I-Khashlam iyi-dish yase-Armenian, isobho esinyene, esicebile esilungiswa kusuka ezicuceni zezinyosi ngokuhambisana nemifino ehlukahlukene. Ngikholelwa, awuzange uzame ukudla okunjalo okwamanje! Namuhla sizokutshela indlela yokulungisa i-hashlam ngesi-Armenia.
I-Hashlama recipe ngesi-Armenia
Izithako:
- iwundlu - 1,5 kg;
- Utamatisi ovuthiwe - 1 kg;
- ikhasi elimnandi - ama-2 ama-pcs;;
- izinongo ;
- imifino esisha - i-1 bunch;
- ubhiya - ukunambitha.
Ukulungiselela
Siphakamisa inyama, sinqunywe sibe tincetu bese siyifaka emgodini. Imifino ehlanzekile ihlanza, yikinye, yinqume ngomese futhi uthumele inyama. Isizini ukunambitha ngezinongo futhi uvuse. I-pepper yesiBulgaria isucutshungulwa, sisusa imbewu bese sihlanya ngemifino emihle. Utamatisi wageza, uthathe imibuthano, ngemuva kokukhipha isikhumba. Sifaka imifino kuzo zonke izithako bese siphuza ubhiya. Sithumela isidlo esiya emlilweni ophakathi nesikhuni samahora angu-2 emlilweni obuthakathaka kakhulu. Ngemva kwesikhathi, i-Hashlam ikulungele isi-Armenia!
Iresiphi ye-Armenian hashlama kusuka enkomeni
Izithako:
- ubhiya - 500ml;
- yenkomo - 800 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- pepper eshisayo - ucezu olu-1;
- utamatisi ovuthiwe - ucezu olulodwa;
- imifino emisha ye-cilantro - ukunambitha;
- i-bulb - ucezu olu-1;
- amazambane - ama-5 ama-pcs.
Ukulungiselela
Izinyosi zihlanziwe, zicutshungulwa, zenziwe zibe izingcezu ezinkulu futhi zithunyelwe epanini. I-bulb ihlanzekile bese uyisika. Izipelepele zaseBulgaria nezishisayo zicutshungulwa, sithatha imbewu bese sizinquma ngemifino. Ngamatamatisi, gcoba isikhumba, uhlakaze ama-cubes, uphinde ugobe amazambane ahlutshiwe ngezinhlayi bese usakaza imifino epanini nenyama. Siphuza yonke into ngezinongo, uthele ubhiya bese upheka kuze kube yilapho usuqedile.
Sisebenzela i-hashlama eshisayo, ihlotshiswe nge-cilantro eqoshiwe.
I-Khashlama esuka emthonjeni e-Armenia enomphakathi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ubhiya - into engu-1;
- utamatisi - ama-2 ama-pcs .;
- iwundlu - 800 g;
- hops-suneli - ukunambitha;
- i-garlic - ama-clove amabili;
- izinongo;
- amakhowe asebukhosini - izingcezu ezingu-10;
- imifino esisha .
Ukulungiselela
Imifino ihlanzwa iphindwe. Khona-ke, u-anyanisi ukhonjiswe ngamasongo angu-50 bese uphonswa ku-multivark. I-carrot yinquma ibe yimichilo futhi isakaze ungqimba olandelayo. Inyama isetshenziselwa, ifakwe ezinhlakeni ezinkulu kanye ne-podsalivaem ukuze inambitha. Ama-eggplant nama-pepper anqunywa emasongweni, amakhowe - amapulethi. Sibeka zonke izithako ezilungiselelwe esitsheni, sisabalalisa utamatisi, sinqunywe ngamasongo, futhi sithelela ubhiya. Sesha isidlo ngezinongo, u-garlic oqoshiwe futhi, ukhethe imodi "Yokuvala", sibeka amahora angu-1.5.