Ukudla okubandayo yaseKorea kusungulwe kahle nathi ngenxa yesizathu esisodwa esilula - ungakwazi ukupheka njengoba uthanda, okungukuthi, iresiphi eyisisekelo kanye nezithako eziyinhloko zesidlo, yiqiniso, ziyatholakala, kodwa ukwakheka kokugcina kungenziwa ngokuhluka ngokusekelwe kokutholakala nokuthandwa kwezintandokazi. I-Kuksi iqukethe izingxenye ezine: umhluzi, imifino, ama-noodle nenyama (ingafakwa ngaphandle kwezinguquko zemifino), sizoxoxa ngemininingwane eqhubekayo.
Kuksi ngesi-Korean
Izithako:
- ama-noodle amancane elayisi - 70 g;
- i-soy sauce - 130 ml;
- Iklabishi ye-Peking - ikhanda eli-1;
- u-anyanisi omhlophe - 50 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- utamatisi (usayizi ophakathi) - ucezu olulodwa;
- ikhukhamba entsha (usayizi ophakathi) - ucezu olulodwa;
- ushukela shirucha - 1/3 tsp isipuni;
- amaqanda inkukhu - ama-4 ama-pcs.;
- yenkomo - 250 g;
- i-parsley;
- umkhumbi wenkomo ebandayo.
Ukulungiselela
Faka epanini lokuthosa uthele amathisipuni ambalwa we-oyela yemifino bese ujabule utamatisi omusha anamanisi omhlophe. Engeza i-garlic skewered, i-sauce neklabishi e-shredded kuya kokuqukethwe kwe-pan yokudoba, uthele u-120 ml wamanzi nesisindo semaminithi angaba ngu-5. Gcoba epanini lokuthoza ngesembozo bese ususa ekushiseni.
Amaqabunga ama-whisk ane-pinch kasawoti, gcoba i-pancake pan ngamafutha nama-pancake amaqanda amancane. Uqedile ama-pancake roll in roll futhi uthathe njengoba noodle.
Sika ikhukhamba elisha ngamasila, sixubane namaqabunga e-parsley, izipuni ezimbalwa ze-soy sauce ne-isipuni sebhotela. AmaKorea nawo afaka imbewu ye-sesame.
Sinquma inyama yenkomo ngezinhlayiya bese siyifisa kuze kube sekugcineni. Isizini bese uthele i-120 ml yamanzi, bese uhambisa imizuzu engu-10.
Sibilisa ama-noodle, sisakaze kumacwecwe bese usigcwalisa ngomhluzi obandayo. Spread iklabishi esitshuluwe, ikhukhamba entsha kanye namaqanda ama-noodle phezulu. Kulokhu, ukupheka kwe-kuksi eKorea sekuphelile. Umswakama kufanele ukhishwe ngengxenye ye-soy sauce, okuyinto zonke izivakashi zinganezela ukunambitheka kwakhe esobho.
Ikhukhi ku-Korean: iresiphi
Izithako:
- yenkomo (i-pulp noma ithenda) - 300 g;
- ikhukhamba entsha (enkulu) - ucezu olulodwa;
- isithombo - 80 g;
- Amahlamvu klabishi - 130 g;
- irayisi lama- noodle - 200 g;
- amaqanda inkukhu - izingcezu ezintathu;
- inyama umhluzi - 1 l;
- ama-clove e-garlic - ama-3 ama-PC.;
- imifino esisha (coriander noma parsley);
- i-soy sauce;
- irayisi uviniga.
Ukulungiselela
Noma yiliphi iklabishi elimibalabala ngamaqabunga ashisayo i-shinkuem. Inkabi yinquma ngamanqamu futhi ngokushesha gazinga emafutheni ashisayo. Engeza iklabishi eya enyameni, inkathi yayo, ukunciphisa ukushisa bese ulinda enye imizuzu engu-8.
Sishaya amaqanda ngetinci kasawoti kanye nama-pancake amaqanda amancane amaqabunga amancane, okuyinto emva kwalokho okuzodingeka ukuba uqhubekele emgqeni futhi uthathe ama-noodle.
Hlanganisa i-garlic nge-cilantro, engeza uviniga ne-soy sauce ukunambitha. Sika ikhukhamba elincanyana kanye ikhukhamba entsha kanye nesithombo. Ama-noodle abilisiwe futhi ahlelwe ngamacwecwe. Gcwalisa ama-noodle ngomhluzi wenkomo ebandayo. Yiqiniso, ungenza amasobho ashisayo eKorea, kodwa ngeke ayenze okuncane nge-recipe yangempela. Ngama-noodle sibeka imifino, imifino, inyama neklabishi nama-pancake amaqanda. Isivakashi ngasinye singeza uviniga wakhe noma i-soy sauce ngokuthanda kwakhe.
Indlela yokupheka kuxi ku-Korean?
Uma lezo zokupheka ezimbili zangaphambili zifana nomunye nomunye, khona-ke leli limehluko, njengoba liphekwe emhluzaneni okhuni, onjenge-chill-like.
Izithako:
- inkukhu umhluzi - 2 l;
- anyanisi oluhlaza - izinpaphe ezintathu;
- impande ye-ginger - 2.5 cm;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-gelatin - i-7 g;
- I-animal tenderloin - 250 g;
- irayisi yama-rice;
- ikhukhamba entsha - ama-2 ama-pcs.;
- isithombo - 250 g;
- amaqanda - izingcezu ezine;
- irayisi uviniga.
Ukulungiselela
Gcwalisa ingxenye emhlophe yama-anyanisi aluhlaza, ama-clove e-garlic kanye nemibuthano ye-ginger ngomhluzi bese ubeka umlilo emaminithini angu-20. Gelatin gwema ngokulandela izikhombisi zephakheji. Esikhathini somhluzi obilisayo sibeka ukusika kwaba inyama ngomzuzu. Susa umhluzi kusuka emlilweni, uphelele i-gelatin futhi uphelele ngokuphelele umhluzi esiqandisini. Susa amafutha avela phezulu bese uxuba. Khonza ngama-noodle abilisiwe, imifino ehlutshiwe ethambile namaqanda abilisiwe, ukuphuza i-drop of rice uviniga phezulu.