Iresiphi yalesi dessert ivela emuva ekhulwini le-XIII. Kusukela ngaleso sikhathi, abesimame baye bahlukanisa, baqamba, izindlela eziningi zokupheka imana. Kungenziwa kuphekwe ubisi, ukhilimu omuncu, i-kefir, ngokufaka amajikijolo ahlukahlukene noma ushokoledi. Iresiphi ye-mannik ku-microwave inhle ngoba ayithathi isikhathi. Lokhu kuyasiza ngokukhethekile uma udinga ukupheka ngokushesha i-dessert ethile, kodwa cishe akusikho isikhathi.
Indlela yokupheka i-mannik ku-microwave, ngeke uhlangabezane nobunzima obukhethekile. Ngokuphambene nalokho, uzothanda ukulula nokukhululeka kokudala imana kuhhavini ye-microwave, futhi ngokushesha uzoba omunye wama-dessert oyithandayo emndenini wakho.
Indlela yokwenza i-mannik ku-kefir?
Izithako:
Ukuhlolwa:
- semolina - 1 into;
- kefir - 1 into;
- ushukela - into engu-1;
- ufulawa - into engu-1;
- amaqanda - izingcezu ezimbili;
- ibhotela - 200 g;
- ukupheka powder - 2 tsp.
Ukuze ukhilimu:
- ushukela - izinto ezingu-0.5;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Thela i-semolina nge-kefir bese uxuba kahle, ukuze kungabikho izimpande. Shiya it imizuzu engaba ngu-20. Ngendlela ekhethekile ye-oven microwave, uncibilikise ibhotela bese ufaka amaqanda noshukela. Konke usula ngokucophelela bese wengeza manga yangempela. Gwema ngobumnene ukuxuba ukuhlangana okuhambisanayo. Hlanganisa ufulawa nge-baking powder uphinde uthele emanzini. Futhi, shaya konke. Faka u-manicure kwi-kefir emgodini we-microwave cishe imizuzu engu-12.
Qala ukwenza ukhilimu. Ukwenza lokhu, shaza ukhilimu omuncu ngoshukela uze uqede ngokuphelele. Kufanele uthole ubukhulu obukhulu. Uma le mannik isilungile, yikhiphe ngaphandle kwe-microwave bese uyibuyisela esitsheni esiphansi. Sika i-dessert eqediwe phakathi bese ube ngamakheke amabili afanayo. Vumela ukuba baphole kancane bese bekhilimu phakathi nendawo ephezulu yokwelapha. Uma ufisa, ungafafaza ikhekhe le tshokoleti egayiwe, izonikeza ukubonakala kwakho kwekhekhe lokugcoba.
I-mannick ebisi ku-oven microwave
Izithako:
- i-semolina 1 st.;
- ubisi - into eyodwa;
- ushukela - into engu-1;
- ibhotela - 300 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 15 g;
- ufulawa - izinto ezingu-0,5;
- amafutha yemifino - 70 ml;
- i-vanillin;
- ushukela oluyimpuphu.
Ukulungiselela
Esigodini esijulile, faka amaqanda ngoshukela, engeza amafutha omquba bese uxuba kahle. Ubisi obufudumele, kodwa ungabuyiseli ngamathumba. Engeza ibhotela bese uvumela ukuba ucibilike ebisi. Bese uhlanganisa ubisi ne-iqanda lamaqanda. Susa ifasitela ekushiseni, ufake i-semolina bese uvumela ukuba uhlale imizuzu engu-20. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-baking powder ne-vanillin. Kancane kancane uthele ufulawa ube yinhlanganisela ye-semolina. Yakha i-greasing baking nebhotela bese ufafaza kancane kancane. Thela inhlama bese upheka ku-microwave imizuzu engu-10 ngamandla aphakathi. Ukupheka komuthi okuphelile kukhishwa yi-microwave, vumela ukupholisa kancane bese ufafaza ushukela oluyimpuphu.
Insile ye-Chocolate kwi-microwave
Izithako:
- ubisi - 650 ml;
- semolina - 250 g;
- ufulawa - 150 g;
- ushukela - 200 g;
- ibhotela - 20 g;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 80 ml;
- i-baking powder - 8 g;
- i-cocoa - 2 tsp.
- i-vanilla - ithisipuni elilodwa;
- usawoti.
Ukulungiselela
Hlanganisa amaqanda ngoshukela, bese uthele emafutheni omifino ngaphandle kokuyeka ukushaya. Esikhathini samanzi esincane, ukushisa uhhafu lwesibisi, engeza ibhotela, i-cocoa bese uhlanganisa konke ngobuningi bamaqanda. Engeza i-mango engxenyeni bese ushiya ukuze ume imizuzu engu-15. Ekugcineni, uthele ngofulawa, uxubene nosawoti usawoti kanye ne-baking powder. Ngomusa hlanganisa konke nge-spatula. Faka kancane ngebhotela bese uthele inhlama kuwo. Bhaka imizuzu eyishumi kuhhavini ye-microwave. I-manicure ekulungele, ngaphandle kokukhipha ifomu, uthele ubisi oluncane obushushu.