Indlela yokugcina inhlanzi?

Isitoreji esifanele semikhiqizo ingenye yezingxenye ezibaluleke kakhulu zezindleko zokonga nezokufanele zalowo nxenye yesabelomali esabelwe ukudla. Ngokuvamile sicabangela imithetho yokugcina imikhiqizo ehlukahlukene kakhulu futhi namuhla izinhlanzi zikhona emgqeni.

Indlela yokugcina inhlanzi esiqandisini?

Ukuhlaziywa kombuzo kufanele kuqale ngephuzu elizinikezelwe ekugcineni izinhlanzi ezintsha. Yebo, yebo, ngisho nalesi senzo esivamile futhi esivamile esinejwayelekile sinemithetho yaso.

I-fresh fish carcass kumele ihlanzwe ngokushesha ngemuva kokubuya ekhaya isuka esikalini nasezinsikeni, futhi ihlanza kahle, njengoba i-giblets ne-mucus esikhumbeni sezinhlanzi kuyi-medium ekahle ekuthuthukiseni amagciwane. Kungenxa yalesi sizathu ukuthi izinhlanzi ezintsha akufanele zigcinwe esiqandisini izinsuku ezingaphezu kwezinsuku ezimbili, ukwandisa impilo yeshalofu, isidumbu esilahliwe nesomisiwe kufanele sibekwe ngokushesha esikhwameni esisindiwe bese ufakwa efrijini. Izinhlanzi ezihlanziweyo zigcina izinhlanzi ezinyangeni ezi-3, kodwa sicela uqaphele ukuthi akufanele kushintshwe, njengoba le nqubo ingagcini nje kuphela ukungena kwendwangu yokunambitha, kodwa futhi ingozi yezempilo. Ukushisa okuhle okugcina inhlanzi enhle kuvela ku-3 kuya ku-5 degrees.

Ungakhohlwa ukuthi inhlanzi eluhlaza akuyona umkhiqizo othakazelisayo kunazo zonke, ngakho-ke kungcono ukuyigcina esitsheni esingenasindayo, ugweme ukusondelana okuqondile nomkhiqizo nemikhiqizo yobisi, ama-dessert angaphansi kakhulu.

Iphuzu elihlukile liphathelene nokugcina izinhlanzi ezibomvu usawoti. Usawoti uqobo luyisilondolozi, kepha lokhu akusho ukuthi izinhlanzi ezinamahloni ezinamanzi angagcinwa amasonto - zinezinto ezifanayo zokugcina izinhlanzi, kodwa izindlela zokugcina zihlukile. Yiqiniso, ungakwazi ukufaka isikhwama se-salted efakwe kwiphakheji evaliwe, kodwa kulula ukugcina izinhlayiya zezinhlanzi ezinoshukela endaweni yamafutha, ahlanzekile. Izinyanga ezintathu azikhathazeki ngokuphepha kwabo.

Indlela yokugcina inhlanzi ebhemayo?

I-fish carcass ephekwe ngendlela yokubhema okushisayo ayinamandla okugcina kwisitoreji, ngakho-ke ikwazi ukulondoloza ukushisa kwezinsuku ezingama-30 ekushiseni okugcinwe okungenani okungaphezu kuka-8 degrees. Ungakwazi ukwandisa impilo yeshalofu ngokuqandisa. Indlela yokugcina inhlanzi eshisayo ebhemayo? Kulula kakhulu. Ingafakwa ephepheni elimnyama noma ifakwe emgodini ongenamanzi, ukuze 'ungabhubhisi' konke okunye okuqukethwe ekamelweni eliqandisayo.

Imikhiqizo ekhanda amakhaya ihlala isetshenziselwa izinsuku ezingafika kwengu-60 ekushiseni kokugcina kwe--2 kuya ku -5 degrees.

Inkinga ehlukile yokuthi ungagcina kanjani i-balyk kusuka ezinhlanzi, ngoba imikhiqizo ye-balyk ayinalo isikhumba, ngokuvamile evimbela uginindela ukuwohloka okusheshayo. Ama-balyks amasha angakwazi ukuhlala amasonto amabili ekushiseni kokugcina okungu--2 kuya ku -5 degrees.

Uma inhlanzi ihlanganiswa ngengubo enamathelayo noma emhlophe, inikeza iphunga elimnandi elimuncu - izimo zokugcina noma ubuchwepheshe bokupheka bephuliwe. Ngomkhiqizo onjalo kungcono ukuthi ungazami, kodwa ngokushesha uyithumele kudoti.

Indlela yokugcina inhlanzi eyomile?

Iphuzu eliyinhloko ekugcineni inhlanzi elomisiwe yomswakama ohlala njalo futhi oqondile, ongaholela kuwo ukugcwala kwemikhiqizo nge-liquid kanye nokubunjwa kwabo okulandelayo. Ukuze ujabulele izinhlanzi ezomile isikhathi eside ngangokunokwenzeka, kungcono ukudoba izidumbu ngezinhlanzi (noma, kangcono, ezingenawo amanzi) noma iphepha le-kraft elihlanganiswe nefilimu yokudla. Izinhlanzi eziboshwe futhi ziboshwe ngezintambo zingahlala zihlanzekile unyaka endaweni enomnyama futhi epholile enomswakama wesihlobo ongaphezu kuka-70%. Ukuphulwa kwemithetho yokugcina kuyoholela ekuthuthukiseni isikhunta, ukuxoshwa kwamanhlanzi ezinhlanzi kanye nokunyamazeka kwe-pulp.

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