Berry mousse - iresiphi

I-Berry mousse i-dessert elula ephekwe ngokoqobo futhi ngokuzikhandla, futhi ibheka, ngokukhonza okufanele, njengesidlo sokudlela sesigaba sokudlela. Ungakwazi ukupheka i-mousse kokubili amajikijolo amaqhwa namaqanda, okwenza kube i-dessert yonke indawo nganoma yisiphi isikhathi sonyaka.

Indlela yokulungisa ibhisikidi mousse sizoxoxa kule recipe.

I-strawberry mousse - iresiphi

Izithako:

Ukulungiselela

Amajikijolo ayahlanzwa futhi agxilwe usebenzisa i-blender. Ukulungele ukubheka ama-pure ahlanzekile, uma kunesidingo.

Hlanganisa abamhlophe beqanda ngoshukela kuze kube yizingqimba ezimhlophe (kulokhu ungasiza isihloko esithi " Ungabashaya kanjani abamhlophe "), bese uxuba ukhilimu omuncu kanye ne-strawberry puree. Sidlulisa i-dessert ku-kremankam noma izibuko futhi sipholile ngaphambi kokukhonza.

Berry mousse kusuka cherry - iresiphi

Izithako:

Ukulungiselela

I-gelatine igxile ekomishini yamanzi ¼ futhi ishiye ukuvuvukala. Phakathi naleso sikhathi, siyazisa ama cherry nge-blender. E-puree berry uthele ushukela bese wengeza ijusi lemon. I-gelatin evuvukile ixubene ne-3/4 berry puree futhi yengezwe ukhilimu ohlutshiwe, hlanganisa kahle.

I-mousse ikhonjiswe kremankami, uthele amazambane ahlambulukile, shiya efrijini amahora amathathu. Uma unama-cherry amaningi, futhi ungazi ukuthi ungenzani, bese ulungisa i- cherry nge-tshokolethi .

I-mousse ye-raspberries - iresiphi

Izithako:

Ukulungiselela

Epanini sibeka ama-raspberries, ushukela nosawoti, gcina ingxube emlilweni kuze kube yilapho iqala uketshezi. Ngemuva kwalokho, siphuca amajikijolo ku-blender, bese siphuza umshini oholayo.

I-jellyjispberry ihlanjululwa ngamanani alinganayo amanzi kuze kuphele ukuphela. Sifaka i-jelly ekhilimu omuncu ehlanganiswe nekhilimu eshaywa kakade, uthele ku-jerry jam ehlile, hlanganisa imousse kahle. Siphalaza i-dessert kuma-tartlets, epholile amahora amathathu, bese uhlobisa ngama-raspberries wonke kanye ne-tshokoleti egayiwe.