Rhubarb - zokupheka zokupheka izitsha okumnandi nezokuqala

I-Rhubarb, izindlela zokupheka ezivame kakhulu eYurophu, zinamavithamini amaningi kanye nezinye izinto ezizuzisayo. Ukudla ngokubamba iqhaza kwakhe kwahlukaniswa ukunambitheka okungavamile nokulula kokulungiselela. Izitshalo zingasetshenziswa ekwakhiweni kwezimpahla ezibhaka, izifundo eziyinhloko futhi kuvuna ngempumelelo ikusasa ebusika.

Yini ongayipheka ku-rhubarb?

Izitsha ezivela e-rhubarb zilula ekubulaweni, kodwa zilungele kuphela iziqu zesitshalo. Impande, uma isetshenziswe ngendlela engafanele, iyingozi empilweni, isetshenziselwa imithi yabantu futhi ngokucophelela. Ngamaqabunga, kudingeka futhi uqaphele futhi usebenzise izilinganiso ezincane kunazo zonke kuze kube yilapho seziqoqiwe i-oxalic acid, eyingozi kakhulu empilweni.

1. Ukubhaka nge-rhubarb kuhlale kuyiphundu futhi kuyathandeka kakhulu. Lungiselela zonke izinhlobo zama-pie kanye nama-pie kusuka enhlama ehlukile, ukufakazela ngokugxilisa iziqu zesitshalo.
2. Isobho se-Rhubarb yisiphuzo esiphundu esinokukhanya okulula, okuncane kakhulu.
3. I-Sauce yokudla inyama itholakala ngesilinganiso esiphundu futhi esiphunga, nakuba ukudlala okuneziphuzo kungalawulwa ngokusekelwe kokuthandayo.
4. Imiqulu yeklabishi ihlanganiswe kuphela emaqenjini amancane, ahlukumeziwe ama-rhubarb.

Ikhekhe nge-rhubarb - iresiphi

Noma iyiphi i-pie eneziqu isuke igcwele futhi ingavamile kakhulu, kodwa isitsha se-charlat ne-rhubarb into engavamile. Kusuka iresiphi ongasusa ngokuphelele ama-apula, lesi sitshalo sinomunwe ogqamile, omuncu, olinganisa ubumnandi bokubhaka. Enhlama, ungangezela i-lemon, uzonika i-flavour ekhethekile emthunzini omnyama ophuzi.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• ufulawa - izinto ezingu-2;
• ikhasi lemon elilodwa;
• i-baking powder;
• rhubarb - 200 g.

Ukulungiselela

1. Amaqanda ashaywa ushukela kuze kube khona isikhumba esimhlophe esimhlophe.
2. Ngenisa i-zest kanye ne-baking powder.
3. Thela ngofulawa, hlanganisa ne-spatula.
4. Izitshalo zinqunywe, zisakaze ngezansi kwefomu oyile, uthele inhlama.
5. Bhaka ngamaminithi angu-35 ngo-190.

I-Patties ene-rhubarb

I-Rhubarb, okupheka ukupheka kwayo okulula kakhulu, ingasetshenziswa futhi njengokugcwalisa ama-pie. Ukunambitheka kweziqu kufana kakhulu nama-apula aluhlaza, ngakho-ke ngeke kube yinto engafanele ukwenza isinamoni ekugcwaliseni. Ushukela wanezelwa ekugcwaliseni, ukuze ulinganise ukunambitheka kancane.

Izithako:

• rhubarb - 700 g;
• ushukela - 100 g;
• isinamoni - 2 tsp.

• imvubelo entsha - 50 g;
• ubisi lufudumele - 200 ml;
• ushukela - 1 tbsp. l.;

• amafutha athambile - 150 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - 700 g;
• ushukela - 100 g;
• ubisi lufudumele - 200 ml.

Ukulungiselela

1. Hlanganisa izithako zokuzikhukhumeza, ulinde ukusabela.
2. Esikhathini esikhulu, gaya ibhotela ngamaqanda noshukela, engeza ubisi kanye nofulawa, engeza i-gum.
3. Knead inhlama epholile, shiya emfudumeni ukuvuka, upping izikhathi ezintathu.
4. Sika i-rhubarb, hlanganisa ushukela nesinamoni ngokwehlukana.
5. Yakha ikhekhe elivela enhlama, ubeke i-rhubarb enezipuni, ufafaze ushukela wesinamoni, faka emaphethelweni, uphenduke emgodini wokubhaka.
6. Shiya imikhiqizo imizuzu eyishumi nesishiyagalombili kuya kobufakazi.
7. Bhaka amaqebelengwane nge-rhubarb kuhhavini ngamaminithi angu-30 ngo-190.

I-Rhubarb isobho - iresiphi

I-Rhubarb kule isobho, iresiphi echazwe ngezansi, ihlobo ngempela. Iziqu zinika isidlo ubuhlungu obungavamile, futhi ukwelashwa kunikezwa ngesimo esibandayo. Umhluzi kungcono ukupheka izinhlanzi ezimhlophe ngenyama enesisindo: i-pike perch noma i-cod. Kubalulekile ukuthi ungagcini i-rhubarb kusobho, akudingi ngaphezu kwemizuzu engu-3 ukulungisa iziqu ezintsha.

Izithako:

• i-rhubarb (amahlumela) - 350 g;
• amazambane - ama-3 ama-pcs .;
• amaqanda abilisiwe - izingcezu ezimbili;
• ukhukhamba fresh - ama-2 ama-pcs .;
• anyanisi aluhlaza kanye nedill - 1 bunch;
• izibopho zezinhlanzi ezimhlophe - 500 g;
• usawoti, ushukela.

Ukulungiselela

1. I-Rhubarb ayinqamu, ibilise imizuzu emithathu, ikhava, imise amahora angu-1,5. Ihora elilodwa, isiqandisisi esiqandisini. Uma umhluzi unomsoco kakhulu, engeza ushukela omncane.
2. Ukudoba inhlanzi.
3. Amazambane abilise ngunifomu, uthathe ama-cubes, exutshwe namaqanda okusika.
4. Sika ukhukhamba ngamanqamu, hlala imifino.
5. Hlanganisa zonke izithako eziqoshiwe.
6. Spread ingxube phezu kwamacwecwe, engeza izinhlanzi bese wengeza i-decoction.
7. Isobho se-Rhubarb sisetshenziswa ngokushesha.

I-rhubarb - iresiphi ehlanganisiwe

Ulungiselele lawa maqabunga eklabishi emaqabunga e-rhubarb, iresiphi yokulungiselela kwabo kufana ne-dolma yase-Azerbaijani. Kubalulekile ukukhumbula ukuthi isidlo silungiselelwe kuphela kumaqabunga amancane, asuke elula futhi ewusizo. Njengokugcwalisa, ungasebenzisa ukugxila kwesikhumba esidala, kodwa ukwenza ukukhanya kwesidlo nokusebenzisa ikhalori encane ukusebenzisa inkukhu noma inyama yenkomo.

Izithako:

• inyama enobisi - 350 g;
• izaqathe kanye anyanisi - 1 pc.;
• i-garlic - amazinyo amathathu;
• ukhilimu omuncu - 150 g;
• Utamatisi unamathele - 50 g;
• ilayisi abilisiwe - 150 g;
• usawoti, pepper;
• amaqabunga e-rhubarb - ama-6 ama-pcs.

Ukulungiselela

1. Hlanganisa inyama enobisi nelayisi, anyanisi oqoshiwe namaqathi aqoshiwe. Engeza imifino, mix, usawoti kanye nopelepele.
2. hlamba amaqabunga, uwume, uwafake ngezipuni ezinomsoco, uwafake emvilophini.
3. Beka imigqa yeklabishi epanini.
4. Hlanganisa i-garlic eqoshiwe, ukhilimu omuncu no-utamatisi, uthele epanini elinesidlo.
5. Thela emanzini ashisayo ukumboza imiqulu iklabishi ngesigamu.
6. Hlala imizuzu engama-40 ekushiseni okuncane.

I-Kissel kusuka ku-rhubarb - iresiphi

I-Rhubarb ekuphuzeni, iresiphi echazwe ngezansi, inganikwa izingane. Izingane zifana ne- kissel enhle, enamahloni enambitha ecebile . Kulezi zithako kuzothatha izinkomishi ezine zokuphuza, ongayiphuza kokubili okushisayo nokubandayo. I-Rhubarb ihlangene kahle nama-apula namajikijolo, ngoba ungahlukahluka ukunambitheka kwezinye izithako.

Izithako:

• rhubarb iziqu - 500;
• isitashi - 2 tbsp. l.;
• ushukela - ½ into;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Emanzini abilayo, usike iziqu ezinqunyiwe, upheke imizuzu engu-10.
2. Gxila umhluzi, uthele isitashi ukuthi uphelelwe ingilazi yamanzi.
3. Engeza ushukela, ugqugquzele bese ubilisa i-rhubarb jelly eminye imizuzu emihlanu.

I-rhubarb sauce

I-Rhubarb sauce for meat izobheka bonke abathandi bokuthanda okungavamile nalabo abangesabi ukuzama into entsha. I-sauce iyinhle kakhulu ekusizeni i-steak noma i-shish kebab, kungenzeka ukuthi iyisebenze ngokuqiniseka ukuze ihambe kunoma yiluphi uhlobo lwenyama. Ngokulinganisela okubabayo, kodwa okubabayo kakhulu, kuzoguqula ngisho nokuphathwa okuyisisekelo esihlwabusayo kakhulu.

Izithako:

• ama-rhubarb (ama-stalks) - 300 g;
• ushukela - 70 g;
• i-apula i-apula - 100 ml;
• i-garlic - amazinyo amabili;
• i-ginger ekhishwe - 2 tsp;
• ama-alimondi achotshoziwe - 30 g;
• pepper eshisayo (ngaphandle kwembewu) - ucezu olulodwa;
• isinaphi powder - ½ tsp;
• usawoti.

Ukulungiselela

1. Izingxenye ze-rhubarb ubilise kuze kube lula, nge-add vinegar.
2. Engeza i-garlic, i-pepper, ama-almonds, i-powder powder, i-ginger, usawoti bese upheka imizuzu engu-30.
3. Bashaya inqwaba nge-blender, vumela ukuba ume endaweni epholile amahora ambalwa.

Amahlumela e-rhubarb ebusika - zokupheka

Ama-Blank kusuka ku-rhubarb athandwa kakhulu nabapheki abahlakaniphile. Ungakwazi ukupheka ukudla okuthakazelisayo okuningi noma ama-dessert, okuzojabulela wonke amalungu omndeni.

1. Izitshalo kuphela zingagcinwa kuze kube phakathi kukaJuni, ngenkathi isitshalo sisasemncane kakhulu.
2. Ukulungisa i-rhubarb ebusika, ungahle uhlukanise amalungiselelo asekhaya ngamaswidi awusizo nabangavamile - amahlaya, ama-compotes kanye nezithelo ezitholakalayo uzothola indawo ekhethekile emkhakheni wokulondoloza.
3. I-rhubarb ene-frozen iyindlela engcono kakhulu yokugcina zonke izinto eziyigugu zeziqu.

Indlela yokupheka i-rhubarb jam?

Ukulungiswa kwejamu kusuka ezilinganisweni akufani kakhulu nenqubo yokwenza amabhandeti ezithelo. Iziqu zicebile ku-pectin, ngoba phakathi nokugcina isitoreji sizokwehla futhi sibe yi-jelly-like. IJam ne-rhubarb ne-orange izobanqoba bonke abathandi bemaswidi angavamile, ungakwazi nje ukuyidla, noma ungayifaka kwizinto ezibhaka.

Izithako:

• rhubarb - 500 g;
• ama-oranges - izingcezu ezimbili;
• ushukela - 300 g.

Ukulungiselela

1. Faka ikhasi lefilimu ebomvu, uthathe.
2. Geza ikhasi le-orange, unqume u-pulp hhayi omkhulu, ngaphandle kwemigodi nefilimu emhlophe.
3. Zonke ezixubene, ezigcwele ushukela.
4. Pheka kuze i-rhubarb iguquke, futhi isiraphu ayifuni.
5. Thela ezingxenyeni zeglasi, isikhala, esitolo esiqandisini.

I-Compote ye-rhubarb ebusika

Lesi siphuzo se-rhubarb singenziwa ngeziqu ezilinganayo, kodwa isitshalo sihlangene ngokuphelele nama-strawberries, kanti isikhathi sokuqoqwa kweziqu sihambisana nokuvuthwa kwamajikijolo. Ukuyigcina akuqhubeki ngesikhathi sokugcina isitoreji, engeza i-citric acid encane embizeni ngayinye. Isiraphu ingafakwa ngezinongo uma kufunwa: isinamoni, i-clove noma ikhasi le-citrus. Ukubalwa kwezithako nge-1-3 litre jar.

Izithako:

• rhubarb - 300 g;
• Ama-Strawberries - 200 g;
• ushukela - into engu-1;
• i-pinch ye-citric acid;
• amanzi - amalitha amathathu.

Ukulungiselela

• Embizeni ufake i-strawberry ehlanzekile ngaphandle kwemisila, engeza i-lemonku.
• Gcoba i-rhubarb ngamanzi, uthele ushukela, ubilise imizuzu engu-10.
• Thela umhluzi ngezingcezu ze-rhubarb embizeni, zimboze ngesembozo, masibeke imizuzu engu-10.
• Thela isiraphu epanini, ubilise imizuzu engu-10, uthele embizeni bese uyisimina ngokuqinile.

Ungayifaka kanjani i-rhubarb?

Indlela engcono kakhulu yokulungisa i-rhubarb ebusika yiqhwa. Le ndlela ikuvumela ukuba ulondoloze inani eliphakeme lamavithamini equkethe iziqu. Ukuvuna kugcinwa unyaka futhi kusetshenziselwa ukulungiselela ama-compotes, amasoso nesobho, noma ukufaka amaqebelengwane okuzenzela, ukusebenzisa izinto zokushayela ama-pie noma amapayipi.

Izithako:

• iziqu ze-rhubarb - 1 kg.

Ukulungiselela

1. I-stem yageza, khipha ifilimu elibomvu, uthathe i-cube enkulu.
2. Komile ngokuphelele futhi usakaze efrijini kwendwangu eyodwa.
3. Ngemuva kokuqhwala okuphelele, susa izingcezu zibe yisikhwama noma uphawu.

Izithelo ezifakwe ku-rhubarb - iresiphi

Ishukela e-candied kusuka e-rhubarb igcinwa isikhathi eside uma isomisiwe kahle futhi igcinwe ngeglasi elivalwe noma epulasitiki. I-recipe ibonisa ikhasi le-orange, kodwa ukungezwa kwalo akudingekile, nje ukuphathwa nalo kuhamba okugcwele futhi okunomsoco. Isiraphu esele ensizayo ingasetshenziselwa ukungenisa amaqebelengwane noma ukupheka i-compote ne-jelly.

Izithako:

• rhubarb - 1 kg;
• ushukela - 800 g;
• ikhasi le-orange - 1 tbsp. l.;
• amanzi isiraphu - 200 ml;
• ushukela oluyimpuphu - 1.5 wezipuni. l.

Ukulungiselela

1. Hlunga iziqu, uthathe izingcezu ezifanayo.
2. Blanch i-rhubarb emanzini abilayo amaminithi angu-1, geza amanzi.
3. Yenza isiraphu emanzini, ushukela ne-orange peel.
4. Engeza i-rhubarb kwisiraphu bese ubhala imizuzu engu-5.
5. Umlilo uvaliwe, shiya izitshalo kwisiraphu ngamahora angu-12. Phinda futhi ukupheka nokupholisa inqubo kabili ngaphezulu.
6. Gwema izingcezu, ulinde kuze kube yilapho wonke amanzi ehla.
7. Faka i-rhubarb esikhwameni esabekwe ungqimba owodwa.
8. Yoma kuhhavini ngamahora angu-5 ngama-degree angu-100.
9. Ipulasitiki, izithelo ezinamathele kancane ezinoshukela oluyimpuphu.