Ukupheka okunjalo okungavamile futhi okumnandi etafuleni? Lo mbuzo uvame ukukhathaza abesifazane abaningi besifazane ekuseni noma yiliphi iholidi. Sikunikeza ithuba lokunqoba-i- duck egqoke ngamakhowe. Isitsha siphunga elimnandi, elinamanzi futhi, okuyiqiniso, eliyisisekelo.
Idada efakwe nge-buckwheat nama-mushroom
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- i-groats ye-buckwheat - into engu-1;
- ama-mushroom amasha - 300 g;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ake sibone ukuthi singayenza kanjani amadada agcwele amakhowe. Isidumbu siyadliwa, sihlanzwe futhi sibiliswe cishe ukulungele. Amakhowe asetshenzwa futhi anqunywe ngamacwecwe. Siphula ama-bulb oqoshiwe emafutheni omifino, bese ufaka ama-mushroom bese uqhubeka ushaka kuze kube yilapho usuqedile.
Bese ubilise ngokwehlukana u-buckwheat, engeza usawoti ukunambitha uphinde uxube ngemifino yokugcoba. Idada elibilisiwe lifakwa esitsheni sokugcoba, eligxotshiwe ngezingubo ezilungisiwe, izimbobo ezikhonjiwe futhi ithunyelwe ihora eli-1 kuhhavini. Bhaka inyoni ekushiseni kwama-degree angama-200 ukuze kulungele inyama.
Idada efakwe ilayisi namakhowe
Izithako:
- idada - 1,5 kg;
- irayisi elibilisiwe - izinto ezingu-3;
- amakhowe omhlophe omisiwe - 30 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- soy sauce -2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sigeza le dada, siwume ngethawula bese siyisebenzisa, sisuse izinsila bese sihlukanisa inyama emathanjeni. Esikhathini, uthele amafutha omnqumo, wengeze u- soy sauce , uhlanganise futhi ugobe ama-marinade athola idada evela kuzo zonke izinhlangothi. Bese sibeka inyoni efrijini ngemaminithi angu-40-50 ukuze ihambe. Phakathi nalesi sikhathi sipheka kuze kube yilapho irayisi isilungele futhi igcobe amakhowe omisiwe, igcwalise ngamanzi afudumele. Okulandelayo, amakhowe aphehliwe futhi ahlanganiswe nelayisi abilisiwe.
Ukugxila kufakwe isidumbu, imbobo ikhonjwe ngenduku, noma iqoshiwe ngamagqabha okugcoba izinkuni. Manje faka le duck ku-brazier bese ubhake imizuzu engaba ngu-80 kuhhavini ngamasentimitha angu-220. Sisebenzela isidlo esilungile ngokusika udada ngamathanga bese usebenzisa ukugcwaliswa njengento yokuhlobisa.
Idada efakwe amazambane nama-mushroom
Izithako:
- duck - 1 piece;
- ama-mushroom amasha - 300 g;
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- imifino yedill;
- izinongo.
Ukulungiselela
Okokuqala, idada ihlanzwa emanzini abandayo, ihlanzwa izinpaphe futhi iphinde ihlutswe ngaphakathi nangaphandle iminyene ngokusebenzisa umshini ngegalikhi, pepper nosawoti. Amazambane ahlambulukile, anqunywe ama-cubes futhi abilisiwe kuze kube yingxenye-elungile emanzini anosawoti. Ama-champignon asetshenzwa, aqoshiwe, imifino yemifino eqoshwe kahle futhi ixubene namazambane abilisiwe.
Uma sigcwele izinto ezigcwalayo sibeka udada, sithula izimbobo bese sibeka inyoni ebhodini lokubhaka, ligcotshwe ngamafutha omquba. Bhaka isidlo kuhhavini cishe ngehora nengxenye ekushiseni kwama-degrees angu-200. Ngemuva kokuba le duck ithole i-crispy golden crust, siyithatha ehhavini, sithatha ukugxila futhi sikhonze ngokushesha etafuleni.