Uma ukhathele ama-broth wendabuko asekelwe enkukhu naseTurkey, zama isobho elibilayo kusuka kudada. Lesi sidlo samazwe ngamazwe sinezinhlobonhlobo eziningi: kusuka e-Asia, lapho izinkukhu zenyoni kuphela obvarivaetsya kuphela, e-Europe egcwele, ephikisana nemilenze kanye ne-giblets.
Umswakama owenziwe ngodada ozenziwe
Njengamafutha amaningi, isidumbu sodada olufuywayo sizogcwalisa isidlo ngokunambitheka okukhulu, ngakho-ke ungabi nobuvilapha ukuvakashela imakethe eliseduzane ukufuna lo mkhiqizo ovamile. Isobho esinjalo se-duck, ngenxa yobuningi bayo, sikhumbuza kakhulu i-ragout, ihluke ekukhulekeleni ngenxa yokuqukethwe okuphezulu kwe-carbohydrate eyinkimbinkimbi.
Izithako:
- udada - 1-1,5 kg;
- amafutha - 50 g;
- anyanisi - 1 pc.;
- chanterelle - 500 g;
- amanzi - 1.5 amalitha;
- i-marjoram - amathisipuni amabili;
- ibhali lensiza - into eyodwa;
- izaqathe - ucezu olulodwa;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- inqwaba yamafutha e-dill.
Ukulungiselela
- Ngaphambi kokupheka isobho kusuka kudada, udinga ukwenza umhluzi, lapho isidumbu esilahliwe sithelelwa ngamanzi bese ushiye ekushiseni okuphansi isikhathi nehora, ngezikhathi ezithile ususa umsindo kusuka phezulu.
- Gcina imifino ehlutshiwe bese uwafaka ama-chanterelles. Engeza usawoti kanye ne-marjoram.
- Izinkukhu zezinkukhu zihlukumezekile futhi zibuyiselwa emhluzeni, uthele ibhali bese uvumela ukuba ubilise.
- Emaminithi angu-15 ngaphambi kokudla, gcwalisa isidlo ngokugcoba, futhi emva kwalokho, vumela ukuthi kuphuze ngaphansi kwesembozo.
Isobho le-Duck elinama-noodle
AmaShayina alethe inqubo yesobho ekupheleleni, ngakho-ke uma usulungele ukuhlolwa nokuhlanganiswa okungavamile, zizwe ukhululekile ukusebenzisa iresiphi elandelayo. Isisekelo yinhlanganisela yendabuko yezinongo ezinhlanu, ongayithengisa emakethe yase-Asia noma wenze ngokwakho.
Izithako:
- amathumba e-duck - ama-2 ama-pcs .;
- Uhlaka lwezinyoni - ucezu olulodwa;
- impande yelinki (igayiwe) - 1 ½ tbsp. izinkezo;
- i-soy sauce - 70 ml;
- unise izinkanyezi - ama-3 ama-PC.;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- I-Szechuan pepper - pinch;
- ingxube yezinongo ezinhlanu - ithisipuni elilodwa;
- igaliki - amazinyo amane;
- irayisi ama-noodle - ukunambitha.
Ukulungiselela
- Uhlaka lwezinyoni luthela amalitha amabili amanzi bese ushiya ngomlilo ihora nehafu.
- Amaqebelengwane ama-dry othosile kuze kube yilapho ekhuni, bese ubeka kuhhavini imizuzu engu-10 nge-180 degrees.
- Tincetu ezinamafutha ka-ginger nogalikhi.
- Engeza izinongo, uthele wonke umhluzi ohlungiwe.
- Engeza i-rice noodle esitsheni bese ulinda kuze kulungele.
- Ungaphinda ufeze isobho se-duck ngamashubhu okuzenzela ngokusekelwe kufulawa wekolweni namaqanda amaqanda, uma ufuna ukwenza isidlo sibe mnelise kakhulu.
Isobho le-duck nelayisi
Uma emva kwesidlo sakusihlwa esiqandisini kwakukhona i-duck skeleton enezicucu zenyama kuso, ukuyisebenzisa njengesisekelo somhluzi ocebile ngesitayela sase-Indonesian. Ngenxa yokusetshenziswa kwezinsalela zezinyoni zonke, uzothola isisindo esiphezulu kakhulu esisekelwe emzimbeni omhlophe nomnyama, okuhlukanisa ukuthungwa kweshisa.
Izithako:
- Idada ibhaka (okusele) - 1 piece;
- anyanisi - 1 pc.;
- i-lemongrass - iziqu ezintathu;
- i-garlic - ikhanda eli-1;
- ama-champignon - 200 g;
- irayimine ilayisi - 1 tbsp.
Ukulungiselela
- Geza ikhanda eliphelele lika-garlic nge-degrees angu-200 cishe ingxenye yesigamu sehora, bese ucindezela okuqukethwe okushisayo kwamazinyo.
- Amapulangwe aphansi ommese aqeda iziqu ze-lemongrass. Bafake ndawonye ngezingcezu ze-anyanisi kuze kube yilapho kubonakala khona obala, beka u-garlic paste, i-skeleton yenyoni bese upheka ukushisa okuphansi amahora ambalwa.
- Nciphisa umhluzi, engeza kuwo wageza irayisi namakhowe.
- Isiphuzi selayisi nedada siyobe sesilungele emva kokuba imbewu ilula.
Isobho esivela ku-giblets of duck
Lokhu kuhluka kwesiJalimane kwesobho se-duck kwenziwa nge-giblets, kodwa uma ufuna ukuthola amaprotheni amaningi, bese ufaka ngokuphepha ngokudla okunamhlophe okuvela kunoma yikuphi enye inyoni - iresiphi eqinisiwe iyamamukela. Njengoba i-duck offal ingumkhiqizo omangalisayo obizayo futhi onzima ukuyifinyelela, ukunambitheka okungcono kunokwenzeka kufanele kususwe kuwo.
Izithako:
- Duck offal - 1 kg;
- ama-clove - amafihledi amathathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- anyanisi - 1 pc.;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ezincane zezithelo zomvini kanye nama-cranberries;
- umlimi - izicucu ezingu-10;
- izinkukhu zezinkukhu ze-inkukhu - ama-8-10 ama-PC.
Ukulungiselela
- Ngaphambi kokulungiselela isobho kusuka kudada, uthele i-giblets ngamanzi amabili, ulinde ukubilisa, ususe umsindo bese ubeka i-clove nge-laurel.
- Hlanganisa imifino eqoshiwe ndawonye.
- Uqedile ama-giblets chill uphinde ubheke, buyela emuva epanini ngezithelo ezomisiwe nezomisiwe.
- Beka ama-meatballs uma uwasebenzisa.
- Lapho nje inyamazane ivela - isobho se-duck silungile!
Isobho le-Duck ngamakhowe
Enye indlela yokusebenzisa okusele edilini. Isidlo sokuqala esimuncini, esiphekwe ngesitayela saseShayina, iqukethe amakhowe ase-shiitake ohlwini lwalezi izithako. Lawa amakhowe ane ukunambitheka okunomsoco ocebile nephunga elimnandi. Ngamahora ambalwa wokupheka, cwilisa i-shiitake, bese wengeza amanye amanzi esitsheni.
Izithako:
- duck obhaka (okusele) - 1 piece;
- Shiitake omile - 20 g;
- ushukela - 15 g;
- i-soy sauce - 10 ml;
- ufulawa wemifino - 10 g;
- i-garlic - amazinyo amabili;
- hot hot - 1 piece;
- ama-noodle - 300 g;
- anyanisi oluhlaza - izinpaphe ezintathu.
Ukulungiselela
- Susa inyama, ugcwalise ifreyimu ngamalitha amanzi bese upheka imizuzu engu-30.
- Soak the shiitake bese gazinga it.
- Eminye yamanzi, nciphisa i-soy sauce kanye nefulawa lommbila.
- Susa ama-skeleton, bese ufaka umhluzi, inyama, i-garlic, i-noodle, i-pepper kanye noshukela kumhluzi.
- Ngemuva kwemizuzu engu-2-3 emva kokubilisa, isobho esiphundu ne-duck siyobe sesilungele.
I-pea isobho nge-duck
Umsuka we-duck, izindlela zokupheka ezilula ezikhona ku-cuisine yasendulo yaseRashiya, ziyaziwayo namuhla. Enye yazo isobho se-pea enodaka, iresiphi engashintshi kakhulu kuze kube namuhla. Ngokuvumelana kwayo, kufana ne-puree, kodwa igcina ukuhlukaniswa kokuqala.
Izithako:
- duck - 1 piece;
- anyanisi - izingcezu ezimbili;
- i-peas eqoshiwe - 400 g;
- iwayini - 250 ml;
- rosemary - amagatsha amabili;
- i-garlic - amazinyo amabili;
- amazambane - 4 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi
Ukulungiselela
- Lungisa umhluzi ocebile ovela kule nyoni, uhlukanise inyama, futhi ubeke amanzi.
- Beka inyama, i-peas namazambane epanini.
- Gcina yonke imifino, ubeke amakhambi, uthele ewayini bese uyivumela ukuba iqhume.
- Thumela i-roast kwisobho se-duck nge-garlic echotshoziwe.
Isobho se-wild duck
Esikhundleni sokuqokwa kwamaFulentshi azikho okulinganayo, ngoba akukho ukukhethwa kweziphequluli zakudala abakwazi ukukwenza ngaphandle kokuhluka kwabo esihlokweni. Isobho le-Duck, izindlela zokupheka ezichazwe yi-French gastronomy yanamuhla, ihlukaniswa ukugcwala kwayo, kodwa igcina ukukhanya kwayo.
Izithako:
- ubhontshisi - 200 g;
- Sage - amaqabunga amathathu;
- i-laurel - amaqabunga amabili;
- amahloni - ucezu olulodwa;
- ham - 250 g;
- izaqathe - ucezu olulodwa;
- imilenze yamadada - ama-2 ama-pcs;
- iklabishi encane - 1 pc.
Ukulungiselela
- Amabhontshisi athole.
- Sebenzisa imilenze yamadada ukulungiselela umpheki.
- Fry the ham nge amahlombe kanye izaqathe, engeza iklabishi oqoshiwe, amakhambi.
- Hlukanisa inyama emathanjeni, uyibuyisele emhluzeni kanye nobhontshisi bese upheka kuze kube lula.
- Ekugcineni, engeza imifino.
Isobho esivela kudada enhlobonhlobo
Esikhathini esilandelayo, uma uzibuza ukuthi yisiphi isobho ukupheka kudada, yimisa kule nguqulo ku-multivark. Ukuphuza okuphuthumayo kwimodi ekhethiwe kahle ngeke kukunikeze isisekelo esihle esishisayo, kodwa futhi kuzogcina ukugcwala kokunambitheka.
Izithako:
- umhluzi - 2 amalitha;
- udada wabhaka - 300 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu.
Ukulungiselela
- Phonsa izithako endishini.
- Pheka isobho kumhluzi kusukela kudada kumodi ye "Varka" kuze kufike isignali.