I-Lula-kebab isidlo sangempela futhi esihlwabusayo, iresiphi okuyinto ngeshwa engazijwayele abaningi. Ukudla okunomsoco we-mutton kugcwalisa ngokuphelele itafula lakho, kuyoba ukujabulela ukunambitheka okuvamile, kuzohambisana ngokucucuza kwemikhiqizo ebhemayo, i-assortments yemifino, amazambane noma i-phalgi ye-buckwheat. Kudingekile ukuqeda ukungafani kokuqukethwe kwamanoni kule nyama, ngoba okuqukethwe kwekhalori ye-lamb-kebab kusuka emthonjeni kungama-kilojoule angu-205 kuphela ngamagremu angu-100 kuphela.
I-Lulia-kebab evela emthonjeni epanini lokuthosa
Izithako:
- I-pulp yemvu - 0,5 kg;
- anyanisi, i-1 pc.;
- isinqumelo - 100 g;
- i-garlic - ama-clove amathathu;
- i-dill ne-coriander-3 tbsp. l.;
- isitashi - izipuni ezimbili;
- amafutha yemifino -3 tbsp. l.;
- Usawoti, pepper kanye nanoma yimaphi izinongo - ukunambitha.
Ukulungiselela
Siqala ukulungiselela i-forcemeat. Ukuze senze lokhu, sidinga ukunquma imvu, isinqumelo, anyanisi ehlutshiwe nemifino, bese wengeza izinongo. Sidlulisa izithako ngokusebenzisa i-grinder yenyama futhi sixoke kuze kube yilapho i-mincemeat iba i-viscous. Okulandelayo, senza i-kebabs yenyama enobuthi futhi siphume sonke isabelo ku-isitashi. Khona-ke fry dish dish in a frying pan, ugcobe ngamafutha yemifino, ngezikhathi turning. Ngaphambi kokukhonza, ufafaze ama-herbs aqoshiwe, futhi sinikela "ama-cutlets" ethu nge-utamatisi wethu oyintandokazi we-tomato ne-string on skewers.
Uma le recipe ingafanani ne-lamb kebab evela emthonjeni, noma ayikho isikhala samahhala esitofu, ungadikibali. Ukunakwa kwakho kuboniswe indlela ehlukene yokulungiselela.
I-Lulia-kebab evela emthonjeni kuhhavini
Izithako:
- iwundlu - 0,5 kg;
- anyanisi -1 ama-pcs;;
- i-dill ne-basil - 1 tsp;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka, ungakhohlwa ukugoqa ama-skewers amapulangwe emanzini ukuze angabonakali kuhhavini! Sisebenzisa uhlelo olufanayo lokulungiswa kwe-forcemeat, njengokupheka isitsha sethu epanini. Okulandelayo, hlanganisa inyama enobisi, izinongo kanye namakhambi ane-anyanisi ahlutshiwe futhi aqoshiwe. Inyama encane yanyuka njengenhlama futhi yathumela esiqandisini isikhathi esingangxenye yehora. Ngemva kwalokho sibeka i-lyulya-kebab yethu bese siyibopha emasakeni omisiwe okhuni. Esikhathini se-oven esithuthukisiwe kahle esitokisini sethu esilungele futhi sishiye imizuzu engu-30. Ukupheka kuhle kakhulu ekushiseni kwama-degrees angu-200. Uma i-lyubly-kebab iboshiwe, ingashintshwa. Indlela yendabuko yokudla ingashintshwa ngokufaka imifino encane eqoshiwe noma i-ulethisi endle.
Uyazi ukuthi ungenza kanjani i- lamb kebab kusukela emthonjeni, kodwa azi izimfihlo ezincane? Ngakho, emandleni ethu ukulungisa.
- i-mincemeat kufanele ixoxwe isikhathi eside ngangokunokwenzeka, ngakho-ke ayikho izinkinga zokumisa;
- ngenkathi ubumba manje bese umanzisa izandla zakho ngamanzi;
- uma i-kebab lulia ihlukana, iqanda elilodwa lezinkukhu linganezelwa ekugxotsheni;
- Ama-skewers angcono kakhulu ukusebenzisa kabanzi, kuwo inyama ihlala isikhathi eside;
- ngenkathi ukupheka, isilwane ngasinye kumele siphendukeke okungenani izikhathi ezine ukugwema izindawo ezingaphumelelwanga.
Sekuyisikhathi sokunciphisa izindlela zethu ze-lamb kebab ezivela emagodini futhi sikhonze isidlo ngokukhanya okukhulu. Ake sijwayelane ne-sauce enkulu kakhulu emhlabeni wonke, ngokuphumelela kakhulu kuhlangene nokudla kwethu okumnandi.
I-sauce yesinaphi
Izithako:
- isinaphi powder - 3 tsp;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 4 tbsp. l.;
- ufulawa - 3 tbsp. l.;
- uviniga - 2 tsp;
- amanzi - 200 ml;
- ushukela - 0.5 tsp;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Sihlanza ugarlikhi futhi sihlunga kahle. Bese ushisa up the frying pan bese ubumba ufulawa emafutheni yemifino kuze nsundu golden. Bese uthele ngamanzi, ulethe ngamathumba. Ngemuva kokuthi ufulawa lukhuni, yibeke ku-blender kanye noshukela, uviniga, lwesinaphi nesweli. Ungakhohlwa mayelana nezinongo nosawoti.
Ngempumelelo efanayo, isidlo singasetshenziswa nge- tartar sauce ngamakhukhamba aqoshiwe kanye nemifino.