I-Puff pastry pastry - izindlela zokupheka ezingcono kakhulu zokupheka okunezinhlobonhlobo eziphekiwe

I-patties eyenziwe nge-puff pastry - isisombululo esihle uma udinga ukuzilungiselela ngokushesha into enambithayo, futhi esiqandisini kukhona ukupakisha komsebenzi. Ukugcwaliswa kokubhaka okunjalo kungasebenzisa noma yikuphi - okuthakazelisayo noma okwanelisayo, kunoma yikuphi, ukuphathwa kuzokwenza kube mnandi.

I-Puff pasties

Uma kukhona ukupakisha komkhiqizo ophelile osesisitokisini, ukugcwaliswa kwe-puff pastry kungahluka ngokuphelele. Izitsha zokugcoba zisetshenziswa kaningi, kepha izondlo zizofaneleka kakhulu. Bangakhonza esidlweni sokuqala esikhundleni sesinkwa noma bathathe nabo ukusebenza noma ukutadisha isiphuzo. Njengokugcwalisa ukubhaka okunjalo, ungathatha noma yiziphi izigcawu:

1. I-sweet puff pastry evela emgqonyeni we-puff ngokuvamile igcwele ujamu, ujamu, izithelo noma ushokoledi.
2. Imikhiqizo etholakalayo itholakala nge ushizi noma i-cottage shizi: inothile noma usawoti nemifino.
3. Amapayipi omunwe owenziwe ngama-puff pastry agcwele izinhlobo ezahlukene zenyama, imifino noma amakhowe.

I-puff pastry nama-apula

I-elula kakhulu futhi engabizi kakhulu kuyoba yi-puff pastry nama-apula. Lokhu ukugxila kungenziwa ezitshalweni ezintsha, kuwanambitha ngeshukela elincane, kodwa ukugcwaliswa kuyoba nomfutho omkhulu uma ufaka kalula ama-apple tincetu ku-bhotela nge-add of sweeteners nezithasiselo ezimnandi - isinamoni, ama-clove ne-vanilla.

Izithako:

• izingxube ze-puff pastry - 500 g;
• apula omuncu - ama-3 ama-pcs.;
• ijusi kalamula - 1 tsp;
• uju - 2 tbsp. l.;
• isinamoni, i-clove ne-vanilla.

Ukulungiselela

1. Hlanganisa inhlama.
2. Sika ama-apula nge-cube encane, uthele ijusi lemon.
3. Ephasini lokuthoza, qhaqhaza ucezu lwebhotela, gcoba ama-apple cubes kanye gazinga kuze kube sobala.
4. Yengeza uju, uthele izitshalo, ugqugquzele futhi uvumele ukugcwalisa kupholile ngokuphelele.
5. Hlukana inhlama ibe yizingxube, ubeke ukugcwalisa phakathi nendawo yomsebenzi bese wenza ama-patties, umise imfoloko ngemfoloko kanye ne-grease nge-yolk.
6. Bhaka imizuzu engama-25 ngezi-190 degrees.

I-puff pastry ne-cottage shizi

Ukugaya ama-cottage ushizi kunomsoco futhi kunamanzi ekugcwaliseni, ungafaka izithelo zomvini ezincane ezitshaliwe, uzongeza amaswidi. Uma lokhu kubonakala kuncane, engeza ezinye izithelo ezithandayo ezithandekayo ne-vanilla. Kusukela kulezi zithako ungenza ama-pie amakhulu ayisithupha noma ayisishiyagalolunye.

Izithako:

• i-cottage shiese - 500 g;
• ushukela - 100 g;
• omisiwe, ama-apricot omisiwe namantongomane - 50 g ngamunye;
• imvubelo inhlama - 500 g;
• isikhupha

Ukulungiselela

1. Phindza inhlama.
2. Hlanganisa ama-raisin, usike ama-aprikoti omisiwe abe yi-cubes, usike ama nati.
3. E-cottage shizi uthele ushukela namantongomane ngezithelo ezomile, uhlanganise kahle.
4. Hlukana inhlama ibe yizicucu eziyisithupha, usakaze ukugcwaliswa, lungisa amaphethelo.
5. Lubricate ubuso nge-yolk, surface nakilite bese ubhake imizuzu engu-25-30 nge-180 degrees.

I-puff pastry ne-cherry

Amapilisi enziwe ngemvubelo yemvubelo ayilungiswa ngokugcwaliswa okuhlukene, kodwa ukugcwaliswa okunezinhlobonhlobo - amaberry amaningi. I-Cherry ingasetshenziswa okusha (isusa amathambo), iqhwa noma umathini wekhanda ngokomso wayo. Kunoma yikuphi, amajikijolo kufanele ahlungwe futhi asomiswe, afafazwe isitashi. Ukwelapha okumnandi akudingi ukulungiselela isikhathi eside, ngakho-ke kuzobe sekulungele emaminithini angu-40.

Izithako:

• cherry - 300 g;
• ushukela - 100 g;
• isitashi - 100-150 g;
• inhlama - 500 g;
• isikhupha

Ukulungiselela

1. Ukuhlunga i-cherry kusuka kumshuzi owengeziwe, ufafaze isitashi.
2. Lungisa kancane ungqimba olungagudluki, hlukana phakathi kwama-6-8 emaceleni.
3. Spread cherry ngezikhala, ngamunye ufafaze ushukela.
4. Imfucumfomu ifomu iphuma emgqonyeni we-puff, ugcoba nge-yolk bese ubhake imizuzu engu-25 ngezi-190 degrees.

I-puff pastry ene-jam

Indlela engcono kakhulu yokusebenzisa imbiza ye-jam ukubhaka isikhumbuzo esidayisa emgqonyeni we-puff kuhhavini. Lena yindlela elula kakhulu yokwelashwa, engadingi izithako ezikhethekile kanye nokulungiselela okunamandla kokugcwaliswa. Izinhlobonhlobo zokugcwalisa zingaba i-walnuts eqoshiwe. Iphuzu elibalulekile - i-jam kufanele ibe nkulu noma ngezingcezu zomzimba, kulokhu kungcono ukuthi ungasebenzisi isiraphu.

Izithako:

• inhlama - 500 g;
• jam - 250 g;
• isikhuphaphu;
• amantongomane aqotshwe - 1 okuncane.

Ukulungiselela

1. Khipha kancane ishidi elifakwe emgqeni, uhlukanise zibe izicucu ezingu-8.
2. Spread spoonful of fillings on billets, kusuka phezulu beka amantongomane oqoshiwe.
3. Lungisa ama-pie kusukela emgqeni we-puff ngokuqinile kuwo wonke amahlangothi, ngokuqinisekile, xhuma emaphethelweni ngemfoloko.
4. Lubricate nge-yolk, uxoke ubhake imizuzu engu-25 ngezi-185 degrees.

Amaphayi nge-pastry puff

Amaqebelengwane ama- puff ngenyama yindlela enhle yokudla okusheshayo, ongayithatha nawe emgwaqweni, emsebenzini noma ekufundeni. Njengokugcwalisa ukusebenzisa noma iyiphi inyama enobisi: inkukhu, ingulube, inyama yenkomo noma ingxube yezinhlobo ezahlukene. Gcwalisa ukugcwaliswa ngoshizi, amakhowe kanye nezinongo ezizithandayo. Ukubhaka kuzoba ngokushesha uma usebenzisa inyama ekulungele kakade.

Izithako:

• inhlama - 500 g;
• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• usawoti, pepper, amakhambi omisiwe;
• isikhupha

Ukulungiselela

1. Spasseruyte anyanisi oqoshiwe, engeza ukugxila kanye gazinga kuze kwenziwe. Isizini ngezinongo, friji ukugcwalisa.
2. On grater omuhle, grate the ushizi.
3. Vula isendlalelo esingasebenzi, hlukana ngezicucu ezingu-6.
4. Phakathi nendawo ye-billet ngayinye, faka inyama ukugcwalisa, engeza u-pinch okhululekile we-ushizi, faka emaphethelweni.
5. Gcoba i-yolk surface, ne-fork ngemfoloko bese ubhakwa ngamapayipi inyama kusukela ku-puff pastry 25 imizuzu ngama-190 degrees.

I-patties neklabishi kusuka emanzini e-puff pastry

Ukugcwalisa ama-pie kusukela ku-puff pastry okulungiselelwe kungenzeka futhi nemifino, isibonelo iklabishi elungiselelwe ngokucima kanye nokufaka ezinye izingxenye. Kulesi simo, ungakwazi ukwengeza ukugxila ngamakhowe kanye neqanda elibilisiwe. Ukudla kuzoba okumnandi futhi kunelisekile. Ungakwazi ukukhonza ama-pie anjalo kusuka emgqonyeni wokugcoba ukuya esitsheni esikhulu, esikhundleni sesinkwa esivamile.

Izithako:

• iklabishi omhlophe - 600 g;
• Iqanda elibilisiwe - ama-2 ama-pcs .;
• ama-champignon - 200 g;
• anyanisi - ucezu olulodwa;
• isikhuphaphu;
• inhlama - 700 g.

Ukulungiselela

1. Hlanganisa u-anyanisi, uphonsa amakhowe oqoshiwe, gazinga kuze kufike uketshezi oluthile.
2. Fakela kahle iklabishi bese uyithumela emgqonyeni we-mushroom, cwilisa imizuzu engu-15-20, inkathi ngosawoti, pepper, chill.
3. Esikhathini sokugcwalisa iklabishi uphonsa amaqanda anqunywe ku-cube, ugxume kahle.
4. Thaw ungqimba olungenalutho olungenayo ingxenye, phakathi nendawo ye-billet ngayinye ukusabalalisa ukugcwaliswa nokulungisa imiphetho.
5. Gcoba ubuso nge-yolk, nib ngefoloki bese ubhake imizuzu engama-30 ku-185 degrees.

I-puff pastry ne-cheese

Ikhekhe le-puff ne-cheese kuyindlela elula futhi elula yokusebenzisa ukulungiselela ukudla okuhlwabusayo nokuqala. Bangaphinde bakhonze ngetiyi yenkambo eyinhloko. Ushizi lungasetshenziswa noma, oluncibilika kahle futhi lunambitheka omnandi kakhulu usawoti. Okungajwayelekile kakhulu kuyoba imikhiqizo nge-suluguni ngaphakathi.

Izithako:

• suluguni 300 g;
• inhlama ngaphandle kwemvubelo - 500 g;
• isikhupha,
• imbewu yesesame.

Ukulungiselela

1. Hlukanisa ungqimba womkhiqizo oqedile, qedela kancane.
2. Sika inhlama ibe yizicucu, yibeke ngamunye epulazini leshizi bese uqhafaza emaphethelweni.
3. Lubricate nge-yolk bese ufafaza imbewu ye-sesame.
4. Bhaka ngamaminithi angu-20 kuya ku-180 degrees.

I-puff pastry ne-ham kanye noshizi

Amapilisi enziwe ngenhlama engenamakha angenziwa ngaphezulu kokuqala ngokushintsha ukukhiqizwa kwemikhiqizo evamile, ukuwafaka ngemigqa encane. Ukudla okunjalo kulula kakhulu ukudla, inhlama ayiqhubeki futhi ukugcwaliswa akuphuli. Ungasebenzisa ushizi osikiwe, ham kungcono ukuthatha ikhwalithi, ngaphandle kwemithi.

Izithako:

• inhlama - 400 g;
• ushizi wezinyosi - ama-6 ama-pcs.;
• ham - 250 g;
• isikhupha, isamame.

Ukulungiselela

1. Phuma inhlama bese uhlukanisa emaphethweni amakhulu, ushizi oluncane.
2. Beka emaphethelweni omshini wokusebenza kuqala ucezu oluncane lwe-ham, phezulu phezulu ushizi bese ugoqa ngemigqa, uboshwe ezinhlangothini.
3. Gcoba ubuso nge-yolk, ufafaze nge sesame bese ubhake imizuzu engama-30 ku-185 degrees.

Ama-pie othosiwe okwenziwe nge-puff pastry

Uma kungekho isikhathi noma ithuba lokubhaka umkhiqizo, ungalungisa ukwelapha epanini lokuthosa. Ama-pie othosiwe owenziwe ngama-puff pastry ne-inkukhu amnandi kakhulu futhi alungiswe ngokushesha kakhulu. Umphumela uba isiphuzo esiphundu ngokugcwaliswa kwamanzi kanye negobolondo elimnandi elimnandi le-crispy.

Izithako:

• 250 g inhlama;
• inkukhu ehlisiwe - 200 g;
• usawoti, pepper, i-curry powder;
• amafutha yemifino - ukunambitha inyama enobisi nama-pie.

Ukulungiselela

1. Fry inyama enobisi, kuze kube yilapho isilungele, inkathi ngosawoti, pepper kanye ne-curry, chill
2. Hlukana inhlama ibe yizikhala ezi-4, usakaze ukugcwaliswa, futhi uvikele imiphetho kahle.
3. Fry inani elincane lebhotela kuze kube yizinhlangothi ezinzima.