Amapayipi amahle ahlangene ngokuphelele nenyama, hhayi inkukhu kuphela. Futhi namuhla, ikakhulukazi abathandi be-exotics enjalo, sithatha izindlela ezimbalwa ezilula, kodwa ezipheka kakhulu.
Isaladi elayishiwe nge-ananas kanye nenkukhu inyama
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amaphayinaphu agcinwe (tincetu) - 1 b.
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- ama-walnuts (ahlutshiwe) - izinto ezingu-0,5;
- imayonnaise - 150 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-chicken fillet pre-ubilise emanzini anosawoti, futhi uma ipholile, uthathe ama-cubes, uyibeke esitsheni seladi bese umboza nge imayonnaise. Ngeziphayinaphu zihlanganisa isiraphu elimnandi, yakha ungqimba olulandelayo bese ulumboza ngemifino yemayonnaise. Bese ufika ushizi ogayiwe, imayonnaise namaqanda abilisiwe abilisiwe ngamabhubhu. Zibhalele nge imayonnaise, futhi ekugcineni ufafaze isaladi nge-walnuts eqoshiwe. Kodwa okokuqala bazodinga ukuba bafakwe kalula epanini elomile lokuthosa.
Uma uthanda le recipe, kunconywa kakhulu ukuba uzame isaladi nge-ananas futhi inyama ebhemayo .
Isaladi nge-ananas kanye nenkomo
Izithako:
- I-animal tenderloin - 300 g;
- Ama-apinapula ekheniwe - 1 b.
- anyanisi - izingcezu ezimbili;
- cherry utamatisi - 8 ama-pcs .;
- iviniga yetafula - 0.5 tsp.
- imayonnaise - 100 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, igwetshiwe futhi ibanjwe ama-slabs amancane kuwo wonke amafayili. Usawoti, pepper kanye gazinga epanini evuthayo ngamafutha emgqonyeni ogqamile. Bese umboza ngesembozo, uphonsa umlilo uphinde ubambe inyama kuze kube yilapho usulungile.
U-anyanisi oqoshiwe, uthele anyanisi ngamanzi abilayo noviniga isikhathi sonke, kuze kube yilapho inkomo yenkomo idliwe. Khona-ke siyiphonsela ku-colander bese siyiyeka.
Siqala ukwakha isaladi yethu. Ubuningi benyama ehlile buhlanganiswe nemayonnaise. Bese ulandela izingcezu zikaphayinaphu, imayonnaise kanye anyanisi oqoshiwe. Crown zonke tincetu zamatamatisi, okunamathisela kancane nge imayonnaise, namahlamvu emifino.
Isaladi nge-crab inyama kanye ne-chinanate fresh
Izithako:
- cube inyama (ekheniwe) - 1b.;
- I-pinepinapple (ehlutshiwe) - 150 g;
- amaqanda - izingcezu ezimbili;
- shallots - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- imayonnaise - 100 g;
- iminqumo (pitted) - 2 pcs;;
- i-lime - ama-loble amabili.
Ukulungiselela
I-Ananas ihlanzwa futhi igalelwe ama-cubes amancane. Sifaka imbiza nge-crabs, sidonsa uketshezi okwedlulele futhi sidonsa inyama ngemfoloko. Hamba kahle u-anyanisi. Ku-grater enkulu kunamashizi amathathu. Bilisa amaqanda kanzima abilisiwe. Qala ukusabalalisa emigqeni engu-2 kremanki, imayonnaise ngayinye ye-promazyvaya: i-ananas, anyanisi nama-crabs kanye noshizi. Ihlala kuphela ukuhlobisa. Ukumbozwa ngokwehlukana kwi-grater emihle nge-squirrels kanye nezikhupha kubeka uphawu "yin-yan". Futhi iminqumo igalelwe ngesigamu izohambisana nesithombe. Slice i-lime ekugcineni kwe-kremanka, bese ufihla isaladi imizuzu engu-20 esiqandisini. Phakathi naleso sikhathi, sikhanyisa amakhandlela futhi sisebenzela itafula ukuze sidle ukudla okubili.