Ukwenza izinto ezihlukahlukene kwimenyu yansuku zonke akulula, bheka kuphela imikhiqizo yamazwe ahlukahlukene. Sinikeza inketho enhle kakhulu - isidlo esihle, esihlwabusayo esihlanganisa inyama, pasta, imifino - lagman. Ukulungiselela i-lagman ekhaya kuzokwenza ngisho nokupheka, kodwa akukho amakhono akhethekile adingekayo.
Iresiphi elula
Ukupheka i-lagman ekhaya, udinga i- noodle efanele. Yiqiniso, ama-noodle kufanele aphekwe eyedwa, kodwa ngezinye izikhathi awunayo amandla noma isikhathi. Siya esitolo esikhulu esiseduzane futhi sikhethe ama-noodle alungile. Qinisekisa ukubheka ukupakisha kubhaliwe "IQembu A" futhi "lenziwe ngezihlobo ezinobolweni obuqinile." Uma kukhona ama-noodle, kuncane kakhulu kwesokunxele. Sizama i-recipe lagman ekhaya kusukela enkukhu.
Izithako:
- ama-noodle amaqanda - 150 g ngokukhonza;
- i-fillet (isifuba) inkukhu - 0.6 kg;
- anyanisi omhlophe isaladi usayizi obuphakathi - 3 ama-pcs .;
- umhluzi ovela enkukhu - 2 l;
- ikhasi elimnandi noma i-gogoshara - 0.4 kg;
- Amafutha anamafutha ahlanzekile - 3 tbsp. izinkezo;
- 2 izaqathe ezinkulu;
- amathe utamatisi omnyama - 0,3-0,4 kg;
- i-parsley, i-basil, i-dill, i-coriander-i-bunch encane;
- usawoti iodididi - 1 ithisipuni;
- Ipulazi elisha emhlabathini - ukunambitha;
- garlic - 2 clove (ozikhethela).
Ukulungiselela
Enkukhu yami, siyomisa nge-napkins futhi sinqume sibe ngamabhuloki amancane kakhulu kuwo wonke amafayili. Ngokushesha fry inyama inyama yamafutha ashisayo kuze iphendukele ezimhlophe nxazonke. Ngemuva kwalokhu, engeza u-anyanisi uthathe imichilo emincane (ukusika eceleni kwama-bulbs) ne-izaqathe. Yena noma abathathu nge-grater enkulu, noma ama-shinkuyu amancane. Sithelela ku-3-4 tbsp. i-spoonfuls yomhluzi bese uyibeka ngaphansi kwesiqubu sokushisa okungenani imizuzu engama-20. Emva kwalokho, siphonsa utamatisi ochotshoziwe futhi njengophepper oqoshiwe, ngaphambilini ukhululiwe kusuka kumbewu nakwehlukaniso. Hlanganisa ngezikhathi ezithile bese ulinda amanye amaminithi angu-10. Engeza i-garlic, usawoti, i-pepper ukunambitha bese ubeka imifino emshinini. Ngemuva kwemizuzu emibili ivaliwe. Umhluzi osele kufanele ubiliswe futhi ubiliswe kuwo ama-noodle ngokusho kwemiyalelo ephaketheni. Ngokujwayelekile kungamaminithi angu-7. Uma kunezinhlayiya eziningi, thatha umhluzi ngaphezulu.
Khona-ke sisebenzela i-lagman ekhaya: emafetheni ajulile noma isobho, sibeka ama-noodle, inyama nemifino futhi sigcwalise umhluzi. Kuye ngenani lomhluzi, ungakhonza i-lagman futhi njengendlela yokukhetha isobho nge-noodle, futhi njengenkambo yesibili.
Kancane kancane
Inyama ethandwa kakhulu ezikhathini zamuva nje isengulube. Yiqiniso, isidlo sokuqala nesilwane senyama asilungiswanga, kodwa ungazama futhi ufike iresiphi yenkomo yengulube ekhaya.
Izithako:
- i-zucchini - 1 pc.;
- Umnsalo omhlophe wesaladi - izingcezu ezingu-3;
- I-pulp yengulube (ithenda) - 0,7-0,8 kg;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- amafutha e-sunflower ahlanza - 4 tbsp. izinkezo;
- ama-noodle - 0.3 kg;
- amazambane - 4 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- usawoti usawoti - 1 ithisipuni;
- Umhluzi wenyama - 2.5 amalitha;
- i-parsley - i-bunch encane encane;
- I-pepper emnyama isheshe ibe semhlabathini - esiqongweni sekhasi.
Ukulungiselela
Ukufudumala amafutha bese usheshe ukhiphe ingulube, uthathe izingcezu "ngokuluma okulodwa." Kumele kube lula kakhulu, futhi kungabi okuthosiwe futhi kungabi yi-steamed, ukuze umlilo ubekwe phezulu futhi ngokushesha uxutshwe. Uma inyama isifikile esimweni esifisa, faka u-anyanisi oqoshiwe bese uhamba isikhashana (imizuzu
I-recipe efanayo isetshenziselwa ukulungisa i-lagman ekhaya kusuka enkantweni, kuphela esipheka inyama isikhathi eside - okungenani imizuzu engu-40.