I-Khashlama yindlela yokudla yaseCaucasia, eyaziwa yizipheki kanye nezidli ezingaphezu kwezwe lakubo. Ukwenziwa kobuchwepheshe obuncane bokupheka kuzohlinzeka ithuba lokujabulela ngokugcwele izici ezinhle kakhulu zesidlo.
Indlela yokupheka ishlama?
I-Khashlama yisidlo semifino enamanzi enyama . Esikhathini segundane le-classical version sisetshenziswa, kodwa kunezinhlobonhlobo zezinhlobo nezinye izinhlobo zezinyama.
- Ukwakhiwa kwemifino ye-hashlama kungabandakanya u-anyanisi, izaqathe, i-pepper bell, ama-eggplant, amazambane, utamatisi, i-garlic, kanye ne-quince.
- Kuyadingeka ukusebenzisa inqwaba yamakhemikhali amasha: coriander, parsley, basil, okungeziwe esigabeni sokuqala sokupheka noma ekupheleni kwenqubo.
- Ukucwiliswa ezinkanyeni ezinkulu, izithako ezisekuqaleni kumele zishaye ngamanzi azo, kodwa izindlela eziningi zokupheka zithatha ukwengezwa kwewayini, ubhiya, amanzi noma umhluzi.
- Izinongo ze-hashlama zingahle zikhethwe, ziqondiswe ukunambitheka kwakho, noma umane ugcine inkathi ngesitsha samanoni nosawoti.
Hashlama kusuka kwenkomo yenkomo
I-Hashlama, iresiphi eyenziwa ngenkomo, iphenduke ibe yiphunga elimnandi, elicebile futhi elinomsoco. Isethi semifino esinikezwe ingalungiswa ngokungeza ezinye izakhi noma ukufaka esikhundleni sazo ezihlongozwayo. I-garlic egayiwe emanzini yenziwe ngokungeziwe ngqo kwisitsha sokudla ngaphambi kokukhonza.
Izithako:
- yenkomo - 1,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- izimpande neziqu zesilimo esidliwayo esinamagatsha anamanzi - 50 g;
- i-garlic - amazinyo amabili;
- utamatisi - 400 g;
- i-laurel - izingcezu ezingu-3;
- i-thyme - igatsha elingu-1;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Esikhunjini esikhulu noma emanzini okugcoba ubeka iziqephu zenyama.
- Phezulu usakaze izaqathe ezinkulu ezilicucuwe, izimpande nezitshalo zesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye no-tincetu tincetu.
- Engeza i-laurel, izinongo, i-thyme, usawoti, uthele ingilazi yamanzi.
- Emva kokubilisa, ukunciphisa ukushisa nokumboza isitsha ngesembozo.
- I-hashlama enhle kakhulu kusuka enkomeni izobe ilungele emahoreni angu-2,5-3 we-languor ethule.
- Lapho ukhonza, isidlo senziwa nge-garlic futhi sifafazwe ngemifino.
Khashlama kusuka ngulube namazambane
Ukulungiswa kwe-hashlama ngokusho kwe-iresiphi elandelayo kubheka ukusetshenziswa kwengulube njengesisekelo sezinyama. Ihambisana nenyama nenyama, nenyama emathanjeni, izimbambo ezinhle. Ukwengeza okuhle kulo mkhiqizo kuzoba amazambane, amaqanda okutshala isitshalo seqanda, uphepele omnandi namathe utamatisi omusha, uthathe ama-halves noma i-quarters.
Izithako:
- ingulube - 1,5 kg;
- amazambane kanye utamatisi - ama-5-6 ama-pcs;
- ama-eggplant namaphilisi amnandi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo angu-4-5;
- utamatisi - 400 g;
- amanzi - 1 ingilazi;
- i-laurel - izingcezu ezingu-3;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- I-ingulube nemifino zinqwaba, zifakwa emigqeni, i-podsalivaya ngayinye, igcwele imifino kanye negalikhi.
- Thela amanzi futhi ube nesitsha esitofu.
- Ngemuva kokubilisa kokuqukethwe, ukushisa kuncishisiwe.
- I-Khashlama kusuka ku-ingulube izobe ilungele emva kwamahora amabili okucima ngaphansi kwesembozo.
- Engeza i-garlic encane kanye nemifino esitsheni, hlanganisa uphinde unikeze amanye amaminithi angu-15 ukuphuza.
Hashlama kusuka fish - iresiphi
U-Khashlam, owakhe iresiphi elula ezochazwa kanje, ithandwa kakhulu e-Armenia. Esikhundleni senyama, i-trout yengezwa esitsheni, esinikeza ukunambitheka okuyisimangaliso nesinambitheka esimangalisayo. Imifino igcwele izithelo zomhluzi ogcwele, ukuthola izici ezingavamile zokuqala.
Izithako:
- i-trout - 1 kg;
- amazambane kanye utamatisi - ama-4 ama-PC.;
- pepper elikhali futhi elimnandi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amanzi - 1 ingilazi;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, tarragon, i-dill, i-mint, okusanhlamvu kwegromegranate.
Ukulungiselela
- Hlanza futhi usike izinhlanzi ezinkulu nemifino.
- Beka izingxenye zezingxenye, ukunambitheka ngamunye ngethusi, i-tarragon nedill.
- Thela emanzini, uphonsa ama-laurels bese ubambezela izingxenye ngaphansi kwesivikelo imizuzu engu-40.
- Ukuqedwa kwamahlumela okuvela enhlanzi kunikezwa ngamakhambi amasha kanye nembewu yamapomegranate.
Khashlama kusuka inyama yehhashi - iresiphi
Hashlama, iresiphi okuhilela ukusebenzisa inyama yehhashi, ingenye yezinguqulo ezijabulisayo zesidlo futhi ilungiselelwe kuphela nge-quince. Engeza ekwakheni kanye newundlu, unqume izingcezu zamafutha bese ubeka phansi phansi koqweqwe lokuqala lwe-kazan. Isamba se-pepper eshisayo sishintshwa ukuze sinambitha futhi kuye ngokuthi izinga lokuchotshozwa kwalo.
Izithako:
- i-horsefish - 1,5 kg;
- amafutha agwetshiwe - 100 g;
- quince - izingcezu ezine;
- utamatisi - ama-6 ama-pcs .;
- Pepper elimnandi - izingcezu ezingu-5-6;
- anyanisi - izingcezu ezintathu;
- i-garlic - izinhloko ezimbili;
- i-chili pepper - ama-2 ama-pcs .;
- i-laurel - izingcezu ezingu-3;
- imifino - amabhlokhi amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- Ngaphansi kwe-kazana wabeka amanoni.
- Anyanisi abekwe phezulu, bese upelepele, podsalivayut.
- Bese usakaze izingcezu zenyama kanye ne-quince, ufafaze izendlalelo ngosawoti, imifino, ukusihlwa kanye negalikhi.
- Ingqimba yokugcina isakaza utamatisi, usawoti.
- Beka isitsha esitofu bese ushisa okuqukethwe ngaphansi kwesembozo emathumba, ungeze amanzi uma kunesidingo.
- Gcoba isidlo ngomlilo othule amahora amathathu.
Chashlama kusuka inkukhu namazambane - iresiphi
I-Khashlama iyi-recipe engenziwa ngenkukhu, ngaleyo ndlela ithole ukudla okulula kodwa hhayi nesondlo esincane, izici zazo ezingaba yizicucu kanye nezokudla, uma ungafaki ukudla okunomsoco, pepper kanye negalikhi. I-Zucchini ekubunjweni ingashintshwa yi-isitshalo seqanda noma i-quince.
Izithako:
- inkukhu - 1,5 kg;
- amazambane - izingcezu ezingu-4-5;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi - ama-6 ama-pcs .;
- Pepper elimnandi - ama-2-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- igaliki - amazinyo amane;
- imifino - amabhlokhi amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- E-cauldron kwakukhona inkukhu, ehamba ngezinhlobo zemifino, i-podsalivaya ngayinye futhi ifafaze ngamakhambi kanye negalikhi.
- Thela amanzi amancane noma umhluzi, ulethe okuqukethwe ngaphansi kwesembozo ngamathumba, unciphise ukushisa.
- Ngemuva kwamahora amabili we- hashlama enesifo esivela enkukhu izobe ilungele.
Hashlama in Armenian - iresiphi
I-hashlama yase-Armenia esuka emithanjeni ye-mutton iyamangalisa ngokumangalisayo futhi iyathandeka kakhulu. Ukunambitheka okuvamile kokudla kutholakala ngokungeza i-safari, i-paprika ne-Caucasian izinongo. Njengokugcina, ukuhlanganiswa kwe-hops-suneli noma i-uhjo-suneli kufanelekile. Okulandelayo yi-version yesidlo namazambane, esikhundleni sokuthi ungathatha uma une-quince.
Izithako:
- imvu izimbambo - 1.5 kg;
- amazambane - izingcezu ezintathu;
- utamatisi - ama-6 ama-pcs .;
- Pepper elimnandi - ama-3 ama-pcs.;
- anyanisi - izingcezu ezimbili;
- i-hops-suneli, i-paprika ne-safron - ukunambitha;
- imifino - amabhlokhi amabili;
- usawoti, pepper.
Ukulungiselela
- Esigumbini esiphezulu esinamaqabunga aphansi angaphansi kwe inyama nemifino, ukunambitheka izingqimba ngosawoti, pepper, izinongo.
- Engeza amanzi amancane, ulethe ubukhulu emathumba ngaphansi kwesembozo, unciphise ukushisa.
- Ngemuva kwamahora angu-3 we- hashlama ehlukumezayo ngesi-Armenia ehanjiswe ngemifino futhi ekhonza etafuleni.
Hashlama kuChuvash
I-Chuvash hashlama ekhaya, iresiphi yokupheka okuyinto ebonisa ukwelashwa okufudumele okuqhutshwa umoya, ingalungiswa ngezimbambo ze-veal noma enye inyama ekhethwe ukunambitheka kwakho. Isitsha esiphumelele sizojabulisa ikakhulukazi izici zokuvutha kanye nephunga elimangalisayo elingenakuqhathaniswa.
Izithako:
- izimbambo zamathole - 1.5 kg;
- amazambane - 1.5 kg;
- utamatisi - 1 kg;
- Pepper elimnandi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 100 g;
- imifino - amabhlokhi amabili;
- usawoti, pepper.
Ukulungiselela
- E-cauldron enamafutha kwakubeka inyama, anyanisi, i-podsalivayut.
- Engeza amazambane, isilimo esidliwayo esinamagatsha anamanzi, i-pepper kanye no-utamatisi okuqhathanisa izithako nosawoti.
- Vala isitsha ngesembozo bese usithumela kuhhavini elifudumele ngamahora angu-170 amahora amabili.
- Khonza i-hashlama, ifafazwe ngokukhululekile ngamakhambi.
Hashlama ngesiGeorgia kusuka kwenkomo yenkomo
IsiGeorgia hashlama, i-recipe ye-classic eyenziwa ekuqaleni nge-bacon ye-mutton, inezici ezinambithekayo zokunambitheka lapho usebenzisa izinkomo. Ungakwazi ukukhonza inyama njengomhluzi, futhi nje ngemifino ehlanzekile, iningi lamabala aluhlaza futhi uhlanza elwandle ngesisombululo sama-anyanisi anyanisi.
Izithako:
- inkomo yenkomo - 2 kg;
- i-garlic - izinhloko ezimbili;
- i-coriander ne-parsley - i-1 beam;
- i-laurel - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi, iparsley kanye izaqathe - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Esikhathini epanini kwakukhona izingxenye zenyama, uthele amanzi, engeza ama-bulbs, izimpande, usawoti.
- Vala isitsha ngesembozo bese ubilisa okuqukethwe ngamathumba athule amahora angu-4, wanezela amaminithi angu-20 ngaphambi kokuphela kokupheka kwe-laurel.
- Wasebenzisa i-hashlama ngesiGeorgia noma ngaphandle komhluzi, kodwa njalo ngegalikhi kanye namakhambi.
Hashlama on ubhiya
Izici ikakhulukazi zangempela yi- hashlama ephekwe ngokupheka ephuma emthonjeni nobhiya. Ukuphuza i-Foam akugcini nje kuphela kugcwalisa izithako zezingubo ngamanothi ayingqayizivele, kodwa futhi kunciphisa izinsimbi zenyama, ngenxa yokuthi umkhiqizo uba mnandi ngangokunokwenzeka futhi uvele ugcwale emlonyeni.
Izithako:
- iwundlu - 1,5 kg;
- amazambane, utamatisi, izaqathe - 1 kg ngayinye;
- Pepper elimnandi kanye anyanisi - 700 g;
- ubhiya - 1 l;
- i-coriander ne-parsley - i-1 beam;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Imfino nemifino zifakwa emigqeni yesitsha, usawoti ngamunye, pepper, okhethwe ngamakhambi.
- Thela okuqukethwe kobhiya, uphonsa ama-laurels futhi, uma ufisa, i-clove ka-garlic.
- Gcoba umkhumbi ngokuqinile ngesembozo nesiphuphu samahora angu-2.5-3.
Hashlama kule multivariate
Ikakhulukazi i-qualitatively kuyoba ukulungiselela isidlo ku-multivark. Idivayisi ngokwayo izonquma amandla afanele ekudleni ukudla okunokuthula, lapho ingxenye ngayinye izothola ukuthambekela okufisayo, kodwa igcine ubuqotho bezintambo. Esikhundleni samanzi kuleli cala, iwayini elibomvu le-semisweet lengeziwe.
Izithako:
- yenkomo - 1 kg;
- amazambane, utamatisi - 0.5 kg ngayinye;
- ikhasi elimnandi kanye anyanisi - ama-2 ama-pcs.;
- igaliki - amazinyo amane;
- iwayini - 100 ml;
- i-hops-suneli - ithisipuni 1;
- usawoti, pepper, ibhotela, imifino.
Ukulungiselela
- Kuthululwa amafutha e-multicast-pour, ukubeka inyama nemifino, ukugaxa izingqimba ngosawoti, ugarlic kanye nemifino.
- Vula imodi "Yokuvala" amahora angu-3.
- Uphelile amahlumela amazambane, okhethwe ngemifino.
Khashlama ku-cauldron - iresiphi
I-Hashlama esigxotsheni i-recipe ye-version eyiqiniso yesidlo saseCaucasian, okuyinto kulokhu kubhekwa njengento enhle futhi enomsindo ngangokunokwenzeka. Ingxenye ebaluleke kunazo zonke ekusebenziseni ubuchwepheshe ukuqinisekisa ukushisa okuhle kwamalahle ukubamba ulimi olungaqondakali lwezingxenye ze-cauldron kanye nobunzima bokupheka.
Izithako:
- iwundlu noma inyama yenkomo - 1,5 kg;
- anyanisi, izaqathe kanye utamatisi - 1 kg ngayinye;
- i-pepper elimnandi nama-eggplant - 0.5 kg ngayinye;
- ubhiya obukhanyayo - 1 l;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- E-Kazan, beka inyama nemifino, uphinda izikhathi eziphindwe kabili bese ufafaza ngamunye ngosawoti, pepper kanye nemifino egcwele.
- Thela ubhiya bese ulethe ngamathumba phezu kokushisa okukhulu.
- Amahora amathathu alandelayo we-hashlama ku-cauldron emlilweni akufanele alahlekelwe phansi ngaphansi kwesembozo.