I-Okroshka iyidlo eliqabulayo elimnandi, elingenakugwenywa kalula ekushiseni kwehlobo. Akugcini kuphela ukuvuselela, kepha futhi kuphelile, kuyilapho isobho esilusizo esilusizo. Izinhlobo ezihlukahlukene zokupheka okroshki ziyahlukahluka, ikakhulukazi izinhlobo ezahlukene zoketshezi ezisetshenziswayo, ezigcwele isobho. Kungaba kvass, kefir, whey noma amanzi alula. Le ndlela yokugcina ifaneleka kakhulu kunabaningi, ngoba ayinayo ukunambitheka okuqondile, ngakho sizoyichaza ngokuningiliziwe futhi sikutshele ngakho.
Iresiphi yamanzi ku-No.1
Ngakho-ke, uma ngaphandle kufudumele futhi ufuna isobho elipholile, sizokwabelana ngezeluleko ngendlela yokupheka okroshka esiphundu ngamanzi ajwayelekile.
Izithako:
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- Ikhukhamba - izingcezu ezimbili;
- isithombo - izingcezu ezimbili;
- isoseji ebilisiwe - 300 g;
- ham - 200 g;
- i-anyanisi eluhlaza kanye ne-dill - eceleni kwegoli;
- amanzi abilisiwe - 1.5 amalitha;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-citric acid - 1/3 tsp;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa amaqanda namazambane. Sika yonke imifino, i-ham kanye nesoseji ema-cubes amancane, i-dill kanye nemifino, futhi, i-chop fin. Gcina konke okudingayo okroshki epanini, ugcwalise ngamanzi, inkathi ngo-ukhilimu omuncu, ujusi kalamula kanye nosawoti. Thumela okroshku esiqandisini amahora amaningana, bese uthela phezu kwamapuleti. Uma ufisa, ungangezela i-spoonful of ukhilimu omuncu epuletsheni ngayinye.
I iresiphi okroshki emanzini № 2
Uma ukhetha inyama yemvelo, hhayi isobho elenziwe ngomumo kanye nehhafu, sizokutshela indlela yokupheka okroshka emanzini ngenkomo.
Izithako:
- amazambane - 1 kg;
- Ikhukhamba - 3-4 izingcezu;
- amaqanda - izingcezu ezingu-10;
- yenkomo - 700-800 g;
- i-dill, i-parsley, u-anyanisi ohlaza okwesibhakabhaka - eduze kwesigxobo;
- amanzi - ama-2,5-3 amalitha;
- imayonnaise - 300 g;
- ilamula - ucezu olulodwa;
- lwesinaphi - amathisipuni ama-5.
Ukulungiselela
Ubilise amanzi, uvumele ukupholisa, bese uwubeka esiqandisini. Amazambane, amaqanda nezinyosi zezinyosi kuze kuphekwe. Ukhukhamba kanye nemifino ukugeza nokusika kahle. Amaqanda nenkomo yinquma njengoba uthanda, futhi ungaduna amazambane, futhi, noma uhlanganise ne-tolstalka.
Hlanganisa zonke izithako ezilicucwe, ngaphandle kwemifino nezikhupha, epanini bese uqonda ukulungiswa kwe-liquid ukugcwalisa. Ukuze wenze lokhu, faka izikhupha ezisele ngakwesinaphi, wengeze ijusi lemon kanye nosawoti. Hlanganisa le ngxube ngamanzi amancane, uthele okroshka, bese ufaka wonke amanzi, imayonnaise nemifino. Gcoba isidlo bese uphelela ngamacwecwe.
Sicela uqaphele ukuthi akunakwenzeka ukugcwalisa wonke amanzi ngamanzi ngesikhathi esisodwa, kodwa usakaze izithako ezixubile emaflethini bese ugcwalisa uketshezi kuwo.