Uma kuziwa izitsha zakudala zokudla zaseRussia, ngokushesha kuza engqondweni ye-rassolnik enempepho enkampanini yama-pie asanda kubhakwa. Uma ufuna ukuthola isobho lendabuko elihle ngempela, zama ukupheka isikhukhula ku-multivark, ulandela izikhombisi ezivela kuleli qoqo.
Rassolnik ngenyama
Umlando walesi sidlo sokuqala ungaphezu kweminyaka engamakhulu amahlanu! Akuyona yonke isobho yami yokupheka ephekwe ngesisekelo senyama. Njengoba siyazi manje, i-rassolnik yakhonjwe ematafuleni asezikhundleni. Njengoba kutholakala ukutholakala kwenkomo yenkomo manje, cishe wonke umuntu angakwazi ukukhokhela lesi sidlo, futhi ukwehluleka kwaleso sikhundla kufana nobugebengu bokudla.
Izithako:
- amanzi - 2,4 l;
- inyama yenkomo - 560 g;
- inqwaba yebhali lensiza;
- amazambane - 730 g;
- izaqathe - 115 g;
- ukhukhamba oqoshiwe - 290 g;
- anyanisi - 95 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- imifino emincane yemifino;
- Utamatisi unamathele - 25 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
- Ngaphambi kokuba ulungiselele ukhukhamba ngenyama kanye nebhali lensiza, hlambulula okugcina futhi uhambisane nesisekelo sesobho.
- Thela inyama emthanjeni, i-pearl bar ne-laurel ngamanzi. Hlela usawoti bese ubilisa "Ukubhaka", ngokukhipha njalo umsindo kusuka ebusweni.
- Inyama ebilisiwe ayihlanganisiwe futhi ibuyiselwa esitsheni.
- Londoloza imifino eqoshiwe futhi uyiphonsa epanini. Bese uthumele izilimo eziyizigaxa eziqoshiwe kanye ne-tomato unamathisele.
- I-Rassolnik ekuphekeni kwe-multivar kumodi "I-Soup" ngaphambi kwesignali.
Pickle nge ingulube
Lolu khetho lukhuni ukubiza lendabuko, kodwa lamukelekile futhi luthandwa kakhulu ngabalandeli bezinsizi ezinomusa nezamafutha. Ukuze ingulube inikeze ukunambitheka okukhulu, kungcono ukhethe izicucu ethambo, ngesilinganiso esilinganiselwe sebhethoni nenyama eluhlaza.
Izithako:
- Ingulube ethanjeni - 1.4 kg;
- amanzi - 2.8 amalitha;
- ibhali leperele - 35 g;
- ibhotela - 10 g;
- anyanisi - 115 g;
- izaqathe - 90 g;
- i-cask ikhukhamba - 70 g.
Ukulungiselela
- Isisekelo se-rassolnik kule multivarquet kuyoba yimifino, iphekwe ngebhotela elicibilikile ku-"Bake".
- Zithunyelwa izingcezu zengulube, i-croup, uthele amanzi.
- I-Rassolnik e-multivark nebhalethi yephele iphekwe "Ukucima" amahora angaba ngu-2. Ngasekupheleni komsuka i-ikhukhamba ehlutshiwe.
Rassolnik ngenkomo
Njengoba izithandwa zaseRussia zithandwa kakhulu kunezwe lakubo, abathengi abavela emhlabeni wonke baqala ukuvumelanisa iresiphi ekuthandeni kwabo. Ungangethuki izithasiselo ezingavamile ezifana no-provan utshani nama-flakes e-chili, i-rassolnik ku-multivark, iresiphi ekhonjiswa ngezansi, ezimangalisa ngokunethezeka kwayo.
Izithako:
- yenkomo - 630 g;
- anyanisi - 95 g;
- i-garlic - amazinyo amabili;
- Izitshalo zeprovencal - ithisipuni 1;
- i-pinch of flakes;
- amanzi - 1,3 l;
- ibhali lensiza - 65 g;
- impande ka-parsley - ucezu olu-1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- utamatisi omkhulu onamafutha - 1 pc.;
- ukhukhamba oqoshiwe - 95 g.
Ukulungiselela
- Emva kokufudumala le divayisi ku "Baking", uthele amafutha omifino embizeni bese uyisebenzisa ukuze udlulise imifino nenyama.
- Gcwalisa isitsha ngamanzi bese ufafaza i-croup, engeza ama-herbs no-pepper. Qhubeka upheka ukhukhamba ku-multivark usebenzisa inketho ethi "isobho".
I-Rassolnik enezimbambo ezibhemayo
Kanye nabangaphandle, abathandi bethu baleli dishi lokuqala bahluke ngobuhlakani. Ukuze kutholakale amanothi amnandi okubhema kulesi sobho, isisekelo saso asiphekwe inyama ejwayelekile eluhlaza, kodwa ingxube yebhethoni nezimbambo ezibhema.
Izithako:
- amanzi 840 ml;
- anyanisi - 115 g;
- izaqathe - 230 g;
- izimbambo zokubhema - 195 g;
- ukhukhamba oqoshiwe (+ brine) - 115 g;
- ubhekeni - 45 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 65 g
- amazambane - 370 g;
- ilayisi - 75 g.
Ukulungiselela
- Ngaphambi kokupheka kahle i-rassolnik, gazinga iziqephu ze-bacon, frying fat excess. Sebenzisa ukuze udlule kuzo zonke izithako zemifino.
- Thumela ekubhakeni izimbambo ezihlangene, uthele irayisi ehlanziwe bese ufaka amazambane.
- Gcwalisa konke oketshezi, shiya ku-"Varka" futhi ulungiselele i-rassolnik ngelayisi ku-multivark cishe ngamahora owodwa nengxenye.
Rassolnik ngaphandle inyama
Ikakhulukazi kubalandeli bokuphatha imifino , kukhona ukuhlukahluka kwe-rassolnik kule multivariate, ngaphandle kwanoma yiziphi izingxenye zenyama. Leli qiniso lizosiza ukufakazela ngisho nezidakamizwa ezidume kakhulu ezidla inyama ukuthi isobho ngaphandle kwemikhiqizo yezilwane ekubunjweni kungalingana nokufanayo okunomsoco futhi okunomsoco, into eyinhloko ukukhetha izithako ezifanele nokulingana kwazo.
Izithako:
- ibhali lensiza - 65 g;
- ukhukhamba we-crochet - 95 g;
- anyanisi - 80 g;
- iqabunga lomkhiqizo;
- pepper pepper - ama-3 ama-pcs.;
- amazambane - 320 g;
- ukuhamba ngeminqumo - 45 ml.
Ukulungiselela
- U-Spasserovarov aguqe ngesitsha sedivaysi, engeza kuwo ama-grits nezilimo eziyizigaxa eziqoshiwe. Thela ngamalitha amabili amanzi, i-marinade.
- Phonsa zonke izithako futhi ulungiselele i-rassolnik ngaphandle kwenyama ku-multivark ku-"Soup" imodi ngaphambi kwesignali.
Rassolnik ngamakhowe
Ungayilungisa kanjani i-rassolnik ku-multivarquet, uyijika ibe isidlo esifanele indawo emenyu yokudlela? Kulokhu uzothola ukuphunga okumnandi kwamakhowe amahlathi. Uma unenhlanhla ngokwanele ukuthenga isitshalo sakho emuva kwenkathi, bese uyisebenzisa ngokuqinile, ngaphandle kwalokho iphakheji lamakhowe omhlophe omisiwe angathengwa esitolo.
Izithako:
- amazambane - 490 g;
- ukhukhamba oqoshiwe - 180 g;
- anyanisi - 170 g;
- Utamatisi unamathele - 10 g;
- Amakhowe omisiwe omhlophe - 45 g;
- i-laurel - amaqabunga amathathu.
Ukulungiselela
- Hlanganisa i-anyanisi nama-ukhukishi agayiwe "ku-Zharke" kuze kufike isigamu esiphekwe. Beka i-spoonful ye-tomato unamathisele bese uyihlanza ku-ladle yamanzi noma i-brine.
- Gcoba amakhowe bese uwafaka kanye ne-liquid esele ngqo esitsheni. Letha amalitha amabili amanzi bese uphonsa i-laurel.
- Shiya umpheki we-rassolnik ekukhethweni "I-soup" imizuzu engu-40.
I-Rassolnik enezinkukhu zenkukhu
Lapho ulungiselela i-rassolnik yasekhaya, ungesabi ukusebenzisa i-giblets noma ubeke esikhundleni sayo nenyama yenkomo. Ukunyakaza okunjalo kuzokusiza kakhulu ukulondoloza ekudleni futhi ngesikhathi esifanayo ngeke kuthinte ukunambitheka kwakhe. Enye yezinkukhu ze-inkukhu ingaba ingulube noma inhliziyo yenkomo.
Izithako:
- izinhliziyo - 640 g;
- amazambane - 320 g;
- ukhukhamba oqoshiwe - 180 g;
- izaqathe - 85 g;
- irayisi - 40 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
- Fry the gible kanye izaqathe, ukhethe noma iyiphi imodi efanelekayo.
- Faka ilayisi ehlanziwe, faka ikhukhamba ehlutshiwe, kanye nezilimo eziyizigaxa eziqoshiwe.
- Thela ngamalitha amabili amanzi bese uqhubeka ubilisa izithako "Ukucima" kuze kufike isignali.
Rassolnik nobhontshisi
Amabhontshisi kuphela angalwa nokuqukethwe kwamaprotheni enyama. Ngakho-ke, uma unquma ukupheka hhayi kuphela okufudumayo futhi okunomsoco, kodwa futhi isidlo ewusizo, bazinikele njengendlela esikhundleni sezitshalo ezibhekwa ukuhlunga eliphezulu carbohydrate.
Izithako:
- ubhontshisi obomisiwe - 290 g;
- amakhowe anosawoti - 320 g;
- inyama umhluzi - 2.2 amalitha;
- amazambane - 320 g;
- ikhukhamba elikhonjiwe - 190 g.
Ukulungiselela
- Rassolnik nobhontshisi kanye ukhukhamba oqoshiwe, iresiphi okuchazwe ngezansi, kuyamangaza ukuthi kulula.
- Emva kokusika izingxenye, zifake esitsheni sedivaysi, vula "I-Soup" futhi emva kwamahora owodwa nengxenye iya phambili ekunambeni.