Ukupheka i-raincoat yama-mushroom - imibono ethakazelisayo yokwenza izitsha okumnandi

Ngisho nabasemahlathini abanolwazi abanesithakazelo sokulungisa ama-mushroom we-mushroom ukuze bakhonze hhayi kuphela okudliwayo kodwa nesidlo esimnandi. Impendulo ilula: isihlobo se-champignon sinikezwe inyama enomsoco omhlophe-omhlophe-omhlophe, ongakulungele ukupheka, kodwa ngokumangalisayo kakhulu okuhle ku-batter, breadcrumbs, i-braised in cream noma ifakwe anyanisi epanini lokuthosa.

Yini i-raincoat yama-mushroom efana nayo?

Izakhiwo zangaphandle ze-mushroom we-raincoat ziyakhanga kakhulu: kubonakala sengathi ibhola elikhulu, linama-pulp enamahlumela amancane, okuthi, kuye ngokuthi i-subspecies, ingakhula isisindo esingaba ngu-10 kg. Njengoba ungakwazi ukuhlangabezana nezikebhe zemvula ezindaweni zonke: emapaki, izingadi, ama-glades kanye nemigwaqo, amathiphu amaningana awusizo azosiza ekukhetheni amakhowe.

1. Qoqa amakhowe amancane kuphela. Unombala omhlophe okhangayo, inyama enesisindo futhi enamandla. Ama-mushroom anjalo kuphela adla, anambitha futhi awusizo.
2. Amakhowe amadala nezinambuzane ahlukaniswe ngenyama ephuzi negobolondo elibomvu.
3. I-raincoat inempahla yokwamukela umswakama, ngakho-ke ungathathi amakhowe ngemva kwemvula - kunethuba lokuthola ubukhulu obufana ne-jelly ekugcineni.

Yini ewusizo for raincoat mushroom?

Izakhiwo eziwusizo zamakhowe we-raincoat zihlukile. Le fungus inekhono lokubamba kalula nokususa izinsimbi ezisindayo, izinhlanganisela ezisakazwayo kanye nezinye izinhlayiya eziyingozi emzimbeni, okusetshenziselwa kakhulu ekwakheni amalungiselelo okuvimbela, yokwelashwa nokwezimonyo, kokubili ezisemthethweni nasemithi yomuthi.

1. I-pulp ye-fungus, egxile ekunqunyeni noma enxebeni, izoyeka ngokushesha igazi futhi ivikele ekubhekaneni nokutheleleka.
2. I-Decoction ne-tincture yamakhowe amancane yi-agent ehle kakhulu ye-antipyretic ne-anti-inflammatory ye-tonsillitis engapheli nokuvuvukala komphimbo.

Indlela yokuhlanza i-raincoat yama-mushroom?

Ngemuva kokuqoqa amakhowe, umbuzo wokuhlanza i-raincoat ukuze ungalimazi inyama yakhe enesibindi ingokwemvelo. Okokuqala, amakhowe ahlanza emanzini ahlanzekile, ngokugubha ngobunono ubuso bawo ngeminwe yeminwe, okuvumela ukuba ulahle imfucuza bese ususa isikhumba esingenhla. Ngemva kwalokho, baphonsa isikhumba ngommese bese bewufaka ngezandla zabo.

1. Amakhowe ahlanzekile kufanele anqunywe. Amancane - ngesigamu, amakhulu - ezinxenyeni eziningana. Ukusika amakhowe kuyonquma ukuhlunga kwabo futhi kuhlolwe ukugqwala.
2. Kusuka kumakhowe amakhulu amakhulu kunesidingo sokususa ngokushesha, futhi izibungu ezincane zingenziwa nje.
3. I-mushroom yekhwalithi inomzimba omhlophe. Amakhowe, ngisho noshintsho oluncane ngombala, kufanele alahlwe.

Yini engingayipheka nge-mushroom we-raincoat?

Ukupheka kwezitsha ezivela emanzini we-mushroom ahlukene, ngoba i-mushroom iyinto enhle kakhulu ekukhenizeni, ukupheka nokupheka, kulula ngokuhambisana neminye imikhiqizo, igcwele ukunambitheka okumnandi futhi ikulungele izitsha zokupheka, isobho nama-saladi. Ngaphezu kwalokho, kulula ukulungiselela, ukuqeda ukungena ngaphambi kwalokho, okwenza kube umholi phakathi kwezinye izinhlobo zamakhowe. Qinisekisa ukuthi izitsha ezivela kumakhowe we-mushroom zilula ukulungiselela, zizosiza zokupheka ezilula.

1. Eyokuqala, udinga ukoma u-550 g wamakhowe ngamabha ku-ibhotela imizuzu engu-15, uthele u-350 ml wekhilimu ephansi ephansi bese ubombela kabili ngaphambi kokubilisa isobho. Isizini nge-pinch of pepper nomhlabathi kanye nemifino emifino emisha bese ukhonza etafuleni.
2. Ukudla okumnandi okumnandi kungalungiswa kusuka kumakhowe okuthosiwe . Ukuze wenze lokhu, u-150 g we-mushroom pulp ulicwengekile, ugoqwe eqenjini elishaywayo, eligcobe emhlabathini wezinkwa zokudla kanye nokuthosiwe emafutheni omifino kuze kube yilabo abomvu.

Indlela yokudoba ama-mushroom ama-mushroom?

I-raincoat yama-mushroom, ukulungiswa kwayo okuhlotshaniswa nezinhlobo ezahlukene zokwelapha ukushisa, into enobuningi iphuma ethosiwe epanini lokuthosa. Ukuze wenze lokhu, ama-mushroom ageziwe ahlanzwa, anqunywe futhi athosiwe ebhotela kuze kube obomvu. Njengoba kunikezwa ukuthi ama-raincoats akhiqiza uketshezi futhi athathe amafutha ngenkuthalo, kumele avuselelwe njalo.

Izithako:

• ama-raincoats - 400 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 100 g;
• usawoti - 10 g.

Ukulungiselela

1. Hlanganisa amakhowe.
2. Ngaphambi kokulungiselela i-raincoat yama-mushroom, nqamula izicucu ezinkulu zibe izingcezu eziningana, izingcezu ezincane ngesigamu.
3. Faka epanini lokuthosa futhi gazinga kanye anyanisi imizuzu engu-20.

Indlela yokupheka i-raincoat yama-mushroom ngamazambane?

Ukwazi ukwenza i-raincoat yama-mushroom, ungayithokozisa indlu enezitsha eziningi ezondlovu. Ukudla okunjalo okuthandwayo, njengamazambane othosiwe nama-mushroom, kuzokwenyuka ngemibala emisha uma usebenzisa ama-raincoats amasha. Ziyiphunga elimnandi, elimnandi futhi elinomsoco, kodwa liqukethe amanzi amancane, ngakho-ke ngaphambi kokufisa amazambane badinga ukubilisa.

Izithako:

• izikebhe zemvula - 900 g;
• amazambane - 400 g;
• ukhilimu omuncu - 300 g;
• amafutha - 120 ml;
• anyanisi - izingcezu ezimbili;
• umsila omnyama - 5 g.

Ukulungiselela

1. Ngaphambi kokulungiselela i-raincoat yama-mushroom, yihlanze futhi upheke imizuzu engu-7.
2. Ngemuva kwalokho, gazinga no-anyanisi emafutheni amaminithi angu-10.
3. Engeza tincetu zamazambane, inkathi bese ubhala ngomunye imizuzu engu-15.
4. Thela ukhilimu omuncu bese ubhake kuhhavini ngama-degree angu-200 imizuzu engu-7.

Isobho se-mushroom of raincoats

Abathandi bezinsizi ezinomsoco ogcwele umbuzo wokuthi kungakanani ukupheka i-raincoat yama-mushroom, kubaluleke kakhulu. Ukuze uthole umhluzi, amakhowe aphekwe ngezinongo imizuzu engu-20, engeza izithako ezihambisanayo bese uhamba enye ingxenye yehora. Lesi sikhathi siyokwanela, ukuthi isobho esilungile sinomqondo nomfutho, futhi amakhowe agcine ifomu futhi adle.

Izithako:

• ama-raincoats - ama-6 ama-pcs .;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - 1.5 amalitha;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ukhilimu omuncu - 60 g;
• fennel fresh - ngesandla;
• ama-peppercorns amnyama - ama-pcs angu-5;;
• amafutha - 40 ml.

Ukulungiselela

1. Hayiza amakhowe ngezinongo bese upheka imizuzu engu-20.
2. Amafutha izaqathe nama-anyanisi.
3. Peel amazambane bese uwasika emabhuloki.
4. Engeza amazambane kumhluzi, emva kwemizuzu engu-5, izaqathe kanye anyanisi.
5. Bilisa isobho ngeminye imizuzu emihlanu, ususe epulatifheni bese ucindezela ngaphansi kwesiqubuthu imizuzu engu-15.
6. Khonza nge ukhilimu omuncu nama-herbs fresh.

Indlela yokulungisa i-mushroom ye-raincoat yasebusika?

I-raincoat yama-mushroom (ukuvunwa ebusika) - iyithuba lokujabulela izitsha ezihlukahlukene kulo nyaka. Kokunye okukhethwa kukho ukugcina izimpawu ezizwakalayo neziwusizo, okuvame kakhulu ukuthi: i-salting, i-marinating, eyomisa kanye neqhwa. Kungakhathaliseki ukhetho lobuchwepheshe, into esemqoka ukusebenzisa kuphela ama-raincoats akhethwe ngokushesha.

1. Ngaphambi kokusawoti, ama-raincoats angcono kakhulu okuphekwe emanzini anosawoti ngezinongo imizuzu engu-15. Ngakho-ke, i-raincoat ye-mushroom ebusika izohlala ijusi futhi ngeke iphenduke isikhathi sibe yincinjana engapheli.
2. Futhi nakuba i-raincoat ayinabungozi ngokuphelele, lapho ukhetha kufanele ukhiqize imvelo efanelekile-engeza i-lemon noma uviniga. Uma ama-mushroom enkulu kakhulu, kufanele uwasika ezinkampanini ezifanayo: azocwilisa kangcono.
3. Akuvunyelwe ukugeza ama-raincoats ngaphambi kokumisa.

Indlela yokuqoqa i-raincoat yama-mushroom?

I- raincoat yama-mushroom e- marinated is a snack ekhangayo, elula futhi esheshayo yokulungiselela. Udinga kuphela ukupheka amakhowe imizuzu engama-20, uhlanganise nezinongo embizeni oyinyumba uphinde uthele ama-marinade ashisayo kusuka emhluzeni, usawoti, uviniga noshukela. Izikebhe ezinamanzi zifakwe emakhakheni anempepho futhi zizolungele ngosuku olulandelayo.

Izithako:

• ama-raincoats - 300 g;
• amanzi - 900 ml;
• uviniga - 60ml;
• i-clove yegaliki - izicucu ezimbili;
• izingcezu ze-pepper eshisayo - ama-3 ama-PC.;
• ama-peas aphunga ama-peas - ama-4 ama-pcs .;
• usawoti - 20 g;
• ushukela - 20 g.

Ukulungiselela

1. Ngaphambi kokuba ulungise i-mushroom ekhethiwe yamakhowe, yipheke imizuzu engu-20.
2. Paka ngezinongo embizeni oyinyumba.
3. Hlanganisa umhluzi we-mushroom nosawoti noshukela, cwilisa imizuzu emibili, engeza uviniga uphinde uthele i-preform.

I-Caviar emakhaleni amakhowe

Ama-raincoats ama-mushroom - ukupheka zokupheka, okukuvumela ukuba ubeke esitokisini ezinqabeni zangaphambili, okungcono kunawo wonke ama- mushroom caviar . Ukwengeza ekubeni ngumthombo wamaprotheni ne-fibre, kubuye kube nokuhle kakhulu kokudla okuhlukahlukene. Ngakho-ke, i-caviar ingasetshenziselwa ama-sandwich kanye nama-tartlets, amasoso noma ukugcwaliswa kwemikhiqizo yefulawa.

Izithako:

• ama-raincoats - 500 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• uviniga - 20 ml;
• usawoti - 80 g;
• amafutha - 40 ml.

Ukulungiselela

1. I-raincoats ehlutshiwe, gcwalisa amanzi bese upheka imizuzu engu-40.
2. Anyanisi kanye izaqathe gazinga.
3. Hlanganisa nama-mushroom bese uhlika.
4. Engeza uviniga, usakaze phezu kwezimbiza eziyinyumba kanye nomqulu.

Ungayomisa kanjani i-raincoat ye-mushroom ekhaya?

I-raincoat eyomile yemifino - enye yezindlela ezindala kunazo zonke zokuvuna ukusetshenziswa esikhathini esizayo. Ngalobu buchwepheshe bokupheka, ama-raincoats awawohloka, agcina i-flavour nephunga elimnandi, futhi ngokuvumelana nokudla okunomsoco nokugaya amanzi, adlula umzala omunyu nowasemanzini. Kukhona amadivaysi amaningi okomisa ama-raincoats, kodwa elula futhi elula kunazo zonke i-ovini.

1. Sula ama-raincoats kudoti bese usula ngendwangu ehlanzekile.
2. Hlunga amakhowe ngesayizi, inqwaba - ukusika.
3. Beka i-grate ne-podvyatte ekushiseni kwama-degree angu-45.
4. Phakamisa izinga lokushisa ukuya kuma-degrees angu-60, uvule umnyango we-ovini bese usomisa amakhowe amahora amathathu.

Ungabhalela kanjani i-raincoat yama-mushroom?

I-raincoat yama-mushroom, efriziwe ebusika - indlela elula futhi elula yokugcina umkhiqizo efomini yayo yasekuqaleni futhi ukuyisebenzisa nganoma yisiphi isikhathi sonyaka ukulungisa izitsha ezihlukahlukene. Ama-raincoats amasha, abe efrijini, ungalahlekelwa ukunambitheka izinyanga eziyisithupha - isisekelo esihle kakhulu se-billet eluhlaza.

1. Hlanza ama-raincoats kusuka kokungcola bese usule kahle.
2. Hlanganisa izingcezu ezifanayo, uqiniseke ukuthi zomile, zibeke eceleni kwesigqomo zibe ezitsheni bese uzithumela efrijini.