Sihlobanisa imikhosi yamagilebhisi nge-aquarium noma nge-dacha, ulwandle, kahle, hhayi ngokupheka. Phakathi naleso sikhathi, izingibe izitsha ziwusizo kakhulu emzimbeni womuntu, futhi cishe emhlabeni jikelele sezivele zine ukunqoba uthando.
Inqubo yokulungiselela izingibe zamagilebhisi eza kithi evela eFrance. Isitsha sibhekwa njengento exotic futhi sinambitheka obucayi.
Ukuze ulungise umcenge wamagilebhisi ekhaya, ungathenga izitshalo ezikhethiwe noma ezibandisiwe esitolo, noma emakethe. Kodwa kwezinye zokupheka, izinkukhu ezinamathanga angenakulungele, kepha kuzodingeka ukhule ngokwakho noma uthenge bukhoma.
Ukulungiselela imisinja inqubo eyinkimbinkimbi kunalokho, kodwa iyathakazelisa. Uma unquma ukulungisa ngokugcwele izinkinobho ngokwazo, khona-ke udinga ukuba ube umuntu onamahloni.
I-iresiphi yamagobe omvini usudala kakhulu. EYurophu nase-Asia, isibonelo, izinkathazo ngokujwayelekile ziyinto evamile futhi yansukuzonke kwimenyu cishe cishe yonke indawo yokudlela, kuyilapho kithi, kuze kube manje, imicibisholo yamagilebhisi inesidingo. Kodwa izitolo zokudlela eziningi kakade zizama ukusiza isakhamuzi saseRussia ngesidlo esingavamile nesidlo esihle. Okuvamile eRussia nasemhlabeni wonke kuyindlela yokulungiselela izinkinobho ngesiFulentshi, esizoxoxa ngezansi. AmaFulents asambiza ngokuthi i-escargot. Ukunambitheka kwalo okungavamile, kuzuza ngenxa yokuthi amagobolondo agcwele u-garlic sauce ngokufaka ibhotela, ngenxa yokuthi izimbongolo zithola ukunambitheka okhethekile.
Ngokuvamile, izindlela zokulungiselela izinkila zikhona ezihlukahlukene kakhulu, ngokuthanda okuhlukile. Izinkukhu zikwazi ukuhanjiswa. Ngenxa yalokhu, ziphekwe bese zengezwe engxenyeni ye-soy sauce newayini. Futhi izinkila zingaphekwa nge-sauces ezihlukahlukene: ukhilimu ushizi , u- garlic , i-curd. Ngaphezu kwalokho, isaladi lezinkila kanye nokugcoba kusuka emanzini okuthosiwe futhi abilisiwe, noma okubhaka, kuyamnandi kakhulu futhi akuvamile.
Ikhefu lethu lihlanganisa ngokucophelela izindlela zokupheka nezitsha zabantu abahlukahlukene. Futhi sizilungiselela thina ngokwethu, senezela okuthile nokususa okuthile. Ngakho-ke, ukulungiselela nokwethula izinkinobho eduze kwendabuko yethu evamile.
Ngezansi sizocabangela ukulungiswa kwemikhonto yamagilebhisi ekheniwe.
Izingibe zomvini - iresiphi
Izithako:
- Amanki emagilebhisi asemathinini - 1 kg;
- i-baguette entsha - i-1 pc.;
- ibhotela - 300 g;
- i-garlic - ikhanda eli-1;
- ijusi lemon;
- iparsley, imifino, usawoti - ukunambitha.
Ukulungiselela
Kusukela emagobolondo sithatha izinkinobho, sisusa zonke izinsipho. Khona-ke gazinga inyama epanini lokuthosa. Ezingxenyeni ezingenalutho nezomisiwe
Sinquma i-baguette ibe tincetu ezincane futhi sithathe imiski ekulungele kuhhavini.
Kungakhonzwa etafuleni. Nge-toothpick sithola inyama, sidla, futhi sidla isinkwa.