I-pie in multivarquet iyinqubo enhle esilungiswa ngokushesha, ngokuvamile ayidingi ukulungiswa kwangaphambili kwemikhiqizo futhi ngenxa yalokho ayitholakali nakakhulu kunokubhaka, ephekwe ngendlela evamile kuhhavini. Inhlama ingasetshenziswa noma yikuphi, ukugcwaliswa kunqunywa ngokusekelwe kokuthandayo.
Indlela yokupheka uphahla ku-multivariate?
Ukulungiselela i-pie ku-multivarque ngokushesha, futhi noma iyiphi iresiphi ingashintshwa kumodi yale divayisi. Imikhiqizo enhle noma eyanelisayo njalo isebenza kahle, elula futhi eheha ngempela.
- Into engcono kakhulu i-pie jelly ku-multivark. Ukuwugcwalisa ungathatha noma yikuphi: okumnandi noma okunamnandi futhi kulungiselelwe imizuzu engu-30 kuphela.
- Kusukela esihlabathini noma esikhwameni , ungenza i-tart emangalisayo ngokugcwalisa amanzi. Njengoba kunikezwe izici zensimbi, ukukhanya okunamandla ebusweni akusebenzi.
- Ikhekhe elihle nelithakazelisayo lizokwenza i-flip-flop ku-multivark.
I-Zebra iphaya ku-multivark
Okujabulisayo futhi okulula, ungabhaka iphayile ye- chocolate kwi-multivariate. Kunezinhlobo zokupheka eziningi zalokhu kulashwa, kodwa okudala okuvela kumuncu omuncu omuncu kungasetshenziswa ngokuzethemba ekwenzeni kule divayisi. Into esemqoka ukukwenza ukuthi imivimbo ibonakale, ngenxa yalokhu, inhlama akufanele ibe yimbi.
Izithako:
- ufulawa - 250 g;
- ushukela - 200 g;
- ukhilimu omuncu 20% - 200 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder;
- i-vanilla;
- amafutha epulazi - 100 g;
- i-cocoa - 50 g.
Ukulungiselela
- I-Whisk ushukela namaqanda, i-vanilla, engeza ukhilimu omuncu nebhotela elithambile. Phinda futhi, shaya umxube.
- Thela ufulawa ne-powder baking uhlanganise.
- Hlukana inhlama ibe izingxenye ezimbili, faka i-cocoa kwenye.
- Esikhatsini se-oiled, layisa 1 tbsp. isipuni inhlama, imibala ehlukile.
- I-pie ilungiswa ku-multivark ekuphekeni kwamaminithi angu-60.
Ikhekhe ngebhanana ku-multivark
Ubumnene futhi obumnandi, uthola i-banana pie e-multivariate. Njengoba inikezwe izakhiwo ezincane zezithelo, ukubunjwa akukwazi ukwengeza amaqanda, umkhiqizo uzovela okhulu. Kungadliwa amaqebelengwane amabili bese igcobe ukhilimu omuncu noma ukhilimu ushokoledi, bese ufafaza ubuso nge ushukela oluyimpuphu.
Izithako:
- ufulawa - 350 g;
- amafutha epulazi - 100 g;
- ushukela - 200 g;
- i-baking powder;
- i-vanilla;
- ukhilimu omuncu - 100 g;
- ubhanana - izingcezu ezintathu;
- ama-walnuts - 100 g;
Ukulungiselela
- I-Banana pulp iphenduke amazambane ahlambulukile.
- Hlanganisa ibhotela ku-multivark ku-"Preheat", uthele emgodini.
- Hlanganisa ibhotela noshukela, engeza i-vanilla, i-whisk.
- Thela ukhilimu omuncu, mix.
- Beka ufulawa kanye ne-baking powder ibe inhlama, hlanganisa.
- Faka i-banana puree namantongomane, uhlanganise bese uhambisa isitsha.
- Kumodi ye- "Baking", bhaka ngamaminithi angu-60.
Ukushayela nge-cottage shizi ku-multivark
Ikhekhe le-curd ku-multivark lizothola, lilula futhi liluhlaza. Ukudla kungagcwaliswa izithelo zakho ozithandayo noma amajikijolo, ikakhulukazi ukuphatha okumnandi nge-apula noma iphakathi kweperi, lokhu okuyokwenza iphunga elimangalisayo, izithelo kufanele zikhethwe ezinomsoco, zingabi namanzi amaningi, kungenjalo i-pie ngeke iphekwe ngokuphelele.
Izithako:
- omisiwe - 50 g;
- ushukela - 150 g;
- amafutha epulazi - 150 g;
- ikhasi - 1 ucezu;
- amaqanda - izingcezu ezintathu;
- i-cottage shizi - 250 g;
- ufulawa - 250 g;
- i-baking powder.
Ukulungiselela
- Ilayisi omisiwe ngamanzi abilayo.
- Ushukela ngebhotela elithambile.
- Faka ikhasi bese ubamba i-cube.
- I-Cottage ushizi ushukela, xhuma namaqanda.
- Hlanganisa ukhilimu wamafutha nge-cottage ushizi, i-pear ne-omisiwe.
- Fafaza ingxube ehlanjwe kafulawa kanye ne-baking powder.
- Hlanganisa inhlama endishini.
- I-pie ibhake ku-multivark ku-"Bhaka" ihora nehafu.
Ikhekhe nama-apula kumuntu ohlangothini oluhlukene
Iphayi elimnandi e-multivark lingafana ne-charlotte yendabuko, nakuba lingenalo ushukela okhanda emhlabathini. Isikhumba senza i-kefir elula, nama-apula athatha omuncu, isibonelo antonovku. Unganaki ukunakekelwa komhlabathi sinamoni, kuhlanganiswe nama-apula umphumela uzoba mnandi.
Izithako:
- ufulawa - 250 g;
- amaqanda - izingcezu ezimbili;
- kefir 2,5% - 250 ml;
- ushukela - 100 g;
- amafutha okulima - 50 g;
- i-baking powder;
- usawoti;
- ama-apula - izingcezu ezimbili;
- i-vanilla;
- i-sinamoni ingumhlabathi.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Thela ku-kefir.
- Engeza ibhotela elithambile nge-baking powder, usawoti, i-vanilla nofulawa.
- Hlanganisa inhlama bese uthela isigamu esitsheni se-oily se-appliance.
- Phakamisa izingcezu ze-apple, ugobe nge-sinamoni uphinde uthele inhlama esele.
- Ukulungiselela i-pie esheshayo ku-multivark ku-"Bake" amaminithi angu-60.
Ikhekhe le-Cherry ku-multivark
I-Cherry pie ku-multivark ingcono kakhulu kusuka enhlahleni ye-chocolate. Le nhlanganisela ngeke ishiye ukungabi nandaba ngisho nomphikisi onamandla womnandi. Amajikijolo angasetshenziselwa amaqhwa, ayengaphili kahle, ahlanjululwe futhi afafazwe ngesitashi. Ubuso bungabhalwa nge-powder noma kuhlotshwe nge-ganache.
Izithako:
- ufulawa - 350 g;
- i-cocoa - 100 g;
- ikhofi esheshayo - i-sachet eyodwa;
- amanzi 250 ml;
- i-baking powder;
- amafutha yemifino - 200 ml;
- ushukela - 350 g;
- cherry - 800 g;
Ukulungiselela
- Hlanganisa izithako ezomile, shaya emaqanda, engeza amanzi nebhotela, hlanganisa inhlama.
- Ingxenye yenhlama ithululelwa esitsheni, usakaze i-cherry bese uthela phezu kwenhlama.
- Ku-pie ye-"Bake" ku-multivark izobe ilungele ihora.
Ikhekhe nenhlanzi ku-multivark
Ikhekhe lezinhlanzi ku-multivark lenziwa kahle ngokuhlolwa okuthululwayo. Ukuze kugcwaliswe ungasebenzisa noma yikuphi inhlanzi: emhlophe noma ebomvu, kubalulekile nge-pulp enomsoco futhi kunokuqukethwe okungenani kwemigodi. Ungenza ngisho nokulula futhi ugcwalise ikhekhe ngezinhlanzi ezisemathinini, ngakho-ke ukwelapha kuzoba mnandi nakakhulu.
Izithako:
- i-fillet ye-saumoni - 150 g;
- ijusi lemon;
- okubabayo - 50 g;
- imifino;
- ufulawa - into engu-1;
- ukhilimu omuncu - into eyodwa;
- imayonnaise - 50 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder
- amafutha - 50 g;
- usawoti, i-rosemary ne-thyme.
Ukulungiselela
- Gcoba ukhilimu omuncu, imayonnaise, amaqanda nosawoti.
- Fafaza ufulawa, hlanganisa kuze kube khona ukufana kwenhlama kufana ne-pancake.
- Inhlanzi eqoshiwe, ushizi ogayiwe kanye nemifino e-shredded, engeza inhlama uhlanganise.
- Thela inhlama ibe esitsheni, silungiselele ihora elithi "Bhaka".
- Vula ikhekhe phezulu bese ubhaka ngakolunye uhlangothi imizuzu engu-15.
Pie neklabishi ku-ohlangothini oluhlukene
Iklabishi ihlaziye ku-multivark - isifo esihle, esingenziwa ku-kefir noma ukhilimu omuncu. Kungasetshenziswa ukushisa endaweni yesinkwa. Njengoba kunikezwe ukuthi ukubhaka kungatholakali ngaphandle kwephunga elimnandi, ungathatha ucezu nawe ukuze usebenze ngokudla okusheshayo. Ngoba ukuzithokozisa ekugcwaliseni kuvame ukufaka amakhowe.
Izithako:
- Iklabishi - 300 g ;;
- anyanisi - 50 g;
- imifino;
- brynza - 100 g;
- ufulawa - 150 g;
- ukhilimu omuncu - 250 g;
- imayonnaise - 50 g;
- amaqanda - ama-5 ama-pcs;
- i-baking powder.
Ukulungiselela
- Iklabishi uthinte u-anyanisi, usawoti, gubha izandla, usethe eceleni kwesigamu sehora, u-wring kusuka kumjusi.
- Hlanganisa iklabishi nge ushizi we-crumbled nemifino eqoshiwe.
- Hlanganisa ukhilimu omuncu, imayonnaise namaqanda, engeza ufulawa kanye ne-baking powder.
- Hlanganisa ukugcwaliswa ngenhlama uhlanganise.
- Hlanganisa inhlama esitsheni esisikiwe bese ubhake ihora eli-1 ku-"Bhaka".
- Phakathi nokupheka jikela ikhekhe ngakolunye uhlangothi.
Ikhekhe ngenyama kule multivark
Ukudla kwezilwane ku-multivariate kulungiselelwe ukufaniswa kwezinhlanzi. Ukugxila kungathathwa ngulube, inyama yenkomo, inkukhu noma ixubane zonke izinketho. Inhlama izohambisana nanoma ubani, kulokhu ungasebenzisa umquba othengiwe. Ukwakhiwa kwalesi pie kuyinto encane, ungakwazi ukwengeza ukugcwaliswa izithako zakho ozithandayo: amakhowe, imifino, izinongo.
Izithako:
- forcemeat - 400 g;
- anyanisi - ucezu olulodwa;
- isikhukhula - 500 g;
- usawoti, pepper, thyme.
Ukulungiselela
- I-defrost pastry pastry.
- Ama-anyanisi omsindisi, engeza inyama ehlanjululwayo futhi gazinga kuze kube yilapho isilungele, isoliswe ngosawoti nezinongo.
- Phuma ungqimba wesobho, uthathe izinhlangothi ezimbili ngobukhulu be-multiquark bowl.
- Ishidi elilodwa lokubeka ngaphansi kwesibhamu, usakaze ukugcwalisa nokumboza ngeshidi lesibini lesenzeni, uhlakaze emaphethelweni.
- Ngemva kokuvala isembozo, thola imodi "Yokubhaka".
- Bhaka ohlangothini ngalunye ngemaminithi angu-30.
Ikhekhe le-Lenten ku-multivark
I-Lenten iphaya namazambane ku-multivark ingabhalwa ekuhlolweni okulula, ngaphandle kokungeza amaqanda nebhotela, ukuyibeka endaweni yemifino. Isisekelo singenziwa ngamanzi noma imayonnaise enomzimba. Ngenxa yamazambane, ukupheka kuzokhipha okulula futhi kunomusa, futhi njengesithako esingeziwe sengeze amakhowe.
Izithako:
- ufulawa - 150 g;
- imayonnaise enomzimba - 250 g;
- i-baking powder;
- amanzi 50 ml;
- amazambane - 300 g;
- ama-champignon - 150 g;
- anyanisi - 50 g;
- imifino.
Ukulungiselela
- Kufulawa oluhlanjululwe, uphonsa i-powder baking, uthele emanzini kanye nemayonnaise, uxove inhlama ukuze uvumelanise ukhilimu omuncu omuncu.
- Gcina anyanisi bese wengeza amakhowe oqoshiwe, usawoti, gazinga kuze kwenziwe.
- On a grater amazambane ezinkulu, hlanganisa amakhowe.
- Thela isigamu inhlama esikebheni, usakaze ukugcwalisa phezulu uphinde uthele insalela yenhlama.
- Pheka ihora elingu-1, phakathi nomjikelezo uphendukela ngaphesheya