Indlela yokugcina iklabishi - izindlela ezinhle kakhulu zokugcina imifino ekhaya

Abanikazi bezindlu zabo siqu, abaqoqa isivuno esivulekile ekwindla, bayoba nesithakazelo sokufunda ukuthi bangagcina kanjani iklabishi ukugwema izinkumanga ezingathandeki ngendlela yokubola, ukubunjwa noma ukubola kwamakhanda kuze kube entwasahlobo. Wonke umuntu uzokwazi ukukhetha ukuhluka okukamukelekile kakhulu kokulondoloza imifino isikhathi eside.

Indlela yokugcina iklabishi ebusika?

Lapho ukhetha ukuthi ungagcina kanjani iklabishi, kufanele ucabange izinhlobo ezihlukahlukene zemifino, ubukhulu, ukuhlanza nokuqina kwamafoloko.

1. Ngokugcina isitoreji eside, aminyene, amakhanda athululiwe akhethiwe ngezingqikithi ezingekho noma ezingaphansi kwemoya.
2. Ama-Loose noma ama-specimens athambile akhethiwe ukuze asetshenziswe kakhulu futhi asetshenziswe.
3. Okunye okubalulekile ukuhlukahluka kwemifino: ukulondolozwa kwekhwalithi kuphela izinhlobo ezikhulile ezikhulile. Ama-forks avuthiwe noma asemaphandleni afanele ukusetshenziswa ngendlela ehlanzekile noma ngokulungiselela zonke izinhlobo zomsebenzi.
4. Izimo zokugcina zeklabishi zikhomba ukuqinisekiswa kwe-microclimate ephakeme kakhulu nokugcina izinga lokushisa kusuka ku -1 kuya ku -3 degrees nomswakama ekamelweni elingaphakathi kuka 90-100%, okungafani ngokuhlukahluka kwemifino.

Indlela yokugcina iklabishi ebusika emiphongolweni?

Indlela ejwayelekile kunazo zonke abesifazana abazisebenzisayo ukugcina iklabishi emiphongolweni yebusika. Ngaphambi kwekamelo lezomnotho elinjalo, kungenzeka ukugcina imifino esisha futhi ehlanzekile isikhathi eside.

1. Ukwehla kungagcinwa emabhokisini epulasitiki angamapulangwe angenalutho. Izithelo zalokhu zibekwe emigqeni eyodwa noma ezimbili. Amabhokisi ngokwawo afakwe kuma-pallets okwenziwe ngendlela yokuthi isitsha sinikezwa ngokufinyelela emoyeni kusuka ngezansi.
2. Iklabishi ingafakwa ngepiramidi. Ephahleni lezinkuni, elinye lamakhanda amakhulu kunazo zonke nezinkulu kakhulu. Amakhanda aphezulu aphethwe kancane, anciphisa inombolo yawo. Umphumela uba ipiramidi enomoya omuhle.
3. Iklabishi ingafakwa kude ukusuka komunye nomunye kuya ephahleni noma ibha. Ukuze wenze lokhu, shiya isitshalo ngezimpande, ezihlaba ngecingo noma ziboshwe ngentambo.

Ungayigcina kanjani iklabishi ebhodini?

Ngokuqhubekayo ukuthi ungagcina kanjani iklabishi ebhokisini noma loggia. Le ndlela iphansi kunalowo owedlule kulokhu kulesi simo kuyoba nzima nakakhulu ukuqinisekisa ukushisa okupholile njalo nomswakama ekamelweni.

1. I-balcony kufanele ibe namafutha ahlanzekile futhi agqamile. Ezingqungqutheleni ezinzima nokufudumala okwanele kwezindonga, ikhanda liyodingeka lihanjiswe endaweni efudumele ukuze kugweme ukuqhwaza.
2. Ukuze ulondoloze i-juiciness yemifino, amafoloko ahlanganiswe ephepheni futhi ahlanganiswe emashalofini noma ama-racks kumgqa owodwa noma emigqeni yomoya.
3. Ukugcina kahle iklabishi ebhodini ebusika kunganikezwa ngokufaka izihloko emaplastiki noma emabhokisini angokhuni. Lezi zinsuku zibeke enye phezu komunye futhi zimboze ngendwangu ebomvu ikotini.

Isitoreji seklabishi ebusika kufilimu yokudla

Iklabishi iklabishi yokugcina ikhwalithi nokulondolozwa kwe-juiciness yabo kanye nokunambitheka okufanele kuyoqinisekisa ukuthi ukusetshenziswa kwefilimu yokudla. Ehlanganiswe ne-accessory emigqeni emibili noma emithathu, amafoloko azohlala ahlanzekile futhi engalawuliwe isikhathi eside kunokujwayelekile, futhi uma omunye wezithelo eqala ukuwohloka, ngeke kubangele ukubola kwezitshalo eziseduze.

1. Ukudla okugqoke ifilimu yokudla kungagcinwa emabhokisini, emasakeni noma emasimini ekhanda.
2. Ngezimo ezifanele zemozulu ebhaleni, amafoloko agcwele ngale ndlela azogcinwa isikhathi eside ngangokunokwenzeka.
3. Lapho sikhala isikhala samahhala kuvunyelwe ukugcina iklabishi efilimu ebusika esiqandisini.

Ungayigcina kanjani iklabishi esiqandisini?

Indlela engavumelekile encane, kanye nokusetshenziswa kwegumbi elingaphansi kwendawo yokugcina iklabishi esiqandisini. Ukushisa okuhlala njalo kanye nomswakama kudivayisi kuzokuvumela ukuba ujabulele ukunambitheka okusha nokumnandi kwemifino ebalulekile isikhathi eside ngangokunokwenzeka.

1. Kubalulekile ukukhetha izithelo zekhwalithi ngokusika amaqabunga angcolile angaphandle noma amaqabunga.
2. Ukuze uvimbele imifino ekubolekeni, kufanele ivikelwe emanzini amancane noma ukunciphisa.
3. Amafolda ahlanganiswe ngokuqinile emigqeni emithathu yefilimu yokudla noma efakwe esikhwameni.
4. Labo abangakwazi ukugcina iklabishi esiqandisini kufanele bakhumbule ukuthi amakhanda ahlanganisiwe kufanele afakwe eshalofini enenani lokushisa elincane. Ungafaka amakhophi wemifino emgodini wemifino uma igumbi lesifriji lensiza lisetjenziswa ekunciphiseni okungenani okungavumelekile kokushisa.

Iklabishi yeSavoy - isitoreji ebusika

Isigaba esilandelayo sizokusiza ukuthi ubeke indlela yokugcina iklabishi yaseSavoy ebusika. Lezi zinhlobonhlobo akudingekile izimo zokugcina kunezinhlobo ezimhlophe zakudala. Kubalulekile ekulondolozeni isikhathi eside ukusika ama-plugs esimweni esomile noma amakhophi omile owomile ngokuwafaka nge-cob endaweni eyomile.

1. Iklabishi yeSavoy ingagcinwa emabhokisini, emashalofini noma emashalofini emiphongolweni, emasimini noma emgodini.
2. Iklabishi ingabuye ifakwe ifilimu yokudla noma iphepha.
3. Esikhathini efrijini, izinhloko kule ifilimu azibi nakakhulu, noma ngisho nakakhulu, kunanoma yiziphi ezinye izimo.

Indlela yokugcina ukholifulawa?

Ngaphezu kwalokho ukuthi ungagcina kanjani ukholifulawa . Lezi zihlukahlukene, ngokungafani nemifino emifino yemifino emifino, idinga umswakama ophezulu ekamelweni, idinga izimo zokushisa futhi ingaphansi kwemisebe.

1. Amakhanda anqunyiwe angaboshwa ngabanye emiphongolweni, ebeka ikhanda ngalinye lempanda esikhwameni seplastiki.
2. I-Kochany ivame ukumbozwa ngefilimu futhi ifakwe emashalofini ngesendlalelo esisodwa.
3. Kuvunyelwe kulokhu ukugcina iklabishi ekhaya ezweni. Indlela efanayo ingagcinwa njengoba ivele ikhulile, futhi ingabi nesikhathi sokukhula amafoloki. Bahlonywa futhi "batshalwa" emgodini nomhlaba, banamathele ngokuqinile komunye nomunye. Isitokisi esifanayo sihlanganiswa nefilimu futhi phezulu ngendwangu. Kubalulekile ukuvimbela ngokuphelele ukufinyelela kokukhanya kumakhanda embali.

Indlela yokugcina iklabishi yama-chinese?

Uma iklabishi ye-Peking enezitshalo ezicebile , isitoreji sebusika salo mifino singanikezwa ngokufunda izincomo ngezansi.

1. Ukuze kugcinwe, izinhloko ezinwebekayo zikhethwe ngamaqabunga anamanzi futhi amasha ngaphandle kwempawu yokubilisa.
2. Londoloza i-juiciness yefoloko izosiza ukugoqa ifilimu yokudla.
3. Imifino igcinwa kahle ezinqolobaneni nasezikhungweni ezipholile lapho kungekho khona ukufinyelela okuqhubekayo kokukhanya noma ukukhanya kwelanga.
4. Akuhambisani nesitoreji sesikhathi eside sekhanda ngamaconsi omswakama phakathi kwamahlamvu - ngokushesha aqala ukubola futhi ahlasele.

Indlela yokugcina amahlumela aseBrussels ebusika?

Labo abaqala ukutshala imifino yaseBrussels noma bazoyihlwanyela emkhakheni wezwe bayoba nesifiso sokukwazi ukugcina iklabishi leyo ukuze igcine izici zayo zakudala isikhathi eside.

1. Izitshalo nezihlumela zaseBrussels zikhishwa emhlabathini ngaphansi kwempande, ngemva kwalokho zisuswe emaqabunga bese zifakwa emiphongolweni noma emiphongolweni emnyama.
2. Ngaphandle kwalokho, amahlathi angadliwa futhi afakwe ebhokisini enhlabathini enomswakama, ukuze imifino izohlala isemanzini. Indlela efanayo ingaqhubeka isikhathi sokuvuthwa kwezihlahla zemifino, uma kubanda kuqala.
3. Isitoreji esihle samahlumela aseBrussels sizoqinisekiswa ngokubeka iziqu endaweni emnyama ngokushisa okuvamile okungu-0 kuya ku -5 degrees kanye nomswakama we-90%.

Indlela yokugcina iklabishi yekhohlrabi?

Ukugcina isikhathi eside kweklabishi yekhohlrabi kungaqinisekiswa ngokukhetha lezi zihlukahlukene ngombala okwesibhakabhaka. Izilimo eziyizigaxa ezikhanyayo zibhekene nokulondolozwa kahle futhi ngisho nangaphansi kwazo zonke izimo zithandeka ngokushesha, noma zibole futhi ziwohloke.

1. Indawo ekahle yokugcina izitshalo yi-cellar epholile noma i-cellar. Zisuswa emhlabathini kanye nomsuka, ngemva kwalokho amaqabunga aqothulwe. Amakhanda afakwa ebhokisini le-lattice ngendwangu eyodwa. Yiba nemifino yemifino emashalofini noma emashalofini.
2. Umswakama odingekayo weklabishi yekhohlrabi ungama-95-100%, futhi ukushisa okunconyelwe ekamelweni lokugcina isitoreji esihle semifino kuvela ku-0 kuya ku -2 degrees.

Ukugcina iklabishi ebomvu

Iklabishi elibomvu lizogcinwa kangcono futhi lizoba okumnandi kakhulu uma lizonqunywa emva kwama-frosts amabili ngosuku kuya ku--2 degrees. Imifino emva kokuvuna imiswe okwesikhashana ngaphansi komcibisholo ukuze imiswe uma kune-droplet of umswakama phakathi kwamaqabunga, kanti izithelo ezibandwetshiwe zihlanjululwa.

1. Ngokugcina isitoreji eside, amafolda amancane kuphela afanelekayo.
2. Izinhloko ezineziqu noma ezingenaso isitshalo zingaphoswa kuphahleni, izigxobo, zifakwe ebhokisini elithintekayo noma emashalofini amisiwe.
3. Ukugcina kahle iklabishi ebusika kunganikezwa emgodini omnyama noma endaweni engaphansi komhlaba enomswakama okungenani ama-degree angama-95.
4. Ukushisa ekamelweni akufanele kudlule + ama-degrees angu -3 ukugwema ukuhluma kwamakhanda nokuqala kokubola kwabo.
5. Ungakhohlwa ngezinzuzo zokusebenzisa ifilimu yokudla. Ukumboza ezinhlokweni ezimbili noma ezintathu zekhanda isikhathi eside kuzohlala kuhlanzekile futhi kumile.