Umphumela wokugcina wokupheka shish kebab, ubukhali bawo kanye ne-juiciness, kuxhomeke kakhulu emanzini ase- shish kebab ne-sauce. Inyama ingafakwa emanzini, iwayini, i-cognac, i-kefir, imayonnaise noma ijusi lemon. Kodwa ngokoqobo kuzo zonke izindlela zokupheka zisebenzisa umnsalo. Kuvame ukukholelwa ukuthi u-anyanisi othe xaxa, okungcono, ocebile kakhulu futhi obhekene ne-shish kebab kuyoba. Ngokuvamile u-anyanisi abekwa isilinganiso esisodwa kuya kwesinye ngenyama. Yinqunyiwe emasongweni amakhulu futhi igqoke i-skewer.
Ukuhlanganiswa kwezinongo ze shish kebab
Kukhona inani elikhulu lezinongo ze shish kebab. Noma yiziphi izinongo noma ama-sauces kufanele akhethwe kuye ngokuthi hlobo luni lenyama ye shish kebab uzopheka. Uma uthatha iwundlu, i-ginger, i-clove ne-rosemary ingcono kakhulu kule shish kebab. Ngeke nje kucebise ukunambitheka kwe-shish kebab, kodwa futhi ngeke kubonakale iphunga elingavamile nelinambitheka le-mutton. Uma usebenzisa i-veal kanye nengulube ye-shish kebab, izinongo, i-coriander kanye ne-ginger kufanelekile njengezinongo. Banezelwa ekuqinisweni, kwangempela, "okulungile" kweCaucasian shish kebab. Inkukhu ne-duck zingcono kakhulu kuhlanganiswe ne-tarragon, ne-goose nge imbewu ye-caraway, i-nutmeg ne-thyme. Uma upheka inhlanzi, qiniseka ukubeka imifino, i-coriander emhlabathini kanye ne-sweet pepper.
Akekho, isethi yonke yamafutha, okufanelekile ngaso sonke isikhathi, kodwa kukhona ukuthi ungafaka noma yikuphi kwe-kebabs. Phakathi kwabo kungabizwa ngokuthi lwesinaphi, i-basil, i-laurel anyanisi, i-anise nama-italiya ase-Italy. Ungasebenzisa amakhambi omisiwe we-marinade. Intambo ye-shish kebab ukunambitheka ingaba nezinhlobo ezahlukene zama-sauces. Inani lezokupheka zabo likhulu kakhulu njengezinombolo zokupheka ze-shish kebab. Ungapheka i-garlic sauce, no-tomato, ne-satsebeli, ne-tartar, nokunye okuthandayo.
Ngokuvamile, ukwakheka kwe-seasoning ye-shish kebab kubandakanya izinongo, iphunga lingabizwa ngokuthi ligcwele. Okokuqala, kunezinhlobo ezahlukene zepelepele, amakhambi omisiwe, i-horseradish, isinaphi, i-coriander, isilimo esidliwayo esinamagatsha anamanzi, i-marjoram, i-basil, i-thyme. Ncoma kancane ukuthosa ingxube yezinongo ze-kebab
Namuhla ungathenga izinhlobonhlobo zezinongo, futhi kulula, ngoba awudingi ukunakekela izilinganiso ezifanele. Kodwa, ngokuhamba kwesikhathi, balahlekelwa ukunambitheka kwawo kwangempela, ngakho-ke kunconywa ukuthi uthenge iziklomelo emaphaketheni afakwe uphawu noma ugaye ngqo ngaphambi kokungeza kwi-shish kebab.
Izikhathi zokuphuza iziphuzo azithuthukisi nje kuphela ukunambitheka nokunambitheka kwesidlo, kodwa futhi kunomthelela ekwenzeni izinqubo zokugaya ukudla nokwandisa ukudla.