Charlotte zokupheka zikhona ezingenakubalwa. Ukudla okuyiyo yonke indawo kuhlangene ngokuphelele hhayi kuphela ngama-apula, njengoba kusho i-recipe classic, kodwa futhi nezinye amajikijolo nezithelo, isibonelo, ama-apricot.
Isinkwa seCharlotte ngama apula nama-apricot
Le recipe eyisisekelo idalwe ikakhulukazi kulabo abangakwaziyo, noma abafuni ukuzulazula ngokuhlola. Esikhundleni sokuhlolwa okuvamile kwe-charlottes, kule recipe sisebenzisa isinkwa esilula esilula.
Izithako:
- Ama-apricot omisiwe - 140 g;
- amanzi abandayo - 125 ml;
- ushukela - 170 g;
- ama-apula - 1.2 kg;
- isinamoni emhlabathini - 1 ithisipuni;
- isinkwa - izinhlamvu ezingu-1 6;
- ibhotela - 80 g;
- I-apricot jam - 90 g.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Gcoba isidlo sokubhaka (ububanzi - 20 cm) ngamafutha.
Amabhilikosi omisiwe epanini elino-70 amagremu ushukela, bese athululela wonke amanzi. Pheka isiraphu cishe imizuzu engu-2-3 kuze kuphele amakristalu ushukela. Bese sibeka epanini lepulaya le-apula elihlutshiwe kusuka emhlathini bese uqhubeka ukupheka isiraphu ngomunye u-8-10 amaminithi noma kuze kube yilapho ama-apula athambile.
Hlanganisa isinamoni noshukela esele. Sinquma isikhukhula esiqhingini sesinkwa, bese siwuthambisa ibhotela ngamafutha bese sifafaza ingxube yesinamoni. Sisakaza isinkwa ngaphansi kwesibhamu futhi izindonga zalo zihamba. Sigcwalisa isitsha sesinkwa nge-apricot-apula ingxube bese sibeka i-charlotte kuhhavini. Bhaka isidlo ngamaminithi angu-30-35, gcoba phezulu kwephayi nge jam bese ushiya kuhhavini ngomunye imizuzu emihlanu. Sisebenzela i-charlotte, efafazwe ushukela oluyimpuphu.
I-charlotte ene-apricot ngokusho kwalesi iresiphi ingalungiswa ku-multivark, khetha nje imodi ye- "Baking" imizuzu engu-40-45.
Charlotte nama-apricot, ama-apula nama-plums
Izithako:
Izithelo:
- amabhilikosi - izingcezu ezine;
- amapulazi - izingcezu ezine;
- i-apula - ucezu olu-1;
- ibhotela - 50 g;
- ushukela - 125 g;
- uju - 1 tsp.
I-pie:
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- ukupheka powder - 1 1/2 tsp.
- ama-almond omhlabathi - 100 g;
- i-vanilla isuka - ithisipuni 1;
- ubisi - 125 ml.
Ukulungiselela
Gcwalisa ifomu le-20-cm lokubhaka ngamafutha. Ama-apricot nama-plums anqunywe ngesigamu futhi asuse kuwo amathambo. Kusuka ema-apula, susa ingqikithi ngembewu bese uwasika emacwecwe amancane. I-Sugar ixubene no-75 ml wamanzi epanini bese ishisa emlilweni ophansi kuze kube yilapho amakristalu ahlakazeka, emva kwalokho sibambe isiraphu kuze kube yilapho iphenduka i-caramel yegolide.
Ngaphansi kwefomu elilungiselelwe ukukhipha i-caramel bese usakaza phezu kwawo izingcezu zama-apula, amapulazi kanye namapayipi.
Ukuze inhlama, shaya ibhotela elithambile ngoshukela kuze kube mhlophe ne-airy. Sifaka emafutheni amafutha 1 iqanda ngesikhathi, ngaphandle kokuyeka ukushaya. Sihlunga ufulawa ngamapulangwe okubhaka, engeza ama-alimondi bese uqala ukuthululela ingxube eyomile emafutheni ashayekile. Engeza i-vanilla nobisi emgqumeni ophelile, bese uwuthululela phezu kwesithelo sesithelo ngendlela.
Sibheka i-charlotte imizuzu engama-50, emva kokupheka, sipholile imizuzu engaba ngu-15, siyiphendule ngesidlo bese usithululela phezulu ngenani lomswakama.
Charlotte nama-apricot - iresiphi
Izithako:
- Ama-apricots ekheniwe - 410 g;
- ibhotela - 125 g;
- ushukela - isigamu sekhulu;
- i-vanilla isuka - ithisipuni 1;
- amaqanda - izingcezu ezimbili;
- ufulawa ozinyukayo - 1 1/3 yento;
- i-yogurt - 350 ml;
- amakhemikhali e-alimondi - 1/4;
- ukukhononda kakhukhunathi - 1/4 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Lubhalise ifomu lokubhaka ngamafutha. Ingxenye ye-apricot ekheniwe isomile. Ukusebenzisa i-mixer, shaya ibhotela elithambile ngoshukela kuze kube yilapho ubumba umoya omhlophe, engeza inhlanganisela yamafutha we-vanilla okususwa namaqanda, ngesikhathi esisodwa. Yengeza kufulawa oluhlanjululwe ngamafutha kanye ne-yogurt. Spread isigamu inhlama ibe ifomu elilungiselelwe, ngaphezu kokusabalalisa ama-half of the apricots kanye nenhlama esele. Ufafaza ikhekhe ngamafutha e-alimondi kanye nama-cockut chips, bese ufaka kuhhavini imizuzu engu-40-50.
I-apricot charlotte eyenziwe kahle kufanele ipholile phansi imizuzu engu-10-15 ngaphambi kokukhonza.