Ukuhlukanisa imenyu yakho evamile kulula kakhulu. Kwanele kuphela ukupheka izitsha ezivamile ngendlela engeyona ejwayelekile futhi ukunambitheka kwabo kuvulwa ngokuphelele ngendlela entsha, ukudala ezinye izingoma zokunambitheka futhi, ngenxa yalokho, ukuveza okuvelayo okusha kokunambitha.
Njengendlela yokuqaphela umqondo onjalo, siphakamisa ukuthi singabilisi amadombolo , njengokweziko, kepha frying epanini lokuthosa emafutheni. Siyaqiniseka ukuthi uzomangala ngokumnandi ngokuphelele, okungekho mnandi okuthakazelisayo kwalesi sidlo.
Yeka ukuthi okumnandi kanjani ukufakela amadombolo efriziwe epanini lokuthosa?
Izithako:
- amadombolo afriziwe;
- amafutha yemifino ehlanziwe;
- ucezu kasawoti;
- umxube we-pepper of ground wama-pepper ayisihlanu;
- ama-sweet herbs (okukhethwa kukho).
Ukulungiselela
I-pan yokudoba yokudaya ama-frying kufanele ibe nephansi eliphansi futhi likhulu ngokwanele. Siphululela amafutha omquba kuwo, ngaphandle kwephunga futhi sibeka emlilweni ukushisa okukhulu. Ubuningi bawo kufanele bube banele ukumboza kuze kube yingxenye yesigamu se-ravioli esasakazeka phansi.
Ungafaki imikhiqizo eminingi kakhulu ngesikhathi esisodwa, uma kungenjalo bayobamba ndawonye phakathi nenqubo yokudoba futhi umphumela uzokwenziwa. Kungcono uma kulungiswa ngokukhululekile emafutheni koqweqwe olulodwa. Sifundisa imizuzu eyishumi ohlangothini ngalunye, sibilise ngosawoti ekupheleni, emhlabathini we-pepper kanye nama-aromatic aromatic, bese siwabeka esitsheni futhi singakhonza, siphunga nge- sauce oyikhonzile.
Uma ama-dumplings asetshenziselwa ukunambisa amancane ngokwanele, kudingekile kuqala kumaminithi amahlanu ohlangothini ngalunye ukuze uwagcine ngaphansi kwesiqubuzelo, bese udosa uze upheke ngaphandle kwalo.
Iresiphi yezinduku ezithosiwe epanini lokuthosa ngamanzi
Izithako:
- amadombolo afriziwe;
- amafutha yemifino ehlanziwe;
- ingilazi yamanzi ahlanzekile;
- ucezu kasawoti;
- umxube we-pepper of ground wama-pepper ayisihlanu;
- imifino esisha.
Ukulungiselela
Le ndlela yokudonsa amadombolo ikuvumela ukuba uthole ukunambitheka okungcono kakhulu ngokufaka amanzi ngesikhathi senqubo yokunisela.
Ekuqaleni, kufudumele, njengokwenza iresiphi yangaphambilini, ukuphosa epanini ngamafutha omquba, ukuwuthululela kakhulu kangangokuthi uhlanganisa ngokuphelele phansi, bese ubeka i-pelmenki efriziwe emgqeni owodwa bese uhlanganiswa ukuba uhlanganiswe ngokuphelele nefilimu yamafutha. Ama-dumplings ahamba phambili ukusuka kolunye uhlangothi kuya emthunzini omsindo, bese ufaka usawoti, uphendule enye bese ulindele umphumela ofanayo. Manje kufika ukuphenduka kwamanzi. Ukufudumise kusengaphambili kuze kube ngamathumba futhi ngalesi sigaba ngokunembile futhi usheshe uthele epanini. Ngokushesha, simboza izitsha ngesembozo kuze kube sekupheleni, bese sipheka amadombolo ngaphandle kwalo, siphazamise ngezikhathi ezithile. Uma kungekho donsi lamanzi elishiwe epanini lokuthosa futhi i-pelmeni ibukeka ngendlela eqinile, isidlo silungile. Ungakwazi ukusikhipha nge-pepper, amakhambi amasha futhi usebenze ngokuphumelelayo ngoqwembe.
Indlela yokudoba amadokodo aluhlaza epanini lokuthosa, sikutshele. Futhi manje kancane mayelana nokuthi ungayinikeza kanjani amahlumela aphekwe kakade.
Indlela yokupheka amadombolo angabilisiwe epanini lokuthosa?
Izithako:
- amadombolo asebilisiwe;
- amafutha yemifino ehlanziwe;
- ucezu kasawoti;
- umxube we-pepper of ground wama-pepper ayisihlanu;
- imifino esisha.
Ukulungiselela
Uma ushiye ngemuva kokudla isidlo singadliwa amadombolo angabilisiwe, ungasheshi ukuzithumela ukuphinda uphinde uvuselele emakhanjini. Ngokuthosiwe ngokuqinisekile kunomnandi ngokwengeziwe kunokwenziwa kabusha. Ukuze wenze lokhu,
Abaningi bathi ukuthi abilisiwe, bese fried pelmenki okuningi tastier ngokushesha othosiwe. Kodwa le nkulumo ephikisanayo. Bobabili banezimfanelo ezinambitheka kakhulu, iphunga elimnandi nokubukeka okukhangayo.