I-borsch yangempela yase-Ukraine ihlotshaniswa ngqo ne-pampushkas enhle, efafazwe nge-garlic mix. Lezi zinhlayizi ezinomnandi zigcizelela ukunambitheka kwesidlo esishisayo bese ungeze induduzo eyengeziwe emndenini wakho wesidlo sakusihlwa. Ake sicabangele nawe ukuthi ungalungisa kanjani i-pampushki ye-borscht.
Iresiphi ye-borsch nge-pampushkas
Izithako:
Nge-borsch:
- inkomo yenkomo - 800 g;
- isithombo sebhitrudi - 1 pc.;
- iklabishi omhlophe - 200 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ilamula - ukunambitha;
- izinongo.
Ukuze pampushkas:
- ufulawa - 400 g;
- amanzi - into engu-1;
- imvubelo esheshayo - 1,5 tsp.
- ubisi - 2 tbsp. izinkezo;
- amafutha yemifino;
- izinongo;
- ushukela - ukunambitha;
- i-garlic - ama-clove amabili.
Ukulungiselela
Inyama efakwa emanzini futhi emva kokubilisa isusa isikhumba. Engeza i-bulb yonke ehlutshiwe kanye ne-izaqathe, amaqabunga ama-laurel nezinongo ukuze unambitha. Pheka umhluzi amahora amabili, futhi ngalesi sikhathi silungiselela inhlama yamadombolo. Emanzini afudumele, uthele amafutha emifino bese uthele ufulawa omncane nge-sieve. Sibeka i-com etafuleni siyixube esimweni esihle. Sibe sesiwagcoba nge-oliva yemifino, sibeke inhlama, sihlanganise nefilimu bese siyibeka ihora ngukushisa.
Imifino ihlanza, ihlanzekile futhi inqunywe i-cube medium. Ephakeni lokudoba, ukushisa amafutha omifino bese udlulisa u-anyanisi kuqala, bese ufaka isanqante, emva kwemizuzu emihlanu siphonsa i-beetroot, faka ijusi elincane lelamula bese uphonsa ingcosana ushukela. Thela umhluzi omncane, unciphisa umlilo, umboze ngesembozo nesimiso semaminithi angu-20. Ukusuka umhluzi olungiselelwe sithatha imifino, futhi sisusa inyama emathanjeni bese siyiphindela epanini. Sifaka iklabishi, amazambane kanye ne-pepper yesiBulgaria, ubilise imizuzu engu-15, ubeke ubusika kanye nosawoti. Siphuza i-borsch ngezinongo, cindezela u-garlic, uphonsa imifino bese uvala isitofu. Vala isembozo bese uvumela i-borscht ivule imizuzu engaba ngu-40.
Okwamanje, sakha ama-buns kusuka enhlakeni efikayo, uwafake esitsheni sokubhaka, umboze ngethawula bese ushiya imizuzu engu-15. Lubricate phezulu nobisi bese uyithumela ehhavini elishisayo ngemaminithi angu-20. Ngokuthulukiswa ngokucindezelwa ngogesi ka-garlic, engeza amafutha yemifino, amanzi amancane, usawoti bese ushaya lo mxube ngemfoloko. Uma ama-dumpling abhakwa, uthele ukugcwalisa bese uvumela izinsipho zezinsikazi imizuzu engaba ngu-10.
Iresiphi ye-garlic pampushkas ku-borsch
Izithako:
- ubisi - 300ml;
- imvubelo eyomile - iphakethe elilodwa;
- ushukela - 2 tsp;
- imajarini - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ufulawa - 4.5 st.;
- i-garlic - ama-5 amakhemikhali;
- imifino yedill;
- i-yolk ye-egg - ye-lubrication.
Ukulungiselela
Indlela ukupheka pampushki for borsch? Imvubelo, usawoti kanye noshukela adluliselwa ebisi elishisayo. Vumela umxube ume imizuzu engu-15, ushayela iqanda bese ufafaza ufulawa omncane. Bese uthele i-margarine encibilikile nebhotela. Faka ufulawa osele bese uxuba inhlama kahle. Okulandelayo, faka amabhola amancane kuwo bese uwabeka. Shiya imizuzu engu-40, bese ubeka kuhhavini. Sibheka ubhontshisi kuze kube sekulungile. Yenza i-sauce: cindezela i-garlic ebhotela, uphonsa i-dill eqoshiwe bese uxuba. Gcoba i-pampushki enomnandi kakhulu ngenhlanganisela bese uyikhonza ku-borsch.
Iresiphi yamadombolo e-kefir
Izithako:
- kefir - 1 into;
- ushukela - 1 tbsp. isipuni;
- usawoti;
- imvubelo eyomile - 7 g;
- amafutha yemifino;
- iqanda - ama-2 ama-pcs.
Ngomsoco:
- i-garlic - ama-clove amathathu;
- i-dill entsha - ukunambitha;
- amafutha yemifino - 50 ml.
Ukulungiselela
E-kefir siphuza imvubelo, engeza iqanda elilodwa, ushukela, usawoti bese uthela amafutha. Bese wengeza kancane kancane ufulawa bese uxoxisa inhlama kulawo madombolo. Yimboze nge-napkin bese uyibeka cishe ihora endaweni efudumele. Ngemuva kwaloko, siwagcoba inhlama, sihlukanise sibe ngamabhola afanayo bese siwafaka esikhunjeni, sigcobe ngamafutha. Siwamboza ngeqanda elishaywayo bese ubhake kuhhavini cishe isigamu sehora. Ngalesikhathi silungisa umsila: sifaka igalikhi ngaphakathi epulangwe, siphonsa imifino esinqunyiwe bese usithululela emafutheni omifino. Ready pampushki promazyvayem garlic sauce futhi wakhonza nge borscht.