Isaladi lesikhwama "I-Sunflower" cishe isivele ijwayele kwabaningi besifazane futhi igcinwa abaningi ngesikhathi lapho kudingekile ukuba kusebenze isidlo esihle, esihle futhi esilula. Ukuqinisekisa ukuthi i-arsenal yakho yendlela yokupheka yendawo yonke iphinde ibuyele phambili, siphakamisa ukwenza umehluko wesaladi edumile nge-cod isibindi.
Isaladi "I-Sunflower" kusuka kusikhumba se-cod
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezine;
- iminqumo - imbiza engu-1;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- imifino yedill;
- amazambane ama-chips .
Ukulungiselela
Siqala ukupheka isaladi kusuka kumazambane, kufanele abiliswe emanzini anosawoti ngunifomu kuze kube lula. Amazambane abilisiwe abomvu ahlanzwa, ahlile futhi anqunywe ngamagesi amancane noma ahlutshwe kwi-grater enkulu.
Amaqanda ubilise kanzima. Hlukanisa amaprotheni avela ezikhunjini bese uwagcoba.
Imayonnaise ixubene ne-pinch of pepper ne-dill eqoshiwe.
Ngaphansi kwesitsha sesaladi sisakaza isendlalelo samazambane bese siwahambisa ngemayonnaise. Phezulu kwamazambane, ubeke izingcezu zesibindi bese ufafaza ngamaqanda abomvu ochotshoziwe. uphinde uhlanganise izingqimba nge imayonnaise nezinga. Ukuthinta kokugcina kuyoba yi-topping yesaladi nge-yolk echotshoziwe yamaqanda bese udweba igridi yemayonnaise. Esikhathini ngasinye esitokisini segridi sibeka umnqumo, futhi emaphethelweni e-ulethisi ahlotshiswe ngama-chips amazambane, elingisa amaqabunga e-sunflower wethu.
Isaladi "I-Sunflower" ngesibindi - iresiphi ngesibindi se-cod nekhukhamba
Izithako:
- amaqanda - izingcezu ezine;
- amazambane - ama-3 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- isibindi se-cod - ibhodlela elingu- 1;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amazambane ama-chips.
Ukulungiselela
Sibilisa amazambane ngunifomu emanzini anosawoti. Cool futhi grate kwi grater enkulu. Sifaka amazambane agayiwe ngesisekelo sesitsha sesaladi futhi siphuze amanzi ngamayonnaise. Phezu kwamazambane ubeka u-anyanisi oluhlaza oqoshiwe kanye nekhukhamba entsha. Geza futhi
Ngaleli fomu, sibeka isaladi "i-Sunflower" nesibindi se-cod esiqandisini siyancipha amahora ambalwa, futhi ngaphambi kokuba sikhonze, uhlele izingxenyeni zesidlo ngamaqabunga amazambane, futhi ungqimba lwama-yolk agayiwe udwebe imifino ye-mayonnaise. Abathandi bomnqumo bangafaka ama-halves abo kumaseli wegridi - bayolingisa imbewu ye-sunflower.