I-Chebureks - i- patties yangempela yendabuko evela kubantu baseTurkey, baseMongolia naseCaucasia, manje eyaziwayo kuyo yonke isikhala se-post-Soviet - into ejwayelekile ejwayelekile yokudla okusheshayo.
Empeleni igama lavela olimini lwesiCrimean-Tatar esikhathini seSoviet, ngokuhumusha ngokwezwi nezwi lisho ukuthi "i-patty eluhlaza."
I-Classic Chebureks
Ngokusho iresiphi yendabuko yama-classical, i-chebureks yenziwe ngenhlama entsha, engenamvubelo, ngokuvamile ngokugcwaliswa kwenyama eqoshiwe eqoshiwe ne-seasonings. Ngokuvamile kaningi iwundlu elinamafutha anyanisi ne-pepper. Futhi njengendlela yokugcwalisa ushizi ochotshoziwe, amazambane, iklabishi, amakhowe anyanisi, imifino, amaqanda nelayisi no-anyanisi. I-Chebureks ifunywe ngobuningi bebhotela noma i-fat animal (i-goose, inkukhu, izimvu) futhi yakhonzwa eshisayo noma encane kancane.
Inguqulo yanamuhla
In the version elula namuhla, i-chebureks yenziwe ngemvubelo inhlama. Esikhundleni sokudla okuqoshiwe ngokufaka izinto ze-chebureks zisebenzise inyama enobisi etholakala ngokudlula inyama ngokusebenzisa i-grinder yenyama. Ezindaweni eziningi iningi labantu liye lafinyelela ebuKristwini, i-forcemeat ye-chebureks ingenziwa nakwebhakabhaka noma ekugxotsheni okuxubene nengulube.
Eqinisweni, unquma ukuthi, ngukuphi inyama nokulungiselela ukulungiselela i-chebureks, into eyinhloko ukuthi kufanele ibe namanzi amaningi, ngakho-ke, kungcono ukusebenzisa inyama enhle noma ebandayo, kunokuba yenziwe inyama.
Nazi izindlela zokugcwalisa inyama yezinyosi ze-Chebureks. Udoti yenza okufunayo, futhi fry the chebureks namanje kangcono ebhokisini ecibilikile noma fat-inkukhu fat. Amafutha ezimvu kunzima futhi, ngokuvamile, ayisebenzisi, futhi ngamafutha we-sunflower, uma eheha, ama-carcinogens akha ngokushesha.
Ukugcwaliswa kwendabuko okumnandi kwe-mutton cheebure nge anyanisi nezinongo
Izithako:
- imvana enamafutha - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- izinongo eziphethwe (ikhasi elimnandi, elimnyama nelomvu elibomvu, umquba, ama-clove, i-coriander);
- imifino (rosemary, coriander, parsley, tarragon, njll);
- garlic - 1-2 cloves.
Ukulungiselela
Sizodlula inyama ngokusebenzisa i-grinder ye-inyama nge-nozzle enkulu. Masishintshe ibhuloho bese weqa anyanisi ehlutshiwe negalikhi. Siyixuba. Isikhathi sokugcwalisa ngezinongo bese ungeza imifino eqoshiwe, noma ungakwazi ukuchoboza imifino ngomvukuzi, u-blender, umvuno. Nciphisa kahle ngezandla noma mixer. Ukuze uthole ukuguquguquka okukhulu, ungagodla ukugcwaliswa ngetafula. Ngaphambi nje kokulungiswa kwe-chebureks, ungakwazi ukwengeza ushizi olunzima oluthiwe (igramu engu-100) ne-1 inkukhu yamaqanda. Ukuvumelana kungahle kulungiswe isitashi.
Ukugcwalisa i-chebureks nenkukhu encane - iresiphi
Izithako:
- inyama yenkukhu, ukusika kusukela esifubeni kanye nokuphuza, ngaphandle kwesikhumba namathambo - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- izinongo zomhlabathi (umnyama omnyama onosawoti, i-nutmeg, i-coriander, njll);
- ama-herbs fresh (ozikhethela).
Ukulungiselela
Lungiselela ukugcwaliswa ngendlela efana neyokuthola iresiphi yokuqala (bheka ngenhla). Sidlulisa inyama nge-grinder ye-inyama nge-nozzle enkulu. Shintsha ibhuloho kumncane. Sidlula i-grinder yenyama i-anyanisi ehlutshiwe negaliki. Isizini ngezinongo. Engeza imifino ehlutshiwe. Ekhuthazayo.
Uzothola ukugcwaliswa okumnandi kwe-chebureks ezinhlobonhlobo zenyama, isibonelo, kusukela kwewundlu elinenkomo yenkomo encane, ungangezela inyama yenkukhu. Kungenzeka futhi ukulungiselela ukugcwaliswa kwe-chebureks kusuka kwenyama yenkomo yenkomo yenkomo exutshwe, noma iwundlu lenkomo yengulube, noma kusukela enkukhu yenkomo yengulube. Yiqiniso, uma ukuqondiswa kwezenkolo kuvumela.
Futhi kungcono ukusika inyama ngokufaka izinto ze-chebureks ngesandla ngesandla sommese okhethekile womabili (kahle, noma sebenzisa inhlanganisela kwimodi ye-chopper) futhi ukhethe ukhetho oluyingqayizivele - imvu ye-halal.
Ngokuvamile, i-chebureks ephumelelayo.