Ngokuvamile lilungiselelwe kusukela kwewundlu, inyama yehhashi noma inyama yenkomo. Kodwa akubona bonke abantu ababekezelela lezi zinhlobo zenyama, ngakho-ke bangasetshenziswa ngokuphephile ngenkukhu noma e-turkey. Ngakho, ngenxa yezenzo ezilula etafuleni lakho cishe cishe ihora kuzolungiswa okumnandi, isiphuzo esimnandi, esiphundu nesinelisayo kakhulu. Namuhla sizokutshela indlela yokupheka i-beshbarmak enamandla kusuka enkukhu, bese ungenza izinguquko zakho kanye nokuzama ngokufaka izinongo ezihlukahlukene kanye nemifino.
Recipe for inkukhu beshbarmak
Izithako:
- inkukhu - 1,5 kg;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha - 30 g.
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-2,5;
- inkukhu yamaqanda - izingcezu ezingu-3;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi noma umhluzi - 1 tbsp.
Ukulungiselela
Ukulungiselela i-beshbarmak evela enkukhu, inyoni yenyoni yami isomile, igaceke ibe yizicucu bese ifakwa epanini. Gcwalisa ngamanzi ukuze ihlanganise inyama ngokuphelele, bese uyibeka esitofu. Lapho isobho sesobho, sisusa isikhumba se-foam, sinciphisa ukushisa futhi sipheke cishe amahora angu-2.5, kuze kube yilapho inkukhu isilungile. Emaminithini angaba ngu-30 ngaphambi kokuba siphume usawoti kanye nezinongo kumhluzi ukuze sinambitha. Manje ake senze ukuhlolwa. Ukuze wenze lokhu, engeza ucezu kasawoti esitsheni nefulawa oluhlanjululwayo, uphule amaqanda, uthele emafutheni omifino kanye nesikhukhula. Siguba inhlama emincane, sibophe esikhwameni sokudla bese ususa imizuzu imizuzu engu-30 esiqandisini. Ngemuva kwalokho, sithatha inhlama, sihlukanise sibe izingxenye ezimbili ezifanayo futhi ngasinye siqhubekele esitokisini esincane. Siyidayimane ibe amadayimani angaba ngamasentimitha angama-7 futhi ayishiye ukuze yome etafuleni noma ebhodini lokusika. Sihlanza u-anyanisi, ukusika izindandatho kanye gazinga emafutheni afudumele cishe kuze kube sekulungele. Bese ufaka amathisipuni ambalwa omhluzi kanye ne-languen imizuzu embalwa, ehlanganisa phezulu nge-lid. Pheka inkukhu ngokucophelela emthonjeni oshisayo bese ushiya ukupholisa. Umhluzi uhlunga ngokucophelela kwelinye i-pan ehlanzekile, ulethe ngamathumba uphinde ubilise kuwo amadayimane kusuka ku-pastry yethu. Inyama yenkukhu isusiwe emathanjeni, sihlukana sibe yizicucu bese sibeka isidlo esihle. Phezu kwenyama sibeka i-anyanisi egosa, futhi kusuka phezulu simboza imifino enezicucu eziphekiwe. Bese uthele umhluzi omncane bese ufafaza isitsha ngemifino eqoshiwe.
Beshbarmak kusuka inkukhu in multivark
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-pasta seashells - 300 g;
- i-bulb - ucezu olu-1;
- amanzi abilisiwe - 1.5 amalitha;
- i-garlic - ama-clove amabili;
- imifino emisha;
- utamatisi unamathela - ukunambitha;
- izaqathe, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga ama-laurel - umhluzi.
Ukulungiselela
Okokuqala, ake silungise yonke imikhiqizo esiyidingayo. Ukuze wenze lokhu, faka i-fletlet yenkukhu, yonke izaqathe, i-coriander, izimpande zelasileri, amaqabunga e-laurel kanye nama-spice abe ngumthamo we-multivarker. Bese uthele embizeni yamanzi abilisiwe, vala idivaysi ngesembozo bese ufaka uhlelo "Soup" amahora amabili. Lesi sikhathi epanini epulazini sipheka i-pasta. I-bulb ihlanjululwa, igwetshwe ngamasongo omabili, ithululelwe emhluzeni olungele futhi ishiye ukuma. Umhluzi obangelwayo njengomphumela kumele ube yisisindo obukhulu. I-pasta ebilisiwe "igobolondo", ephendulwa ngamacwecwe, ibeka ungqimba obuningi esitsheni, ifafazwe phezulu nge anyanisi eqoshiwe eqoshiwe futhi ihlobisa isidlo nemifino. Ngokuqhubekayo sidlulisela i-beshbarmak ku-ketchup futhi kuzoba yi-podsalivaem. Uma sikhonze etafuleni, sithulela umhluzi singene e-piallet ehlukile, bese sibeka umfutho kwelinye ipuleti.