Kulabo abakhetha ukudla okumnandi okwenziwe ngezandla ukuthenga izidlo zokudla inyama, sizokutshela indlela yokupheka inyama enhle kakhulu futhi enomnandi e-shank. Lesi sidlo ngeke sizuze kakhulu kunemikhiqizo yezimboni, ngoba ayinayo izinhlobo ezihlukahlukene zezingxube eziyingozi, kodwa ngezindlela eziningi zizozidlula izimfanelo zayo.
Ukupheka okuphekiwe ingulube i-roll - iresiphi
Izithako:
- i-pigs enkulu yengulube - 1 pc.;
- usawoti ovamile - 10 g;
- Umswakama omnyama omusha omusha - 10 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- anyanisi - 110 g;
- izaqathe - 110 g;
- impande ka-parsley - 95 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 95 g
- peas peas elimnandi - 4-6 pcs;;
- ama-peas peas abamnyama - ama-8-10 ama-pcs.;
- amaqabunga ama-laurel - ama-2-3 ama-PC.
Ukulungiselela
Ukuze ulungise umqulu, khetha i-ingulube enkulu yengulube, uphonsa ama-crystals ekhona phezu komlilo bese ugeza ngokugcwele ngaphansi kwamanzi asebenzayo, uhlambala udoti ngebhashi noma ummese.
Manje sibeka isondo epanini elifanele kakhulu futhi silithulule ngokuphelele ngamanzi ukuze lihlanganise okuqukethwe ngamamentimitha amabili. Ukuze sikhulise ukunambitheka kwesidlo, sinezela izaqathe ezihlanzekile, anyanisi, izimpande zika-parsley kanye nesilimo esidliwayo esinamagatsha anamanzi emanzini, futhi siphinde siphonsa amaqabunga nama-peas we-pepper emnyama nephunga elimnandi. Sithatha isitsha kancane kancane kunokuba sinambitha futhi sikubeke emlilweni. Uma ubilisa, susa isikhumba, bese usinciphisa ukushisa phansi kwepani ukuze ubambe ubuncane, faka izitsha ngesembozo bese upheka isipinashi amahora amathathu.
Ngemuva kwesikhashana sivumela ukuphuza okupholile kancane, bese siphuca umhluzi womhluzi wabo, usike eceleni kwesithambo bese usikhipha, siwuhlukanise kusuka emaspini. Yenza isikhathi se-workpiece ngenhlanganisela echotshoziwe ye-pepper bese ufafaza i-garlic ehlanjululwe futhi eqoshiwe i-garlic bese ugoqa ngemicu, uzisize ngefilimu yokudla. Kungabuye futhi ukulungisa umkhiqizo ngokuwubeka ngokuqinile, noma ukuwubopha nge-twine. Sifake iphakheji isikhashana esitsheni kanye nempahla elayishiwe kuyo, bese siyithumela eshalofini seqandisini amahora amaningana noma ebusuku.
I-steamed roll ne-burger, ibhaka kuhhavini
Izithako:
- i-pigs enkulu yengulube - 1 pc.;
- amaqabunga ama-laurel - izingcezu ezingu-4-5;
- ama-peas of pepper sweet - izingcezu ezingu-7-8;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- Amakhowe amasha - 245 g;
- anyanisi - 95 g;
- i-soy sauce - 55 ml;
- I-Dijon lwesinaphi - 20 g;
- i-honey flower - 20 g;
- inhlanganisela emisha ye-pepper emihlanu - 5 g;
- iqoqo lezinongo nezinongo zokudla - 5 g;
- Amafutha yemifino ahlanjululwe - 35 ml;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Ukulungele kahle, isondo lifakwa epanini, lichithe ngamanzi, linamanzi anosawoti, siphonsa i-laurel, ipea le-pepper elimnandi kanye nezinongo ezifunayo bese upheka ukushisa okulinganisela cishe amahora amathathu. Ngemva kwalokhu, ake upholile phansi kancane, usike eceleni, ususe ngokucophelela ithambo bese uvula inyama njengencwadi. Isikhathi sokudla inyama ngaphakathi emhlabathini ngenhlanganisela yama-pepper ayisihlanu, izinongo nezinongo zokudla, ubeke u-garlic osikiwe bese unikeza
Sifaka i-roast entanyeni, manzi ingxube yesithathu yesinaphi, vala imiqulu bese uyigcoba. Usakaze umkhiqizo ekunqunywe kwesikhumba se-oil, ugubhe kuzo zonke izinhlangothi ngenhlanganisela esele bese uphendulela kancane uhlangothi, ungagcini ngokuphelele. Beka isidlo kuhhavini elivuthayo kuya kuma-degrees angu-210 bese ulunduza isikhathi esingangxenye yehora.