Indlela yokwawoti amakhowe - izindlela ezahlukene zokuvuna ukuvunwa kwamahlathi

Obabili abaqoqi be-mushroom abashadile, nabathandi abanomdla wokuzingela okuthulile bazoba nesithakazelo kolwazi lokuthi bangamakhowe amakhowe, yiziphi izinhlobo ezifanele lolu hlobo lwamabhantshisi nokuthi bangazilungiselela kanjani ngaphambi kokususa. Indlela elula futhi engabizi kakhulu yokucubungula ukuvuna amakhowe okuvuna kuzofakazela imenyu yakho nge-snack enhle kakhulu.

Yiziphi amakhowe aklisiwe usawoti?

Njengoba uthayishiwe ehlathini egcwele amafutha anempepho ephunga lehlathi, futhi eqala ukuwacubungula, kubalulekile ukuqonda ukuthi yikuphi ama-mushroom afakwa usawoti ebusika, nokuthi yiziphi okufanele zilahlwe, ziwasebenzise ezitsha zokudla zansuku zonke.

1. Okufanelekile ukukhethisa wonke amakhowe weplate: amakhowe, ama-freckles, i-ryzhiki, ama-chanterelles, i-serushki, ama-russula, amakhowe we-autumn nama-mushroom.
2. Kusukela kumakhowe aphethwe yi-tubular, i-podberezoviki, i-boletus, i-mosses ne-bhotela.
3. Umholi wezimpawu zokunambitheka, okuthola amakhowe emva kokususa i-salting, futhi ngokusho kwezakhiwo eziyigugu eziqukethwe kuwo amakhowe. Lezi zinhlobo, nakuba kudinga ukulungiselela okude isikhathi eside futhi ugobe, kodwa ukuthola i-salting kulungile.

Ungakulungela kanjani amakhowe ekukhethweni?

Ukulungiselela amakhowe okusawoti kuyisigaba esibalulekile, kanti imiphumela yokugcina iyoxhomeka kwikhwalithi yokusebenza kwayo. Ubuchwepheshe bokucubungula umkhiqizo wesisekelo kuxhomeke ngokuphelele ezinhlobonhlobo zezinhlobonhlobo zezinhlobo zefungal.

1. I-fungus mlechniki: amakhowe, ama-freckles, i-serushki adinga ukuthungatha okwesikhashana ukuqeda ukufutheka okwenziwe okutholakala emanzini amnandi. Ukuze wenze lokhu, ukuhlanzwa okulungiselelwe kokungcola nokuhlanzwa ngaphambilini kwamanzi amakhowe kugcinwa emanzini anosawoti okungenani izinsuku ezintathu. Amanzi ngesikhathi esifanayo ashintsha njalo ngangokunokwenzeka, kodwa okungenani kathathu ngosuku.
2. Amakhowe akhiwe nge-Plate awahlelwa ngosayizi, kodwa aqiniseke ukuthi alahle imilenze.
3. Amakhowe ase-Tubular akhethe amancane noma ahlukaniswe izingxenye eziningana ze-prosolki engcono.
4. Ngokuvamile amakhowe aphekwe kuze kube yilapho esilungele noma esilungisiwe, engeza usawoti omncane ekunambithekeni.

Amakhowe agcoke - okuhle nokubi

Izinzuzo zama-mushroom anosawoti sekuyisikhathi eside zifakazelwe yizidakamizwa futhi ngenxa yokuqukethwe okuphezulu kwamaprotheni, zonke izinhlobo zamavithamini, amaminerali emkhiqizo.

1. Umkhiqizo ungenye indlela yokudla okunomsoco futhi ophansi, okwenza kube okubalulekile kwimenyu yokudla lapho ulahlekelwa isisindo.
2. Ukuqukethwe okuphezulu kwe-vitamin PP ebalulekile kumkhiqizo kuzokwenza ngcono ukusebenza komzimba wezinhliziyo .
3. Amakhowe - enye yemithombo embalwa yevithamini D elanga, elondolozwe ngokugcwele e-salting.
4. Amakhowe anezinyosi nama-chanterelles aqukethe i-antibiotic yemvelo ezosiza ukubhekana nokutheleleka okuhlukahlukene kwamagciwane noma ukuvimbela ukubukeka kwawo.
5. Wonke amakhowe afanayo ayabhekwa emithini yomuthi engcono yokuvimbela ukubonakala kwe-urolithiasis.
6. Naphezu kwenqwaba yezinto eziyigugu, amakhowe akasawoti angasetshenziselwa ukukhushulwa kwezifo zamathunjini noma ukugaya okubuthakathaka.

Kanjani usawoti amakhowe ebusika?

Noma iyiphi i-salting yamakhowe ebusika inezici zayo siqu, kanye namaphuzu avamile angasetshenziswa ekusebenzeni kwanoma iyiphi enye iresiphi.

1. Amakhomikhali kufanele ahlelwe, aphule izithelo ezimbi noma eziyingozi.
2. Amasampula akhethiwe ahlanzwa asebenzisa i-brush, isiponji noma ummese kanye nokutholakala kokungcola okuqinile noma isanti ngokugeza kahle ngaphansi kwamanzi asebenzayo.
3. Uma isetshenziswe njengengxenye eyisisekelo ye-salting mackerel, ifakwe emanzini anosawoti okungenani izinsuku ezintathu.
4. Amakhowe ayilisiwe noma ayilise ngamaminithi angu-15-20.
5. Ukufunda izindlela zokukhetha amakhowe, bazikhethela okukhethwa kukho okungcono kakhulu, okungukuthi, uma befisa, kuvumelaniswa nezintandokazi zabo, okwengeza ezinye izithako zokunambitheka, izinongo, izinongo, izinongo, amakhambi.

Ukukhethwa okusheshayo kwamakhowe

Le recipe izokusiza ukuthi uqonde ukuthi usawoti amakhowe kanjani, ukuze emva kwezinsuku ezimbalwa ungathatha isampuli yokuqala futhi ujabulele ukunambitheka okuhle komdlalo owatholile. Ukusheshisa ukulungiswa kwezidlo ezidliwayo ngaphambi kokubilisa amakhowe amalungiselelo okulungiswa kuze kube yilapho usulungile noma wehla phansi ezithombeni zezithelo.

Izithako:

• amakhowe - kungakanani okutholakala;
• usawoti - ukunambitha;
• amaqabunga e-currant, ama-horseradish, i-dill isambulela, i-garlic, i-laurel, i-pepper.

Ukulungiselela

1. Amakhowe alungiselelwe abilisiwe emanzini anosawoti aze awe phansi.
2. Phonsa inqwaba yama-mushroom ibe yi-colander, uyibeke epanini elingaphansi, uhambisane nemifino kanye ne-garlic oqoshiwe kanye nezendlalelo ze-podsalivaya ukunambitha.
3. Cindezela okuqukethwe kokuqukethwe ngesitsha.
4. Ama-mushroom e-Salting ahlala ezinsukwini ezintathu ezigumbini, emva kwalokho isidla sisuswa emakhazeni okugcina.

Ukuthatha amakhowe ebusika ngendlela ebandayo - iresiphi

Ukuze ulondoloze inani eliphakeme lamavithamini alusizo, kungcono ukhethe amakhowe ngendlela ebandayo. Kule nguqulo, ungakwazi ukunambitha isiphuzo kungekudala kunenyanga nangxenye, kodwa ukulinda isikhathi eside kuhlawulelwa ukunambitheka okuhle kokudla okuphelile. I-Rozhiki ingafakwa usawoti ngaphandle kokungeza i-dill ne-garlic - ukunambitheka kwabo kwemvelo akunakulinganiswa ngokwayo.

Izithako:

• amakhowe - 2 kg;
• usawoti - 2/3 indebe;
• garlic - amazinyo 3-4;
• i-dill - i-bunch 1.

Ukulungiselela

1. Amakhowe alungiswa kahle futhi afakwe esitsheni esifanelekile sokulondoloza izigqoko phansi.
2. Izindwangu zifafazwa ngosawoti, zihanjiswe nge-garlic kanye ne-garlic enunciwe.
3. Cindezela inqwaba yamakhowe ngomthwalo, shiya kuze kube yilapho ijusi lihlukaniswa izinsuku ezingu-1-3 ngaphansi kwezimo zegumbi, okungenani inyanga zihlanzwa emakhazeni.

Ukuthatha amakhowe ngendlela eshisayo ezimbizeni

Ngokuqhubekayo ngendlela yokusebenzisa amakhowe akasawoti ngendlela eshisayo. Le ndlela yilabo abesaba ukugcina umkhiqizo ngaphandle kokwelashwa kokushisa kokuqala. Ngemva kokubilisa ku-brine, umthamo we-mushroom ungadluliselwa emathini, okwenza emva kokupholisa phansi okuqukethwe, ungene ekamelweni elipholile noma ulibeke esiqandisini.

Izithako:

• amakhowe - 2 kg;
• amanzi - 1 ingilazi;
• usawoti - 4 tbsp. izinkezo;
• i-laurel - izingcezu ezimbili;
• i-clove ne-pepper emnyama - ama-pcs angu-6;;
• amaqabunga ama-currant - ama-4 ama-pcs.;
• imbewu yedill - 1 tsp.

Ukulungiselela

1. Amakhowe alungiselelwe ubilise amaminithi angu-20 emanzini ngosawoti, enezela pepper, cloves, laurel kanye nedill.
2. Ukulondoloza amanye amakhowe ngendlela eshisayo kuzoqhubeka nezimbiza, lapho inqwaba yamakhowe idluliselwa khona nge-brine.
3. Ngemuva kokupholisa ama-tanks asuswe emakhazeni kwenyanga nonyaka.

Amakhowe agayiwe ngaphansi kwejoka

Ngezindlela zakudala zokuvuna futhi ungasebenzisi nje ukucindezelwa ukuze ukhethe amakhowe, okungaba ibhodlela eligcwele amanzi, noma itshe elihlanzekile elihlanziwe, elibekwa phezu kweplate elihlanganisa ubuso bokuqukethwe kwesitsha. Njengoba isitsha samakhukhamba sebenzisa i-kegs ekhuni ekhethekile noma izitsha ezikhishwe ngamanzi.

Izithako:

• amakhowe - 2 kg;
• usawoti - 100 g;
• i-laurel - izingcezu ezimbili;
• ama-dill nama-currant amaqabunga - ukunambitha.

Ukulungiselela

1. Amakhowe alungiselelwe afakwa esitsheni esifanele emigqeni, ethela usawoti ngamunye.
2. Ngaphansi komkhumbi futhi phezulu kwamakhowe yi-herbs.
3. Ukumboza okuqukethwe kwesitsha nge-gauze ehlanzekile noma ukusika izicubu, ukucindezelwa kunqunywa kusuka ngenhla.
4. Shiya inqwaba yamakhowe i-prosolki ngezinyanga eziyi-1.5 emakhazeni, njalo emva kwezinsuku ezingu-3 ezishintsha i-gauze ukuhlanza.

Kanjani usawoti amakhowe emgqonyeni ebusika?

Izincomo ezilandelayo zizosiza ukuthola ulwazi lokuthi usawoti amakhowe kanjani emiphongolweni yokhuni. Iziqukathi ze-Oak zandulela ukuvuvukala nokuvimbela ukuvuza, emva kwalokho zihlanza ngamanzi abilayo nesoda. Ukwehla okunye okungeziwe, ingaphakathi langaphakathi lemiphongolo lifakwe umjunipha.

Izithako:

• amakhowe;
• usawoti - 30-40 g ngalinye 1 kg wamakhowe;
• imifino, i-laurel, i-pepper, i-garlic, amaqabunga kanye nama-horseradish (okuzikhethela) - ukunambitha.

Ukulungiselela

1. Emgodini oqoshiwe oqoshiwe ulayini, ubeke imifino kanye nezinongo ngentando.
2. Gcina amakhowe uqhubeke phansi, ufafaza izingqimba ngetyu eligcwele.
3. Yenza imithwalo phezulu.
4. Amakhomikhali ayilisiwe emgqonyeni uyobe esekulungele ukusetshenziswa ezinsukwini ezingu-30-45.

Amakhowe ashukile ngeviniga

I- brine esetshenziselwa ama-mushroom e-salting ngokusho iresiphi elandelayo iqukethe uviniga, okwenza kube lula ukuthola ukunambitheka kwesimilo se-billet, ukuyivikela kumabhaktheriya angafuneki nokubonakala kwiphunga elimnandi. Umehluko yinqubo yokulungisa isidlo ngendlela efanayo kusukela emanzini ase-classic ngokungabikho ushukela.

Izithako:

• amakhowe - 5 kg;
• uviniga - 0,5 l;
• amanzi - 0,5 l;
• usawoti - 60 g;
• imifino nezinongo - ukunambitha.

Ukulungiselela

1. Amakhowe e-Pickling neviniga aqala ngokulungiselela kwangaphambili futhi abilayo umkhiqizo phansi kuze wehliswe phansi futhi alungele.
2. Hlanganisa amanzi kanye noviniga, engeza usawoti, ulethe ingxube kumathumba, uthele ama-mushroom we-brine.
3. Beka inqwaba phezu kwezimbiza, uyimboze ngokukhululekile bese uyibeka emakhazeni okulondoloza nokulondoloza.

Amakhowe e-Pickling ngaphandle koviniga

Enye iresiphi yama-mushroom e-salting, angaqukathi uviniga, azovela kamuva. Amakhomikhali anganezelwa emkhunjini njengoba i-mushroom yokuqala ixazulula futhi izithelo ezintsha ziqoqiwe, ngaphandle kokukhohlwa ukuthululela izithombo ezintsha zosawoti futhi, uma befisa, zengeze nge-garlic oqoshiwe, amahlumela noma izambulela.

Izithako:

• amakhowe;
• usawoti - 40-60 g nge 1 kg yezinto zokusetshenziswa;
• dill kanye negaliki - ukunambitha.

Ukulungiselela

1. Ukuhlanza futhi, uma kunesidingo, kufakwe izithelo zama-mushroom efakwe emkhunjini othungelekile, uthele usawoti phansi bese ubeka i-dill ngegalikhi.
2. Thela ungqimba ngamunye womkhiqizo ngosawoti omkhulu.
3. Cindezela inqwaba ngomthwalo bese ushiya kuze kube yilapho ijusi lihlukanisiwe futhi amakhowe afakwa embhedeni.
4. Ngemuva kwezinsuku ezingu-3-5, susa isandulela ebusweni ngezinyanga eziyi-1.5.

Amakhowe afriziwe amakhekhe

Ngaphezu kwalokho ukuthi usawoti amakhowe afriziwe kanjani . Le nguqulo izokwenza, uma ufuna ngempela ukujabulela ukudla okumnandi, futhi ngaphambi kokuvuna isitshalo esisha kusesekude. Ukunambitheka okhethekile kokunambitheka kuzonikeza impande eboshiwe ye-horseradish ne-garlic. Lezi zingxenye ezifanayo ngeke zivumele ukuthuthukiswa kwamagciwane angadingekile.

Izithako:

• amakhowe - 3 kg;
• usawoti - 3 tbsp. izinkezo;
• i-clove ne-laurel - ama-2 ama-pcs .;
• izimpande ze-horseradish - 40 g;
• i-garlic - ikhanda eli-1;
• ushukela kanye ne-coriander - nge-pinch.

Ukulungiselela

1. Amakhowe, hhayi ukunqunywa, anciphisa emanzini abilayo futhi abilisiwe ngamaminithi angu-20.
2. Nikeza inqwaba ukupholisa, bese uxuba nosawoti kanye nazo zonke izithako ezivela kuhlu, usakaze emabhange.
3. Phezulu faka i-horseradish ethosiwe ne-garlic, faka isitsha emakhazeni.
4. Ngemuva kwezinsuku ezingu-10-15, ungazama amakhowe aqhathanisiwe.

Ungagcina kanjani amakhowe okufakwe emathinini?

Akubalulekile nje ukulungiswa okulungile kokudla okulula, kodwa nokugcina amakhowe akasawoti ekhaya ngokuhambisana nazo zonke izidingo.

1. Amakhowe agciniwe avame ukugcinwa esitsheni esifanayo lapho inqubo yokulondoloza i-salting yenzeke khona. Kwezinye izimo, lo msebenzi uhanjiswa emathini, ukuqinisekisa ukuthi izithelo zihlanganiswe ngokuphelele nge-brine.
2. Ukuze ulondolozwe kangcono, ungqimba lwamafutha yemifino oqoshiwe nolwehliwe uvame ukungeniswa ngaphakathi kwesitsha ngensimbi yokusebenza.
3. Isikhathi sokugcina isitoreji sesikhathi eside sigcinwe ekamelweni elipholile elinamazinga okushisa okuqhubekayo ukusuka ku +1 kuya ku-degrees. Kungaba isiqandisini noma i-cellar epholile.
4. Awukwazi ukugcina amakhowe, kanye nosawoti, ensimbi noma ebhodini. Iziqukathi ezihle ziyimibhobho yamapulangwe, amashubhu, iziqukathi ze-enamelled noma zeglasi. Lapho ukhetha izitsha ezifakwe emanzini, hlola ubuqotho be-koqweqwe lwawo, futhi, lapho uthanda khona, bheka esinye isitsha.