Ukupheka kwama-cookie ekhaya

Ukupheka okulula kwama-cookie ekhaya - isiqinisekiso sokuhambela izivakashi ezijabulisayo nendlu yazo zonke izinduna. Namuhla sethula umfundi kuzinhlobo ezintathu zokuqala ze-dessert ezihlukile komunye nomunye, kodwa zilungele ngokulinganayo futhi zilula.

Amakhukhi ane-apula ekhaya

Izithako:

• isinamoni - 2 g;
• ibhotela - 50 g;
• ufulawa - 250 g;
• ushukela - 5 tbsp. l.;
• ushukela oluyimpuphu - 5 g;
• apula - izingcezu ezimbili;
• iqanda lenkukhu - ucezu olulodwa;
• i-soda - 0.5 tsp;
• Usawoti usekugcineni kommese.

Ukulungiselela

Razirayem ibhotela elithambile noshukela, engeza amaqanda, ufulawa, usawoti kanye nesoda. Konke ukuxuba ngokucophelela. Bese ugeza ama-apula, ikhasi kanye nenhloko, uthathe ama-cubes amancane uphinde uhlanganise inhlama. Manje sakha kusukela ematokweni atholakele ama-koloboks amancane, ngesayizi nge-walnut.

Sidlulisa ikhukhi kwishidi noma isitsha sokubhaka, oyile. Bhaka imizuzu engu-15 kuhhavini elushisayo ngaphambi kuka-180 degrees. Fafaza amakhukhi nesinamoni noshukela powder, upholile futhi usebenze. Ungaphinda ufeze i-caramel ekhethiwe noma i-jam oyikhonzile.

Iresiphi elandelayo yamakhukhi alula ekhaya ngokusheshisa, Yebo, njengamama, abazama ukumangala ingane yabo manje nge-tea entsha.

Ama-cookie okuphuza amafutha omndeni wonke

Izithako:

• ibhotela - 100 g;
• ushukela - 100 g;
• iqanda lenkukhu - ucezu olulodwa;
• i-vanillin - 1 g;
• i-soda - 0.5 tsp;
• ufulawa - 1.5 izinkomishi.

Ukulungiselela

Hlanganisa iqanda noshukela nebhotela elithambile. Khona-ke siletha izithako zibe nesimo esifanayo nomxube. Manje engeza ku-soda yenhlama, ugobe ngeviniga. Ngotshani uthele kufulawa uhlanganise konke okuqukethwe kwesitsha. Uma kunesidingo, inani lefulawa lingakhula. Inhlama kufanele igcine isimo futhi inganamatheli ezandleni zakho. Uma lesi sigaba sokupheka sesiphelile, gqoka inhlama esikhwameni se-cellophane bese uyithumela esiqandisini imizuzu engu-20.

Ngemuva kwalokho siphumelela ungqimba etafuleni, sifafazwe ufulawa. Ungakwazi ukusika izibalo ezihlukahlukene, noma wenze amakhukhi ngesimo sezikwele nemibuthano. Gcoba i-tray yokubhaka ngamafutha noma ikhava ngesikhumba. Qaphela ngokucophelela amakhukhi, ukubuka ibanga, futhi uthumele ishidi kuhhavini engama-180 degrees imizuzu engu-15.

Ngemuva kwekhukhi encane ehlanganiswe ne-crust emnyama, siyiphatha futhi siyisebenzise etafuleni. Le dessert ingahle ihlotshwe. Kuhle ushokoledi ocibilikile, ushokoledi unamathisele noma i-glaze encane.

Ikhekheji elilandelayo lekhukhi ekhaya liye laklanyelwe kokubili izingane nabantu abadala. Ukulula kokulungiselela kwayo kanye nesivinini sokubhaka ngokuqinisekile kuzobandakanya ama-mistress anomatasa. Ngakho-ke, silinde iresiphi yokupheka amakhukhi ekhaya ekubunjeni.

I-cookie iresiphi ekubunjweni

Izithako:

• ibhotela - 100 g;
• ushukela - 200 g;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• i-vanilla -0.5 tsp;
• ufulawa - izinkomishi ezimbili;
• i-powder baking - 1 tsp;
• usawoti - uphiko.

Ukulungiselela

Beat the mixer ngamafutha ashukela noshukela, amaqanda ne-vanilla. Kufanele sibe nesisindo esihle kakhulu. Bese uthele ngofulawa, ukupheka powder nosawoti. Bese umboza isitsha ngefilimu yokudla bese uvumela inhlama imise esiqandisini ngehora. Uma ufisa, isikhathi sokuhlala senhlama esiqandisini singakhuphuka kuze kube sebusuku.

Ngemuva kokukhipha ukuhlolwa, ukushisa i-ovini kuya kuma-degree angu-200. Inhlama iyaqedwa futhi sinquma imidwebo ngosizo lwesikhunta. Ngomshini owomile, sibeka ukubheka, sibone ibanga elilinganiselwa ku-2 cm. Bhaka imizuzu engu-7 kuze kube semaphethelweni. Ukuze umhlobiso, ubisi oluncibilikile , ujamu, ushokoledi unamathela noma ushukela oluyimpuphu uphelele.