Belyashi enenyama

I-Belyashi - isinkwa esibhakabhaka sisakazwa kabanzi eRussia nakwamanye amazwe e-CIS, ekuqaleni kwaseTatar-Bashkir umsuka, enye yezinhlobo ezidumile kakhulu zokudla okusheshayo emgwaqeni. I-Belyashi ngamapanki okuthosiwe othosiwe epanini lokuthosa elinomgodi phakathi, inhlama ye-belyas ivame ukukwenziwa ngemvubelo emisha, ukugxila - inyama eqoshiwe noma inyama enqunywe nge-add anyanisi nezinongo.

Ngitshele indlela yokupheka uBelyasha ngenyama.

Khetha inyama ephansi yamafutha, inyama yenkomo kanye / noma iwundlu. Namanje badinga amafutha amancane ukuze agcobe epanini lokuthosa. Uma ungafuni ukusebenzisa imvu noma inyama yezinyosi, yibeke esikhundleni senkukhu noma ihansi, ngakho ukupheka i-belaya ngenyama kuyoba usizo kakhulu kunamafutha yemifino.

Belyashi nge inyama - iresiphi nge imvubelo

Izithako:

Ukugcwaliswa:

Ukulungiselela

Siyavumelana nokuhle, ukushisa kancane ubisi ebhodweni lokugezela ngamanzi, ugxilisa kuwo ufulawa oluncane (1-2 wezipuni) bese ufaka imvubelo. Isitsha esine-opaque kufanele sibekwe endaweni efudumele imizuzu engu-20-40.

Ngesikhathi i-opara ifaneleka, senza ukugcwaliswa. Inyama ingahlanjululwa ngommese ngesandla noma isebenzise i-chopper, ihlanganise umvuni, i-grinder ne-nozzle yokugaya okuphakathi noma okuhlabayo. U-anyanisi, u-garlic nemifino nawo aqoshiwe kahle. Kancane kancane i-prisalivayem igxiliwe futhi ihlotshiswe nge-pepper emnyama.

Uma i-mincemeat ye-belyasha ne inyama ayiphumeli, yengeze iqanda lezinkukhu noma amanzi amancane.

Manje ake senze ukuhlolwa kwangempela. Esikhathini esiphathekayo sondela uhlanganise amaqanda kanye nofulawa osikiwe. With ibhotela noma amafutha, sizoguqa inhlama bese sikubeka imizuzu engu-20 endaweni efudumele. Ake silingise inhlama bese siphinda umjikelezo.

Kusukela enhlama sibeka "ama-sausage", uwahlukanise ngomese ube yizicucu ezilinganayo bese uphuma ama-substrates azungezile. Kulowo nalowo phakathi nendawo ubeka ucezu lwesilwane esinqunyiwe, silungisa futhi sisinamathele, sigcizelele emaphethelweni ukuze aphendule amaphayi azungezile ngembobo phakathi.

Fry beljashi epanini elikhulu lokuthosa ne-flip (okokuqala faka uhlangothi olungenawo umgodi). Amafutha avuthayo epanini angabi kakhulu (kungcono uma amafutha enkukhu, noma ihansi). Futhi ungakwazi kalula ukugcoba i-pan yokuthosa ngaphambi kwamabhukhimakhi ngayinye. Sisebenzela abamhlophe abashisayo noma bafudumele. Hla, uphuze itiye fresh, futhi kubanda kakhulu - itiye ngekhilimu noma ngobisi.

Ngesinye isikhathi kungaba isifiso sokulungisa beljashi ngokushesha, futhi ukuthenga imilenze inhlama ngomumo (endlini ekhishini, isibonelo) akuveli ngaso sonke isikhathi. Kulesi simo, iresiphi elandelayo.

Fast belyashi ngenyama - iresiphi ngenhlama on kefir

Izithako:

Ukulungiselela

Sihlanganisa esitsheni sokusebenza esiphunduwe ufulawa, i-kefir, amaqanda, engeza ucezu lwe-soda namafutha ancibilikisiwe (ngenxa yokuthi kukhona i-pan yokuthosa ekuvivinyweni, ungakwazi ukugcoba kalula). Hlanganisa inhlama (ungakwazi ukuxuba). Vumela inhlama imele imizuzu engu-20.

Kusuka enhlama sakha izibhamu, siphumelela ama-substrates, sibeke ukugcwaliswa kwesinye sezinkinobho, sibumba isikhala se-belyashi siyilungise. Fry belaya nenyama epanini lokuthosa kancane ugcobe.