Kunezindlela zokupheka eziningi zokulungiselela i-pate kuye ngokuthi izithako ezisetshenzisiwe. Lesi sidlo sizoba isiphuzo esikhulu kunoma yiliphi itafula futhi ngokuqinisekile ngeke sikujabulise zonke izivakashi.
I-recipe yokunamathisela kwesibindi
Izithako:
- Inyama yenkomo - 700 g;
- isinqumelo - 200 g;
- ibhotela - 100 g;
- i-bulb - izingcezu ezingu-3;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngesibindi, susa imivimbo namabhayisikobho, sihlanza kahle futhi siba yizicucu ezinkulu. Bese ufaka epanini, engeza anyanisi ehlutshiwe, ugarlic, izaqathe, isinqumelo namafutha. Thela amanzi abandayo, ulethe ngamathumba uphinde ubilise ekushiseni okuphansi cishe ihora. Okulandelayo, amanzi asheshwa kahle, futhi konke okuqukethwe kuphenduka nge-grinder yenyama noma sihlanganisa i-blender ibe nesimo esifanayo. Gcwalisa i-pate ngebhotela elithambile futhi uhlanganise. Manje faka embizeni bese uyigcina esiqandisini izinsuku ezingaphezu kwezinsuku ezintathu.
Iresiphi ye-mushroom pie
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - ama-clove amabili;
- iqanda - izingcezu ezimbili;
- i-parsley;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amakhowe asetshenzwa, anqunywe ngesigamu futhi athosiwe aze afakwe amafutha emifino. Bese uphonsa tincetu ezihlutshiwe eziqoshiwe futhi eziqoshiwe futhi ulahlekelwe ngaphansi kwesembozo semaminithi angu-5. I-bulb ne-pepper ihlanzwa, iqoshiwe, futhi izaqathe zihlutswe kwi-grater. Ngokwehlukana, fry luchok kuqala, bese ufaka pepper, izaqathe nemifino e-shredded. Hlanganisa yonke into, usakaze amakhowe futhi ulahlekelwe imizuzu engu-10. Emva kwalokho engeza ukhilimu omuncu, izinongo ukunambitha uphinde uthuthukise isidlo imizuzu emihlanu. Susa izitsha ezivela emlilweni, epholile bese uhlunga ku-blender, wanezela amaqanda. Sizama i-pate emlonyeni, faka usawoti uma kunesidingo futhi ululaze kalula ngamanzi. Siwubeka epanini lokuthosa, ulethe emathunjini, bese ulibeka emitsheni bese ulibeka esiqandisini.
Iresiphi ye-pâté pâté
Izithako:
- ubhontshisi owomile - into eyodwa;
- amanzi - 1.5 amalitha;
- i-bulb - ucezu olu-1;
- izinongo;
- ushukela obomvu - 1.5 tbsp. izinkezo;
- umhlabathi we-paprika - uphiko.
Ukulungiselela
Amabhontshisi onke agubha ngobusuku obuningi amanzi. Ekuseni i-liquid ikhiqizwa, igeze ngamabhontshisi bese efakwa epanini ngamanzi. Ubilise kuze kube yilapho ulula amahora amabili, bese uhlanganisa ngokucophelela umhluzi. E-frying pan fry anyanisi oqoshiwe, phonsa phansi i-paprika, ushukela kanye nopelepele obomvu. Bese usakaze ubhontshisi kumabhontshisi uphinde uthule umhluzi omncane. Manje, shaya konke nge-blender bese udlulisela i-pate eyenziwe ngomumo embizeni.