Inhlanzi eqoshiwe - ukuhlobisa kwanoma iyiphi ithebula lokugubha. Njengomthetho, akukho idili ongakwenza ngaphandle kwesidlo esinjalo. Kulesi sihloko sizokutshela indlela yokupheka i-pike ehlanganisiwe. Ekuboneni kuqala kubonakala sengathi kunzima kakhulu. Kodwa lokhu akunjalo. Udinga ukubekezela okuncane kanye nokunemba. Ukulandela izeluleko zethu isinyathelo ngesinyathelo, nonke niphumele ezingeni eliphakeme kakhulu, futhi othandekayo bakho bayojabula nje!
Iresiphi yephake eligxotshiwe kuhhavini
Izithako:
- i-pike - i-1 piece;
- amaqanda - izingcezu ezimbili;
- ubisi - 500ml;
- izaqathe - ucezu olulodwa;
- isinkwa esimhlophe - 230 g;
- i-garlic - i-clove engu-1;
- anyanisi - izingcezu ezine;
- amafutha yemifino - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Sihlambulula kahle i-pike, ukuze isikhumba sihlale singacacile. Awudingi ukuvula isisu. Khona-ke inhlanzi yami bese uyomisa. Okulandelayo, ngommese okhaliphile, yenza ukugoqa eduze kwekhanda lenhlanzi bese ususa ngokucophelela isikhumba. Manje unqume ikhanda, uthathe izigcoko bese ugeza ikhanda. Sithatha ama-insides ngaphandle kwezinhlanzi. Susa inyama ngokucophelela emathanjeni, uliphikise, wengeze isinkwa esichotshoziwe, i-garlic bese uphinde uyifake ngokusebenzisa i-grinder yenyama. Ingxenye yama-anyanisi kanye ne-izaqathe iyachotshozwa futhi ifakwe kuze kube nsundu. Sifaka imifino yokugxila, lapho siphula amaqanda, usawoti kanye nopelepele. Isisindo esitholiwe sinobuciko obugcwele isikhumba, siboshwe ngezintambo futhi sihlanzwa nge-mayonnaise. Inhloko iphinde ibe ne-oversaturated nge imayonnaise. I-anyanisi esele inqunywe ngamasongo bese isungulwa, uthele amanzi, ufake i-pike igcwele yonke, ubhake cishe ihora elilodwa ngama-180 degrees.
I-pike eyayigcwele ilayisi
Izithako:
- i-pike - i-1 piece;
- irayisi ibilisiwe - 1 indebe;
- amaqanda - izingcezu ezimbili;
- Amafutha angulube nge-slot - 230 g;
- usawoti;
- izinongo.
Ukulungiselela
Izinhlanzi zami, nginqume ikhanda lami futhi ngisuse ngokucophelela isikhumba. Kubalulekile ukuthi lihlale liqinile, ngaphandle kokulimala. Hlukanisa i-fillet emathanjeni, weqa kanye nebhekoni nelayisi abilisiwe ngokusebenzisa i-grinder yenyama. Engeza usawoti, izinongo, ushayela amaqanda uhlanganise kahle. Ubuningi obukhulayo bekhanda le-pike elaligxotshiwe, ulisakaze emgqeni wokubhaka, ugobe ngamafutha, unamathisele ikhanda bese ulithumela kuhhavini elushisayo. Sipheka cishe ihora ngehora lokushisa lika-180-190 degrees. Uma ufuna ukuthola ukugqwala okukhulu, ungaqala ukugcoba izinhlanzi ngemayonnaise noma ukhilimu omuncu. I-pike ekulungele ukugawula izingxenye, ukuhlobisa ngeziqephu zelamula, iminqumo, imifino.