Suka kusuka enkukhu

Uma udinga ukupheka ukudla kwasemini, kodwa okuwusizo futhi okulula noma isidlo somndeni wonke, khona-ke inkukhu ye-inkukhu iyindlela engcono kakhulu. Ikulungiswa masinyane, ihlelwe ngokuphelele, futhi ingaba isidlo esisodwa esiphelele, noma ukuhlanganisa okumangalisayo kunoma yikuphi ukuhlobisa.

Soy kusuka enkukhu - iresiphi

Izithako:

Ukulungiselela

Inkukhu fillet ugeze futhi uthathe tincetu. Ngamunye wabo ugoqa ufulawa futhi gazinga emafutheni. Anyanisi noTamatisi, futhi, unqume futhi ungeze enkukhu, uyibeke ndawonye imizuzu engu-5-7. Bese uthumele kubo unamathisela utamatisi bese uthele emhluzeni (kungenziwa esikhundleni ngamanzi alula). Yibambe emlilweni omncane cishe imizuzu engaba ngu-10.

Ngalesi sikhathi, fry ngokweqile ama-mushroom anqume ngamacwecwe bese uwabeka enkukhu. Pheka i-sauté phezu kokushisa okuphansi nesembozo sevalelwe cishe imizuzu engu-20. Ngaphambi kokukhonza, ufafaza isitsha ngama-herbs aqoshiwe.

Saute inkukhu nemifino

Uma ufuna ukuthola isidlo esibandakanya kokubili isidlo esikhulu kanye nokuhlobisa, sizokwabelana ngendlela yokupheka inkukhu yenkukhu nemifino.

Izithako:

Ukulungiselela

Sika i-fillet zibe yizicucu ezinkulu, usawoti, pepper kanye gazinga epanini ye-sauté ngokushisa okukhulu kuze kufike isigamu esiphekwe. U-anyanisi uqhekeke kahle futhi uthumele enkukhu, isikhonkwane esincane, bese ufaka utamatisi oqoshiwe nepelepele. Ngemuva kwalokho, faka ipuphu epulasitiki ngesembozo bese unciphisa ukushisa.

I-squash nama-eggplants anqunywa ngamacube, ahlanganise nazo zonke ezinye izithako, awubeke kancane, bese ufaka usawoti, pepper kanye ne-leaf leaf. Pheka imizuzu embalwa, futhi ekugcineni, thumela imifino eqoshiwe kanye negalikhi oqoshiwe epanini.