I-Belyashi yisidlo esithandwayo se-Tatar cuisine, esiye saziwa ngabantu abaningi ezweni lakithi. Kunezinhlobo zokupheka eziningi zokulungiselela. Sizokutshela namuhla ukuthi ubhaka kanjani i-belyasha kuhhavini. Isitsha siphunga elimnandi, elimnandi, elinamaqabunga egolide elimnandi futhi ligcwalisa kahle futhi elimnandi.
Belyashi kuhhavini ngesiTatar
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- kefir - 300 g;
- ufulawa - 450 g;
- baking soda - 3 g;
- izinongo;
- iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - 300 g;
- izinongo;
- ibhotela - 50 g;
- amanzi - 200 ml;
- i-zira yenkathi - 5 g.
Ukulungiselela
Ukuze ulungiselele i-belaya eyenziwe ngokwezifiso kuhhavini, ingilazi yefulawa ihlungwa esitsheni, engeza amafutha aphefumulayo bese ugaya izandla ngezandla kuze kube yilapho edala imvuthu emihle. Bese uthele nge- kefir efudumele, uphonsa amaqanda, usawoti kanye nesoda. Hlanganisa yonke into, usakaze inhlama etafuleni futhi kancane kancane sithule ufulawa osele, uxoxe ngobuningi ngezandla. Ngenxa yalokho, inhlama kufanele ibe yithambile, kodwa hhayi kakhulu kakhulu. Okulandelayo, ukubuyisela esitsheni, faka ithawula bese ushiya ukuphumula imizuzu engu-30.
Ngalesi sikhathi, masiqaphele ngenkathi silungiselela ukugcwaliswa. Inyama isuke ibe yizicucu ezincane, amazambane ahlanzekile futhi abuye abe ama-cubes. I-bulb ishicile futhi ihlanganise yonke imikhiqizo epanini. Engeza amafutha amancane, inkathi ngezinongo futhi uhlanganise.
Okunye kwenhlama kuhlukaniswe izingxenye ezilinganayo ezingu-9. Ngamunye uphume ngaphandle kwemibuthano encane kakhulu bese ufaka ukugxila kancane phakathi nendawo. Emaphethelweni ahlelwa ngamapulangwe, eshiya phakathi kwengubo emhlophe evulekile. Spread amabhandeti ku-ithreyi yokubhaka bese ubhaka ibelyasha ngenyama ekuphepheni kwehhavini lika-190 degree cishe imizuzu engama-30-40. Njalo imizuzu engu-10 sithelela isobho phakathi nendawo emaphethelweni ukuze ukugcwaliswa kungapheli.
I-Belyasha iresiphi kuhhavini
Izithako:
Ukuhlolwa:
- Kefir - 400 g;
- i-margarine - 250 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 1,5 kg;
- izinongo;
- i-soda - ithisipuni eli-1.
Ukugcwaliswa:
- inselo yenkomo yengulube - 700 g;
- izinongo;
- ibhulogi - ama-3 ama-PC.
Ukulungiselela
Ukupheka i-belyashas kuhhavini ku-yogurt, amaqanda aphukile abe isitsha esincane. Gwema kancane bese ufafaza usawoti omncane, ugqugquzela konke kuze kube yilapho amakristalu ahlakazeka ngokuphelele. U-Kefir uthele epanini, ugqoke umlilo obuthakathaka futhi ufudumele kancane imizuzu engu-2-3. Qinisekisa ukuthi ugcine umkhiqizo wobisi ovutshiwe kusuka ekukhenizeni, ngaphandle kwalokho ungase uphazamise. I-margarine kusengaphambili iphuma esiqandisini futhi, hhayi ngokuyikhipha kalula, yiphonsa ku-grater enkulu esitsheni samahhala. Okulandelayo, faka izitsha kule microwave, noma ucibilikise emanzini okugeza.
Manje uthele ama-gramu angu-200 efulawa oluhlanjululwe ku-margarine futhi, usebenzisa isipuni, uhlanganise ngokucophelela yonke into kuze kube yilapho kukhishwa ufulawa. Bese sithelela amaqanda ahlanjululwe usawoti, athulule i-kefir efudumele bese uphonsa i-baking soda encane. Hlanganisa ubukhulu obumphumela obunzima embusweni ohambisanayo futhi ekupheleni, kancane kancane uthele ufulawa osele ube izingxenye ezincane. Gcoba inhlama ngezandla zakho ukuze wenze ithambile, kodwa hhayi kakhulu. Sifaka epanini, siqinisa ngeso lengqondo ifilimu yokudla bese sivumele ukuba iphuze ihora.
Ngalesi sikhathi sithatha i-mince kusuka efrijini, siyibeke esitsheni esihlanzekile bese siyishiya ukuze sidonswe ekamelweni lokushisa. Ama-bulbs ahlanzwa, ahlanzwa, ahlushwa ama-melink bese engeza ekugxotsheni. Solim, pepper ukugcwaliswa ukunambitha futhi uhlanganise ngokucophelela zonke izithako kuze kube bushelelezi. Khona-ke itafula lifafazwe ufulawa, sisakaza inhlama, sinquma isiqephu esincane kuso bese sakha "isoseji".
Okulandelayo, sithatha izingcezu ezincane kuwo bese siwagcoba ngepini yokugcoba, bese wenza amaqebelengwane angama-round. Phakathi nendawo sithatha ukugcwalisa nge-spoon, sihlanganisa emaphethelweni embuthanweni, siqoqa inhlama phakathi, futhi sishintsha i-belyashi ku-tray yokubhaka, i-oiled ngamafutha. Ukubhaka amabhashi kuhhavini elishisayo ngaphambi kwemizuzu engu-45. Uma zisundu, sithatha ishidi lokubhaka nge-baking, sibeke i-belyasha esitsheni bese simboza ithawula ngamaminithi angu-20.