Ukuqhafaza okulanda okuvela "kochungechunge lwe-Chinese" kungahle kuhlukaniswe njengenye yokudla okuthandayo kubo bonke abalandeli ngokuphambili. Ungakwazi ukupheka izitsha zesitayela saseKorea ekhaya, usebenzisa izindlela zokupheka ezilula, esizoxoxa ngakho kulesi sihloko.
Ama-aubergini othosiweyo e-Chinese ehlanziwe
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- anyanisi oluhlaza;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ama-mushroom - izingcezu ezingu-4-5;
- amafutha yemifino.
Ngomsoco:
- i-soy sauce - ½ into;
- i-juice juice - 2 tbsp. izinkezo;
- i-parsley;
- ushukela oshisayo - isipuni 1.
I-batter:
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- amanzi aphethwe yi-carbonate - 1 1/3 tbsp.
Ukulungiselela
Nge-sauce, hlanganisa i-parsley echotshoziwe nge- soy ne- spicy sauce , kanye ne-juice juice. Esikhathini esitsheni esisodwa, gcoba i-claret: sihlunga ufulawa, sishayela iqanda bese usithululela emanzini e-soda. Sibeka ubumba esiqandisini isikhathi sokulungiselela imifino kuqala.
Isitshalo se-isitshalo esisikiwe esinezinyosi, ngendlela efanayo esenza ngayo pepper. Izimpaphe anyanisi oluhlaza kanye namakhowe ashiywanga. Epanini sithuthukisa amafutha. Siphonsa izingcezu zemifino ku-dessert, vumela ukwedlulela ngokweqile futhi gazinga yonke into ejulile-gazinga kuze kube nsundu yegolide. Amafutha angaphezu kwamanzi afakwa nge-napkin iphepha.
I-Aubergine recipe ngesiShayina ngenyama
Izithako:
- ingulube - 100 g;
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- soy sauce - ukunambitha;
- ushukela - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- garlic - 1-2 cloves;
- amanzi - 1/2;
- imifino - ngomhlobiso.
Ukulungiselela
Okokuqala, sizothatha inyama. Ingxenye yengulube kumele ihlanjwe, isomiswe futhi isuke emithanjeni. I-pan yokudoba igqoke umlilo, uthele amafutha kuwo bese udosa inyama kuze kube yilapho usulungile. Sibeka ingulube elungiselelwe epulangwe, futhi emafutha asele gazinga u-pepper ube yimichilo nezinqathe.
Isitshalo seqanda uthathe amapuleti futhi gazinga kuze kube nsundu yegolide. Iplate ngayinye ihlihliwe, sifaka kuyo izingcezu eziningana zenyama nemifino. Sifaka ama-eggplants nge-rolls bese siwabeka esidlweni.
Epanini, hlanza isitashi ngamanzi afudumele, ushukela kanye ne-soy sauce enhlanganisweni, bese ubhala umsila phezu kokushisa okuphansi kuze kube yilapho ubomvu. I-sauce eyenziwe yenziwe ngamanzi ama-eggplants bese efafaza ngamakhambi.
Esikhundleni segobe, inkukhu ingasetshenziswa iresiphi. Inkukhu noma ingulube ene-aubergines ngesiShayina iyoba yinto ephelele kunoma iyiphi idili.
Indlela yokupheka ama-aubergini namazambane ngesiShayina?
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- amazambane - izingcezu ezimbili;
- garlic - 1-2 cloves;
- imifino - ukunambitha;
- isitashi - 2 tbsp. izinkezo;
- soy sauce - ukunambitha;
- amafutha yemifino;
- imbewu yesesame.
Ukulungiselela
Ama-eggplant namazambane anqunywa ama-cubes. Esikhathini sokunambisa amafutha omquba, siqala kuqala amazinga amazambane emandleni azo, emva kwalokho sisisusa epanini lokuthosa bese sibeka isitshalo seqanda kuso. Uma isitshalo seqanda selithambile, buyela amazambane epanini bese uhlanganise konke ngokugcwele.
Ku-3/4 tbsp. Amanzi afudumele athulule isitashi. Engeza u-sauce we-soy no-garlic ochotshoziwe kwisisombululo se-starch, hlanganisa konke ngokugcwele. Siphakamisa isobho samasiki okuqukethwe epanini lokuthoza bese uqhubeka upheka kuze kube yilapho isiphuzi ngokwayo likhula. Ukulungele ukubeka isitsha epulatifheni, uma uthanda, wengezela ngemifino ehlanzekile bese ufafaza ama-herbs aqoshiwe kanye nesame.
Isaladi se-isitshalo seqanda ngesiShayina
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-garlic (echotshoziwe) - 1 ithisipuni;
- amafutha esesame - 2 ½ tsp;
- soy sauce - 3 tbsp. izinkezo;
- anyanisi oluhlaza - ukunambitha.
Ukulungiselela
Isitshalo seqanda sigqoka i-tray yokubhaka bese ubhaka ngamaminithi angu-40-50 kuya ku-40, noma kuze kube lula. Ngemuva kwalokho, vumela imifino ipholile phansi, yinqume inyama ibe yizinsipho ezinzima. Sigcwalisa isaladi ngenhlanganisela yebhotela, i-soy sauce negalikhi. Fafaza isidlo esiphelile nge anyanisi aluhlaza.