Idada yonke egosiwe ihlale ibukeka kahle, ngokukhululekile nangenhlonipho. Kunokuba nje kungenakutshelwa: ama-apula, u-buckwheat nama-mushroom, amazambane, i-quince, kodwa i-duck egcwele ama-oranges - aphezulu ngempela. Inyama ithenda, iphunga elimnandi, ngokunambitheka okucwengileko. Futhi yeka iphunga elivela kulo!
Ungayipheka kanjani ama-oranges?
Inyoni ivame ukuphekwa ngendlela ekhethekile yokubhaka. Kodwa, kungenzeka ukuba ulungiselele ama-oranges emanzini, ungakhohlwa ukusika umkhono ekugcineni, ukuze udada uthole umqubu.
Duck nama-oranges kuhhavini
Ungasebenzisi i-orange kuphela ekugcwaliseni, engeza i-apula noma i-quince. Kunconywa ukuthi uthathe ama-juicy izithelo, ukuze umswakama okhishwa ngesikhathi sokubhaka unikeza inyama ibe juiciness. Udada onama-apula nama-orangesi uyoba nenambitheka ehlukile kunedada elinama-oranges, kodwa iresiphi izothola ukunambitheka okungaphezulu. Ngaphezu kwalokho, ama-apula ayokwenziwa ngamanoni e-duck futhi ayodliwa ngenjabulo ekhaya.
Izithako:
- udada (1,5-2 kg) - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- i-celery cherry - ama-2-4 ama-pcs.;
- ijusi lama-oranges amabili;
- ijusi lemon elilodwa;
- iwayini le-dessert - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Ngodada olugcoba, unqume amaphiko, isikhumba esidlulele entanyeni nomsila.
I-Marinade: esitsheni, hlanganisa ijusi lenye i-orange, i-lemon eyodwa, amafutha omifino kanye nosawoti nezinongo. Njenge-pepper enobuthi obuhle obuhle obumnyama kanye nama-provencal - lezi zinongo zithengiswa ngomumo. Sibeka inyoni kule marinade bese siyishiya ubusuku noma usuku. Phakathi nenqubo yokuhlanza, ngezikhathi ezithile vula le nyoni.
Leli fomu ligcotshwe ngamafutha omifino futhi sibeka udada, owagqoke ngaphambili nge-orange, unqunywe emagumbini futhi uthathe isilimo esidliwayo esinamagatsha anamanzi. Sishisa ihhavini kuya kuma-degrees angu-190 bese uthumela inyoni ukubhaka. Isikhathi sokupheka, sibalo ngokusekelwe ukuthi i-0.5 kg yenkukhu iphekwe cishe imizuzu engama-30. Njalo emaminithi angu-15, nisela amanzi ngejusi, azokwabiwa. Ukulungela kuhlolwe ngomdlalo noma i-thermometer ekhethekile yenyama.
I-glaze: mix honey, iwayini kanye ijusi of one orange. Emlilweni omncane, thumba umsizi kuze kube yilapho ubukhulu buyancipha ngesigamu.
Kusukela kuleyo nyoni eqedile, thatha isilimo esidliwayo esinamagatsha anamanzi bese ulahla, ungayinquma i-orange zibe izicucu, kudla ngempela. Dada, ubhaka nama-oranges, uthele i-glaze, usakaze esitsheni, uhlobise ama-oranges amasha bese ukhonza.
Duck nge sauce orange
Izithako:
- udada (1,5-2 kg) - ucezu olulodwa;
- i-orange - ama-4 ama-pcs .;
- shallots - izingcezu eziyi-5;
- i-peel ye-orange eyodwa;
- ijusi lemon elilodwa;
- iwayini le-dessert - 250 ml;
- usawoti, izinongo - ukunambitha;
- uviniga 5% - 50 ml;
- ushukela - 50 g.
Ukulungiselela
Ngodada olugumbiniwe, cima entanyeni namaphiko bese ubhala ngaphakathi nangaphandle ngethusi.
Ngokuba ama-marinade: hlaza i-orange eyodwa bese uyiphonsa ku-grater, cindezela ijusi. Ku-blender, hlanganisa ama-shallots nezinongo. Ngezinongo ungathatha amaqabunga e-bay, inhlakanipho, i-pepper emnyama, i-pepper e-pink - ziqondise ngokwakho ukunambitheka kwakho. Bese uxubanisa ingxube elandelayo nejusi le-orange, u-zest kanye no-150 ml wewayini. Shayela i-marinade phezu kwedada bese uyithumela esiqandisini sobusuku.
Yakha amafutha, ubeke le dada. Bhaka kuhhavini elivuthayo kuya ku-degrees angu-200 imizuzu engaba ngu-45 ngakolunye uhlangothi, bese kuthi omunye umzuzu ongu-45 ngomunye. Phendula njalo le nyoni ngejusi elizokwabiwa.
I-glaze: usike kancane kancane kusuka kuma-oranges ikhasi, ubeke epanini bese uphala amanzi. Siyiyisa emathunjini futhi siwapheke ngamasekhondi angu-30 kuphela, ususe masinyane emlilweni ugcwalise ngamanzi abandayo. Sishintsha amanzi futhi senze ukukhwabanisa ngesithinte futhi. Epanini uthele uviniga, ushukela nejusi le-orange, ucindezelwe ngaphandle kwe-orange. Letha kumathumba, usawoti, pepper bese ubilise emlilweni omncane kuze kube yilapho uketshezi linciphisa ngesigamu. Thela i-100 ml yewayini, engeza umlilo omncane uphinde ubilise kuze kube yilapho uketshezi luyancipha ngesigamu.
Qedela u-duck glaze, uhlobise ngama-orange tincetu futhi usebenze etafuleni.