Ukuzenzela utamatisi isuphu kuhlale kuhle kakhulu! Angenza noma yisiphi isidlo sibe mnandi kakhulu. Indlela yokwenza utamatisi isuphu ne-basil, funda ngezansi.
I-tomato sauce ne-basil ebusika - iresiphi
Izithako:
- utamatisi avuthiwe - 800 g;
- anyanisi - 130 g;
- amaqabunga ase-basil - ama-7 ama-pcs;
- amafutha ehlanza imifino - 50 ml;
- i-garlic - ama-clove angu-3-4;
- imifino eparsley fresh - 20 g;
- usawoti, pepper, ushukela.
Ukulungiselela
Ngo utamatisi senza isiphambano sinqunywe kusuka phezulu. Ngomzuzu owodwa siwuphonsa emanzini abilayo, bese ugeza ngamanzi abandayo. Manje izikhumba zika utamatisi zingasuswa kalula. Ngokulandelayo, utamatisi ohlutshiwe usika ngokweqile. Ama-anyanisi ahlanzwa futhi aqoshiwe. Chop basil ne-parsley. Beka zonke izithako ezilungiselelwe ku-blender, lapha sengeza i-garlic, usawoti, ushukela kanye ne-pepper. Sishintsha konke lokhu kube yisisindo esihambisanayo. Engeza amafutha emifino, uyibeke emlilweni bese uyiyeka. Sipheka utamatisi isilimu ne-garlic kanye ne-basil imizuzu engaba ngu-25, bese sithela emitsheni nasezinhlathini.
I-Italy itamatisi isuphu ne-basil
Izithako:
- anyanisi - 130 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amagatsha e-basil fresh - ama-2 ama-pcs.;
- izaqathe - 150 g;
- utamatisi ezinomzimba - 4,5 kg;
- usawoti - 30 g;
- amafutha omnqumo - 40 ml.
Ukulungiselela
Imifino ihlanzekile futhi ikhethwe ngokuzithandela. Esikhathini esikhulu sokuphumula, ufudumise amafutha omnqumo, ubeke imifino kuyo imizuzu engaba ngu-5, engeza utamatisi uthathe iziqephu. Ngemuva kokupheka, pheka cishe ihora. Khona-ke sithola ubukhulu obumphumela, siphinde sinikeze ngamathumba bese sipheka amahora angaba ngu-2, sishukumisa ngezikhathi ezithile. Manje engeza usawoti uhlanganise. I-Sauce yabe isetshenziselwa izimbiza, ngayinye sigqoka iqabunga le-basil kanye nesikhombi ngokushesha. Sifihla izimbiza, vumela usuphu lupholile, bese silususa ukuze silondolozwe.
I-tomato sauce ne-basil - iresiphi
Izithako:
- utamatisi ovuthiwe - 1 kg;
- i-garlic - ama-clove amabili;
- ushukela - 1 ithisipuni;
- amafutha omnqumo - 25 ml;
- Basil - 1 bunch;
- usawoti.
Ukulungiselela
Utamatisi ungowami, siwaphuza ngamanzi abilayo, thambisa ikhasi bese uthatha iziqephu. Esigumbini, sishisa amafutha, sibeka u-garlic oqoshiwe kanye nomdlula omncane. Engeza utamatisi bese ubhala ngehhafu yehora emlilweni omncane. Engeza basil ochotshoziwe, usawoti, ushukela. Imizuzu engu-10 isitshalo bese usika kuze kube bushelelezi nge-blender engaphansi komhlaba. Futhi, vumela ubilise. Uma ukuvumelanisa sekuvele kudingekile, uthele u-sauce olungiselelwe phezu kwezimbiza kanye nesikhombi ngokushesha. Gcina kangcono emakhazeni.