Noma yiliphi inhlanzi yisidlo esiphundu futhi esinempilo, kodwa izinhlanzi ezifakiwe, futhi ikakhulukazi, i-pike perch - yiyona eyinhloko yokwakha ubuciko. Ukulungiswa kwe-pikeperch ehlanganisiwe kuyindaba enzima kakhulu, yingakho akuzona zonke iziphathimandla ezithathayo. Kodwa uma usazama ukwenza lokhu, umphumela ngeke kukudumaze, futhi izindlela zethu zizosiza ukwenza konke kube lula futhi kulungile ngangokunokwenzeka.
I-Pikeperch igcwele amakhowe
I-recipe ye-pikeperch eyayigcwele amakhowe inzima kakhulu futhi iyinkimbinkimbi, kodwa umphumela uyakufaneleka.
Izithako:
- i-pike perch - 1-1,2 kg;
- amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 200 g;
- ibhotela - 80 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- basil omisiwe - ½ tsp;
- usawoti - 1 ithisipuni;
- i-curry - ½ tsp;
- i-cilantro-bun;
- i-pepper emhlabathini omhlophe - i-pinch.
Ukulungiselela
Okokuqala, kudingekile ukugcoba izinhlanzi. Ngomese omncane, uhlukanisa isikhumba emzimbeni nasendleleni, akunakwenzeka ukukwenza ngokushesha, ngakho into esemqoka ukuhlukanisa isikhumba ohlelweni oluqhubekayo ngaphandle kokulimaza. Khona-ke sinquma lo mgwaqo ngesisindo ngesigamu, susa umsila ngaphakathi bese uhlanza isikhumba sihlanzekile.
Sinqamula amahlumela ngaphakathi bese sihlanza izinsalela zezinhlanzi. I-fillet, esiyithatha kusukela enhlanzi, ihlanzwa emathanjeni bese ipheka imizuzu engu-20, ingeza iqabunga lawashi. Amakhomikhali ayimi, ahlukaniswe, futhi gazinga ne-basil kumafutha yemifino imizuzu engu-10. Ama-karoti ahlanzwa futhi amathathu ku-grater.
Nge-Grinder ye-inyama, sidlulise izinhlanzi abilisiwe, amakhowe kanye anyanisi, bese ufaka izaqathe ezigayiwe. Isikhathi sokugxilisa izithelo nazo zonke izinongo zifakwe futhi zengeze ibhotela elicibilikile kuwo.
Sifaka ukugxila kwethu ngenyama enobuthi bese sibonsa isisu ngezintambo. Emgodini wokubhaka, faka iphepha lesikhumba, uligcobe ngamafutha omifino bese ubeka inhlanzi yezinhlanzi phansi. Beka i-perch perch kuhhavini elifudumele ngamadridi angu-200 ngesigamu sehora. Ngemuva kwalesi sikhathi, sifaka izinhlanzi nge-coriander futhi siyithumela kuhhavini imizuzu engu-15.
I-Pikeperch igcwele i-salmon - iresiphi
Uma ufuna okuthile okungavamile, sizokutshela ukuthi ungayilungisa kanjani i-pike eqoshiwe nge-salmon nesipinashi.
Izithako:
- i-pike perch - 1,5-2 kg;
- i-fillet ye-pike perch - 150 g;
- i-fillet ye-saumoni - 150 g;
- ukhilimu 33% - 100 g;
- isipinashi esisha noma efriziwe - 100 g;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 100 g.
Ukulungiselela
Okokuqala udinga ukugoba ngokucophelela inhlanzi, usebenzisa imiyalelo evela ku-iresiphi yangaphambilini. Khona-ke ama-pike kanye nama-salmon ama-salmon ahlukaniswe ama-cubes futhi gazinga emafutheni omifino. Isizini ngosawoti kanye nepelepele, engeza isipinashi, uthele konke ngekhilimu, ulethe ngamathumba bese ususa ekushiseni.
I-perch ehlutshiwe, efafaza ijusi kalamula bese efakwa ngaphakathi kokugxila kwezinhlanzi nesipinashi. Sixhuma emaphethelweni enhlanzi nge-skewers noma ngentambo, uyibeke ebhodini lokubhaka elimbozwe ngephepha lesikhumba, ufafaze ngamafutha bese ufakwa kuhhavini. Sipheka izinhlanzi zethu ngama-180 degrees emizuzu engu-15-20.
I-pike-piki enezinyosi ezibhakabhaka
Izithako:
- i-pike perch - 1-1,5 kg;
- amazambane - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- ilamula - ucezu olulodwa;
- i-dill-bun;
- amafutha yemifino - 5 tbsp. izinkezo;
- pepper omnyama, usawoti ukunambitha.
Ukulungiselela
Isidumbu se-pike perch sihlanzwa, sihlanjululwe futhi sihlanza kahle. Ngemva kwalokho somisa izinhlanzi zethu,
Sibheka amazambane bese siwasika zibe cubes. Fry it in amafutha yemifino kuze nsundu golden. Ake sipholile. I-garlic ihlanzekile, imayini futhi ichotshoziwe. Ukuhlwanyela, futhi, kukhanye. Bese uhlanganise ugarlic kanye nemifino ngamazambane adutshiwe, inkathi ngosawoti kanye nopelepele, bese uxuba.
Ngalesi sigqoko gcwalisa isidumbu se-pike, bese ugoqa isisu sakhe ngentambo bese uyibeka ephepheni elibhekwa nephepha lesikhumba, isisu phansi. Nisela inhlanzi ngamafutha yemifino bese ubhake kuhhavini ngama-180 degrees uze upheke.