Ukushisa kwe-yogurt okusetshenzisiwe akubalulekile ekubheni, i-asidi eqinile ngeke ivele nje ekudleni okugcina, kodwa iyoba yiphakamiso enkulu kule iresiphi, okwenza kube lula ukupheka. Eminye yokupheka okupheka kunazo zonke zokupheka kusuka ku-yogurt izochazwa ngokuqhubekayo.
I-mannick ku-yogurt
Uma ufuna indlela yokwenza i-pastry e-yogurt ye-pasty, bese uzama lekhekheji elicebile-ukunambitha. Ngenxa yokusebenzisana kwe-yogurt acid nge-baking powder, ukubhaka kulula kakhulu, kodwa ngesikhathi esifanayo kunomdlandla.
Izithako:
- ama-almond omhlabathi - 45 g;
- ufulawa - 125 g;
- manga - 115 g;
- ibhotela - 95 g;
- ushukela - 135 g;
- i-yoghurt - 230 ml;
- amaqanda - izingcezu ezintathu;
- ikhasi 2 ama-oranges;
- i-baking powder - 5 g.
Ukulungiselela
Uhlelo lokulungiselela lufana nebhayisikili evamile, umehluko kuphela ukulingana. Yenza ibhotela eli-soft cream noshukela, engeza izikhumba kulo, futhi emva kokuphinda ukushaya, tshela isitsha. Qala ngokuhlukile ukuletha ingxube yamafutha umango nofulawa ne-powder baking, uthele ku-yogurt. Ngokwehlukana uphenduke waba amaqanda abamhlophe abamhlophe. Hlanganisa kahle u-foam ngesikhumba esiphelile bese usakaza esikhunjini. Bhaka imizuzu engu-40 ngo-180.
Yenza amabhisikidi e-yogurt - iresiphi
Izithako:
- ibhotela - 55 g;
- ushukela - 85 g;
- ushukela oluyimpuphu - 75 g;
- iqanda - ucezu olu-1;
- i-yoghurt - 75 ml;
- ufulawa - 155 g;
- uphiko lwe-baking powder;
- inqwaba ye-chocolate chips.
Ukulungiselela
Lungisa ingxube yezithako ezomile - ufulawa kanye ne-baking powder. Beka izithako ezintathu zokuqala ndawonye neqanda, uze uthole ingxube ehambisanayo. I-yogurt igxila kulo, ukushaya kuqhubeka. Yengeza ukuxuba okulungiselelwe ngaphambilini, bese uhambisa izithako ngobumnene, ubafake emabhola, ubeke endaweni yokubheka bese ufaka nge-chocolate chips.
Amakhukhi e-yogurt abikwa ngama-180 degrees imizuzu engu-10.
Ukupheka ikhekhe kwi-yoghurt kuhhavini
Izithako:
- i-yogurt - 475 ml;
- ushukela - 145 g;
- amaqanda - izingcezu ezintathu;
- ikhasi lemon - 1 tbsp. isipuni;
- ufulawa - 245 g;
- ukupheka powder - 10 g;
- amafutha omnqumo - 115 ml.
Ukulungiselela
Hlanganisa izithako ezine zokuqala kuze kube yilapho uthola inqwaba emhlophe. Ungamiseli isisindo somxube, qala ukuthulula amafutha omnqumo ngezigaba. Ngokuhlukile, hlanganisa izithako ezomile ezisele. Thela izingxenye zenhlanganisela eyomile ezitsheni neziphuzo uze uthole inhlama efanayo. Thela inhlama ibe ngesimo esingenxantathu bese ushiya ukubhaka isikhathi esingamahora angama-180. Ikhekhe elitholile lingagubungelwa i-icing ngemuva kokupholisa.