Green izahika ifanelana nanoma iyiphi inhlanzi nenyama inyama. Futhi ungamane ugaye ngesinkwa bese udla ngesitsha sokuqala. Ngenxa yokuhlanganiswa okuphumelelayo kwamakhambi amahle, unikeza isidlo into enhle entsha, yangempela futhi emangalisayo. I-Adjika ilula ngokwanele ukupheka futhi ingathathi isikhathi esiningi kuwe. Zihlole wena!
Adjika kusuka pepper eluhlaza
Izithako:
- i-coriander entsha -2 izigxobo;
- I-fresh parsley eluhlaza - 1 bunch;
- i-dill entsha - i-1 bunch;
- i-green chili pepper - ama-10 ama-pcs.;
- i-mint entsha - 100 g;
- i-walnuts ehlutshiwe - izinto ezingu-2;
- tarragon entsha - 250 g;
- basil eluhlaza - 250 g;
- i-garlic - izinhloko ezimbili;
- izinongo.
Ukulungiselela
Sithatha pepper eluhlaza okombala oluhlaza okwesibhakabhaka, siwuhlanza kahle ngamanzi abandayo, susa izitshalo bese uhlanza imbewu, uyisika ngomese ube ngamashumi amabili. Ngemuva kwalokho, uphinde usihlanza kahle ngaphansi kwamanzi uphinde ufake i-pepper ehlutshiwe ethafeni elihlanzekile ohlangothini. Bese sihlanza ugarlikhi, sihlukanise ngama-dentic, hlambulula kahle ngamanzi bese uyibeka.
Okulandelayo, sibheke ekulungiseleleni amakhambi amasha: i-coriander entsha, i-parsley, i-dill, i-mint, i-tarragon ne- basil ihlanza kahle ngaphansi komfula wamanzi abandayo, igubha kancane futhi imise imifino ebhodini lokusika ngommese. Manje faka ku-blender, engeza pepper ehlutshiwe eluhlaza, i-garlic kanye nama-walnuts ahlutshiwe. Siphonsa konke ngejubane elikhulu kuze kube yilapho kutholakala uginindela ohambisanayo.
Khona-ke sisakaza isisindo esamukelekile esitsheni, sifafaze usawoti futhi sihlanganise kahle i-azkhakha azhikahika nge isipuni. Sisebenzela ngefomu elihlile kunoma iyiphi inhlanzi noma inyama yezinyama, futhi ibuye ifanele ngokugcwele njengesobho sokususa noma ukucima.
I-Recipe ye-Green Adjika
Izithako:
- ikhasi elibomvu elishisayo - 800 g;
- i-garlic - izidakamizwa eziyi-15;
- i-coriander-1 bunch;
- usawoti - 3 tbsp. izinkezo;
- basil purple - 30 g;
- i-dill entsha - 30 g;
- imbewu ye-coriander - 2 tbsp. izinkezo.
Ukulungiselela
Manje ngitshele indlela yokupheka i-azhika eluhlaza okumnandi. Ama-pods we-pepper elishisayo atshalwa emgqonyeni, athululelwe ngamanzi afudumele futhi ashiye ukuma amahora angu-5. Khona-ke uketshezi luvutha kahle, i-pepper isuliwe futhi ihlanzwa imbewu. I-garlic ihlanzwa kusuka ku-husk. Imifino ihlanza futhi inyakaze. Manje siphutha zonke izithako ezilungiselelwe ngokusebenzisa i-grinder yenyama, noma sigaye ku-blender. Ngokwehlukana, emanzini, cwilisa imbewu ye-coriander bese uyifaka ku-garlic yethu mix. Ufafaza i-adzhika ngosawoti, uhlanganise kahle ne-spoon bese usakaze phezu kwezimbiza ezincane ezihlanzekile. Sigcina i-azhika green kule esiqandisini.
Iresiphi ye-Adjika yaseGeorgia eluhlaza
Izithako:
- coriander entsha - 400 g;
- isilimo esinamagatsha anamanzi - 600 g;
- i-parsley entsha - 200 g;
- i-garlic - ama-5 amakhemikhali;
- i-pepper e-green chilli - 400 g;
- i-mint entsha eluhlaza - i-1 bunch;
- izinongo;
- emhlabathini walnuts - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, ukulungisa i-Adzhika eluhlaza ebusika, sihlunga kuyo yonke imifino, uthele imizuzu engu-10-15 ngamanzi abandayo bese ugeza ngokucophelela. Bese usakaze ngendwangu eyomile ukuze ususe umswakama owedlulele. Kulokhu, sibheka igalikhi bese siwahlanza. I-pepper eluhlaza okwesibhakabhaka, susa imisila, uthathe ingxenye bese uhlanza imbewu.
Ngaphezu kwalokho, zonke izithako ezilungiselelwe zichotshozwa ngokuphelele ngosizo lweprosesa yokudla noma i-blender ukuze i-homogeneity. Isisindo esitholiwe sinezela usawoti kanye nomsila omnyama omnyama ukuze unambitha. Sixuba kahle i-azhika yaseGeorgia yaseGeorgia esiphelile bese siyifaka emathini ahlanzekile. Siwamboza ngama-lids, bese uwabeka esiqandisini noma kwenye indawo epholile yokugcina.