Uma izivakashi sezivele zisemnyango, futhi ungazi ukuthi ungaziphatha kanjani okumnandi futhi ezinomusa, siphakamisa ukuthi uzama ukupheka ama-belyasha ahlakaniphile. Zithambile kakhulu, ziyinkimbinkimbi, ziphuza umlomo futhi zingathathi isikhathi esiningi namandla. Ake sicabangele nawe zokupheka ezilula ukulungiselela belaya nge inyama!
Iresiphi yemhlophe evilaphayo
Izithako:
- ubisi - izinto eziyi-1.5;
- imvubelo entsha - 20 g;
- ufulawa wekolweni - izinto ezingu-3;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 1,5 tsp.
- amafutha yemifino - 30 g;
- imajarini noma ibhotela - 30 g;
- inyama enobisi - 500 g;
- anyanisi - 1 pc.;
- usawoti, i-ground pepper - ukunambitha.
Ukulungiselela
Indlela ukupheka belyashi lazy? Ubisi buchithelwa esitsheni esincane, bushushumbise kuze kube ngu-40 °, sihlanza imvubelo kuwo, senezela ushukela, engeza ufulawa omncane, ugqugquzela ukwenza uketshezi, olufana nosawoti omuncu, inhlama. Bese sisusa indebe ngesiponji endaweni efudumele.
Lesi sikhathi epanini elikhulu siphunga ufulawa esele bese uthele usawoti ukunambitha. I-margarine iyancibilika. Kuthe kufakwe isikhala esithengiwe endebeni kafulawa, engeza amafutha anomsoco, amafutha yemifino bese eguqa aze aqale ukuwa kalula ngemuva kwesitsha. Ngokulandelayo, siwafaka umquba omile ngemifino yemifino, ubeke inhlama kuwo, uqine ifilimu yokudla bese uyibeka endaweni efudumele yehora. Uma nje iphindwe kabili ngosayizi, siqala ukukhipha abamhlophe abamhlophe bese sibeka ukugcwalisa phakathi.
Bese uwabeka epanini elifudumele kuqala ngembobo phansi, bese uphendukela kolunye uhlangothi bese upheka kuze kube khona ukukhanya okumanzi, okukhipha umlomo.
Inyama enomsoco emhlophe ngaphandle kwenyama
Izithako:
- imvubelo - 50 g;
- anyanisi - ama-2 ama-pcs .;
- ufulawa wekolweni - izinto ezimbili;
- ushukela - 1 tbsp. isipuni;
- ama-cubes of broth - izingcezu ezimbili;
- isoseji ebilisiwe - 200 g;
- amafutha yemifino - 200 g.
Ukulungiselela
Kanjani ngokushesha ukulungiselela uBelyasha? Sithatha ipanini elikhulu, sibeke imvubelo, sitshele ushukela futhi ugaye ngokucophelela. Kwesinye isitsha esincane, uthele izinkomishi ezimbili zamanzi abilayo ku-bouillon cubes bese uxuba uze uqedwe ngokuphelele. Ngemuva kokuba umhluzi usuhlile, uwuthulule emvubelweni ocibilikile, uhlanganise futhi uthele ufulawa oluhlanjululwe. Inhlama njengomphumela kufanele ihambe kancane kancane, kodwa ayikho inqwaba!
Bese uyifaka endaweni efudumele ukuze uyenze, futhi ngalesi sikhathi siqala ukulungiselela ukugcwaliswa. Siphula anyanisi ngama-cubes amancane kakhulu, futhi usike umsila ngamagundane.
Lapho nje inhlama ifikile, sinezela ukugxila kuwo, sihlanganise kahle futhi fry the belyash emafutheni yemifino ezinhlangothini zombili.
I-belyashi enobuqili ku-yogurt
Izithako:
- kefir - izinto ezingu-2;
- iqanda - izingcezu ezine;
- i-soda - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- inyama enobisi - 600 g;
- anyanisi - 1 pc.;
- amafutha yemifino.
Ukulungiselela
Okokuqala, sizobe silungiselela ukugcwaliswa kwe-Belyashas. Ukuze wenze lokhu, usike u-anyanisi ohlosiwe kahle bese uwuthaka epanini lokuthosa ngamafutha omifino kuze kube segolide. Khona-ke siphonsa i-roast ku-colander bese uvumela i-oyili ukuthi igcwale ngokuphelele.
Esikhathini esitsheni esisodwa, hlanganisa inyama enobisi, anyanisi, usawoti kanye nepelepele ukunambitha. Esikhathini somswakama u-kefir, usawoti, ushukela, i-soda, ekhishwa uviniga. Hamba ngokuhlukana amaqanda, engeza ku-kefir. Khulisa kancane kancane ufulawa uhlwanyelwa ngesihlungo. Bese sifudumala amafutha emifino epanini lokuthosa, ubeke inhlayiya eyodwa yenhlama, faka ukugxila kancane phezulu, cindezela umunwe omncane ugcwalise ngesinye isipuni senhlama.
Fry kusuka ohlangothini olulodwa ukuya kumbala wegolide, bese uphenduka uphinde uthole ngakolunye uhlangothi. Sikhonza belyashi ovilaphayo kushisa itiye elimnandi!
Yebo, uma ungenabuvila, ungakwazi ukupheka ibhekoni noma i- white belyashi ku-kefir .