Peas - okuhle nokubi

Isintu asinelisekile ngama-peas, iminyaka emingaki, ngokunembile, izinkulungwane zeminyaka. AmaShayina, amaGreki, amaRoma, amaYurophu, hhayi nje amaYurophu, futhi abantu ngabanye abaseduze namakhosi bakwazi ukudla izitsha (ezidliwayo!) Kusukela emahlathini.

Namuhla, i-peas inedumela elingelona iqiniso - ngisho nezingane ziyazi ukuthi i-peas ifaka isandla ekwenzeni ukwanda kwegesi. Futhi, amazwi ahlotshaniswa nokukhonza okukhonjelwe ngamakhosi akhishwa ngokulula kwama-peas ekukhuleni - ama- peas atholakala kuwo wonke umuntu nakuyo yonke indawo.

Ngalokhu konke, izinzuzo kanye nokulimala kwama-peas azilokhu zingashintshi.


Izinzuzo ze-peas zomzimba

Inzuzo eyinhloko ye-peas yomzimba wethu iyinzuzo yayo yamandla. Ama-peas angumnikazi wokurekhoda kokuqukethwe kokubili amaprotheni nama-carbohydrate, ngaleyo ndlela kube umkhiqizo wokudla we-protein-starch, okuyinto empeleni awudingi noma yiziphi izithasiselo - hhayi inyama noma ukuhlobisa, ngoba bobabili babo.

I-peas ingaba yindawo engcono kakhulu yokudla inyama yabantu abadla imifino. Kuyasiza kakhulu ukugcwalisa ukwaneleka kwamavithamini A, C, B kanye nezakhi - i-fluoride ne-potassium.

Nakuba-ke, yikuphi ukusetshenziswa kwee-peas, okulungiselelwe isakhi esihlukile ngokuphelele - i-flavonoids. Lezi zinto ziphazamisa izinqubo ze-oxidative ngaphakathi kwethu, ngokulandelana, zisisindise ekuqoqeni kwama-radicals mahhala nokukhula kwezidumbu.

Ama-peas afuna ukuncoma iziguli zabo ze-cardiologists. Kubonakala ukuthi ukusetshenziswa okuvamile kwalolu hlobo lwezitshalo kunciphisa ingozi ye-atherosclerosis kanye nokuhlasela kwenhliziyo. Futhi akumangazi, emvelweni kukhona ambalwa ngempela "amalungiselelo anzima" angase aziqhayise ngobubanzi obukhulu kunazo zonke ezincane nezinhlobonhlobo:

Lokhu kuhlanganiswa akuphelele, kodwa ngisho nokuthakazelisa kule fomu, ngisho nakwezinye izindawo, okwesabisa, lonke ithebula le-periodic le-Mendeleev likhunjulwa ngokungaqondile ... Kuyiqiniso, esikhundleni sokwesaba, i-peas kufanele isetshenziswe ekudleni kwansuku zonke, okungukuthi, isilinganiso, ngoba khona-ke umuntu angakhohlwa ngokungeziwe ukwamukela amavithamini ekhemikhali.

Okokuqala, ama-peas asiza labo abahlala behamba ngezinyawo futhi begijima. Ama-peas awumkhiqizo wabantu abahola ukuphila okusebenzayo, okudingayo nje ukudla okudla okunomsoco nokugcwele.

Okwesibili, i-peas ayithuthuki nje kuphela ngokomzimba, kodwa engokwengqondo. Kuwusizo ngenkumbulo, ukuhlushwa nokugxila - lapha futhi kuthinta ukwakhiwa okuhlukahlukene.

Ama-peas angasetshenziswa njengomuthi ophuthumayo wokuphuza izinhlungu - ama-3-4 kuphela we-peas aluhlaza agxila emanzini, okwanele ukuthi ukuhlasela kwenhliziyo kumile.

Kulimaza?

Ngeqiniso ukuthi izinzuzo ze-peas kulula ukuyiqonda, kodwa noma kungaba yini umkhiqizo ongenakulungiswa wokudla umkhiqizo - umbuzo kunzima kakhulu.

Izinzuzo kanye nezinkomba zokuphambana ze-peas zihamba ngezinyathelo komunye nomunye, ngakho-ke ngaphandle kokunye akunakwenzeka.

Yiqiniso, i-peas idume ngendawo evelele yokukhuthaza ukuphathwa kwe-flatulence. Njengoba sesishilo kakade, lokhu kwenzeka kuphela ngabantu abangashintshiwe - ungadli ama-peas amaningi, uma ulungele ukubhoboza kanye negesi. Futhi uma ungakwazi ngempela ukuyeka lokhu kudla okubukhosini, sebenzisa i-peas nge-fennel ne-dill - umphumela omubi uzobe ungaqapheli, futhi izinzuzo zizohlala.

Kukhona isigaba esisodwa sabantu abasengcono ngaphandle kwe-peas - lezi iziguli ezinomsoco. Ama-peas anesisindo se-purines - izinto ezandisa okuqukethwe kwe-uric acid emajoyini, ngakho isifo "esicebile nesihloniphekile" siyaqhubeka.

Ukunciphisa kanye nama-peas

Uma udla, i-pea porridge noma isobho se-pea ne-croutons akuyona into engcono kakhulu. Ama-peas, okuvela kuwo wonke ama-alkali, angama-kcal angu-300 nge-100 g, nakuba-ke, kakade lezi zindwangu zingase zenzeke kakhulu.

Kodwa i-peas eluhlaza ayikhokhisi lutho - kuphela i-kcal 73. Ngakho-ke, ekudleni, uthanda kakhulu.