I-Belyashi iyinhlangano ethandwa kakhulu emasikweni aseTatar naseBashkir yokudla, enye yezinguqulo ezizithandayo zokudla okusheshayo zaseRussia zanamuhla. Kanye negama elithi "belyash", igama elithi "ukushintshana" lisetshenziselwa futhi. I-Belyasha ngenyama e-Tatar - ama-pie amancane azungezile anebhowu phakathi, othosiwe ngamafutha (okuncane kakhulu okubhaka). Lungiselela i-belyashi kusuka enhlama emisha noma emvubelo enomzimba (yebo, hhayi ingulube) noma okunye ukugqoka okungenaswidi. Ngezinye izikhathi balungiselela i- belyashas enobuhle ne- belyashas ku-kefir , kodwa lezi zitsha azibukeli njengezimpahla zangempela ezibhakiwe zabantu baseTatar.
Ake sicacise indlela yokupheka i-belyashi ngenyama ngendlela efanele.
Udinga ukulungisa inhlama nokugxilisa - yenkomo yenkomo, inyamazane noma iwundlu (noma zonke lezi zinhlobo zenyama enhlanganisela ehlukene). Ungasebenzisa inyama yehhashi. Isikhumba se-belayas ngesiTatar singcono ukulungiselela imvubelo - inkulu kakhulu futhi iyanzima kancane kancane. Belyashi kusuka inhlama engenamvubelo kumele idliwe kungakapheli amahora amabili emva kokubhaka.
Belyashi ngesiTatar
Ngakho-ke, silungiselela abamhlophe baseTatar ngokusho iresiphi yendabuko.
Izithako:
Ukuhlolwa:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-6;
- ubisi - 500ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- amanzi 250 ml;
- usawoti - 1-2 tsp.
- ushukela - 1-2 tsp.
- imvubelo - 50 g;
- ibhotela, yemvelo - 100 g;
- amafutha e-sunflower - 2 tbsp. izinkezo.
Ukugxila:
- inyama enomsoco (iwundlu noma inyamakazi ye-veal + 1: 1) - 1.2-1.6 kg;
- anyanisi - 1 pc.;
- inyama umhluzi (noma amanzi) - 0.5 indebe;
- usawoti kanye nezinongo ezomile - ukunambitha.
- amafutha omifino amancane okudoba.
Ukulungiselela
Ukulungiselela uBelyasha ngenyama kuqala ngenhlama. Okokuqala silungiselela i-spoon: uthele ubisi ku-ladle, ushukela ushukela, usawoti kanye nemvubelo, engeza izipuni ezimbili zefulawa, uhlanganise kahle bese ufaka endaweni efudumele imizuzu engama-20. Emva kwalesi sikhathi, kancane kancane engeza amanzi, iqanda kanye nofulawa olufakwe ku-spoon. Engeza ibhotela elithambile, gcoba izandla nge-sunflower, uxoke ngokucophelela bese ushaya inhlama. Beka inhlama endishini, umboze ngendwangu ehlanzekile yelineni bese ufaka endaweni efudumele imizuzu engama-30, bese uvula, uphinde uvuselele futhi ushiye ukuza okwesibili.
Ngesikhathi inhlama ifanelekile, lungiselela ukugcwalisa inyama. Sidlula i-grinder yenyama nge-bhisikidi ephakathi noma enkulu kanye no-anyanisi. Engeza ezintongweni ezimanzi ezomile nomhluzi omncane we-juiciness (uma kunesidingo). Ungashintsha umhluzi ngobisi bonke, khona-ke ukugcwaliswa kuyoba yinkimbinkimbi ngokukhethekile.
Sigcoba bese sixuba inhlama, kusuka kuso sakha amaqebelengwane angama-round afana. Phakathi nendawo sonke sibeka ibhola elihle lenyama enobisi. Asizisoli inyama. Siphonsa emaphethelweni e-belaya ngayinye futhi siyiqede ngokuqinile ukuze kube khona imbobo encane phakathi nendawo.
Sishisa amafutha epanini lokuthosa. Fry beljashi kusuka kokubili amaqembu ngomlilo ojwayelekile. Mayelana nokuzimisela ukuxhumana nomthunzi omuhle wegolide.
Yebo, ungakwazi ukupheka uBelyasha ngenyama kuhhavini. Futhi kumelwe ngithi le ndlela ingabhekwa njengenempilo enhle, kusukela ekubukeni kwezidakamizwa. I-Belyashi e-Tatar ehhavini cishe ifana nokuthosiwe. Kuphela kulesi simo umsebenzi wokugcina ubhaka kuhhavini. Ilungiselelwe, yakha uBelyashi efake iphepha lokubhaka lokugcoba bese ebhaka kuhhavini
Okunye okuhlukile kokugcwalisa i-beljash kungenzeka futhi: kungalungiswa kusuka inyama kanye namazambane. Nansi isilinganiso esilinganiselwe: ngenye yezinyama ezigayiwe sithatha ingxenye eyodwa yamazambane (ngesisindo), futhi i-1 ibhubhu, izinongo ezomile nosawoti. Ungafaka futhi amaqanda 1 yenkukhu. Inyama ene-anyanisi idluliselwa nge-grinder yenyama, futhi amazambane agxotshwa kwi-grater engaphakathi noma engajulile. Ngomusa thinta ijusi yamazambane. Ukugcwaliswa okunjalo akufanele kudlule isikhathi eside, ukuze amazambane angabi mnyama.
Iqede i-belyashi epholile kancane, yakhonza nge-koumiss, katyk noma itiye entsha. Pheka ngaphezulu - Belyashi uya ngokushesha kakhulu.