Uma uthanda amaphiko ezinkukhu, siphakamisa ukuthi uzame izindlela zokupheka zakudala zokulungiselela kwabo ku-honey-soy sauce. Ngenxa yobusi, isidlo sithola ukudla okumnandi okumnandi futhi kunambitheka okumnandi, futhi isobho soyisi kanye nezinongo zifaka ukunambitheka okumnandi nokuqubuzela.
Uma uphiko lwezinkukhu oluphekwe ku-honey-soy sauce, uzohlala phakade phakathi kwabalandeli balobuciko obuhle. Iqoqo lezithako ze-marinade zingahlukahluka ngokusho kokuthandwa kwakho nokuthandwa kwakho, futhi ukusetshenziswa kasawoti kungaqedwa ngokuphelele noma kwengezwe okungenani, njengoba isoso soysi sinamanzi okwanele ukunambitha.
Recipe for amaphiko inkukhu in uju-soy sauce kuhhavini
Izithako:
- amaphiko inkukhu - 450 g;
- uju - 20 g;
- utamatisi isanisi noma isobho - 20 g;
- I-Dijon lwesinaphi - 20 g;
- i-soy sauce - 30 ml;
- umnyama omnyama we-pepper - 7 g;
- umsila obomvu obomvu - 5 g;
- usawoti - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zihlanza kahle futhi zihanjiswa ngethawula lamaphepha noma amaphuphu. Sinqamula amaphiko phezu kokuhlanganiswa kuya kuzixhumanisi bese siwafaka esitsheni.
Hlanganisa i-liquid noma uju ocibilikile nge-soy sauce, isinaphi se-Dijon ne-ketchup, uthele umsila omnyama nombomvu, uma udinga usawoti nokuxuba. Gcwalisa ama-marinade alungisiwe aphephe amaphiko esitsheni bese ukhohlwa ngabo ngehora elilodwa.
Sifaka ibhayi lokubhaka ngephepha lesikhumba noma foil, oyile ngamafutha, bese ubeka phezu kwawo amaphiko oqoshiwe. Hlela isidlo kuhhavini, uphelelwe ama degree angu-195, imizuzu engamashumi amathathu. Ngemuva kwesikhathi amaphiko amnandi anamakha akulungele.
Amaphiko e-honey-soy sauce e-multivark nge-sesame
Izithako:
- inkukhu amaphiko - 950 g;
- Uju lwamanzi - 35 g;
- i-soy sauce - 100 ml;
- i-garlic - ama-clove amane;
- Izinongo zenkukhu - ukunambitha;
- imbewu yesesame - 60 g;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Geza amaphiko ezinkukhu kunoma yisiphi isitsha bese ugobe emanzini, ulungiselele ngokuxuba uju omanzi, i-soy sauce, i-garlic ehlutshiwe futhi echotshoziwe nezinongo zenkukhu. Hlela esiqandisini amahora ayisikhombisa kuya kwangu-8 ukukhetha.
Ngemva kwesikhathi sesidlulile, sithelela amafutha emifino emanzini emanzini e-multivark bese sithumela khona amaphiko ezinkukhu okukhethiweyo. Phezulu, uthele i-marinade esele bese usetha idivaysi kumodi ethi "Bhaka" noma "Frying" bese usetha isikhathi sehora nehafu. Ngesikhathi sokupheka, ngezikhathi uvula isembozo se-multivark uphinde uthele isidlo ne-liquid esakhiwe. Ngakho amaphiko azoba nemanzi, enomkhuhlane othakazelisayo. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokupheka, ufafaza isidlo ngembewu ye-sesame.
Amaphiko e-honey-soy sauce emsizeni
Izithako:
- inkukhu amaphiko - 950 g;
- Uju lwamanzi - 70 g;
- Utamatisi unamathele - 80 g;
- i-soy sauce - 100 ml;
- ilamula - izicucu ezingu-0,5;
- garlic - 2-3 clove;
- pepper emhlabathini omnyama - ukunambitha;
- Izinongo zenkukhu - ukunambitha;
- amafutha yemifino - 120 ml.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa futhi zimile kahle.
Hlanganisa i-soy sauce, uju wamanzi, i-tomato unamathe, ijusi lesigamu selamula bese ucindezela ngemishini ye-garlic, engeza izinongo zenkukhu nompeli omnyama. I-marinade eholayo igcwele amaphiko, ixutshwe ngokucophelela futhi ishiye efrijini amahora amahlanu kuya kusikhombisa.
Khona-ke sishintsha amaphiko aphihliwe emgqeni wokubhaka, siwubopha emaceleni amabili, senza amaphuzu amaningana phezulu bese siwabeka emgqonyeni wokubhaka. Thola isidlo esivuthayo kuya ku-195 degrees oven imizuzu engamashumi amane.
Ekupheleni kwesikhathi, ngokucophelela, ukuze singashiswa, sithatha amaphiko ezinkukhu alungile okwenziwe ngomunwe bese sisebenzela etafuleni.