Isici esiyinhloko sokugcoba kuyinyama ethambile, imifino ethambile, futhi isiphuzo elimnandi nelinomsoco. Ngayinye yalezi zidingo zidinga ukukhipha isikhathi eside nokuhamba kancane, okuyinto eyenzeka kahle kwi-multivariate. Ngokubhalisa igajethi enkulu kunoma yiliphi ikhishi lanamuhla, siqala ukupheka ingulube yokugcoba.
Ukudla ingulube namazambane ku-multilingue
I-Creamy yokugcoba e-Tuscany - isidlo esingatholi ncamashi indawo kwimenyu yabantu abathandayo bokudla okunempilo, kodwa abathandi bokudla okumnandi futhi obukhulu kakhulu bayokujabulela ukuhlanganiswa ukhilimu, ubhekeni, ingulube nemifino kule ndawo elula.
Izithako:
- izinhlanzi zemvelo yengulube - 280 g;
- amafutha yemifino - 15 ml;
- anyanisi - 90 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amazambane - 900 g;
- inkukhu umhluzi - 1.4 l;
- i-bacon - i-strips engu-6;
- i-fatty cream - 240 ml;
- iklabishi kale (oqoshiwe) - 2 tbsp.
Ukulungiselela
Beka isitsha ukufudumala kwimodi ye- "Baking", futhi usike izinsalela zemvelo yengulube zibe izithende ezinzima. Izinhlayiya ze-sausage zigqanyiswe kanye nebhethoni imizuzu emi-5-6, bese ubeka imihlobiso ye-anyanisi, ama-garlic chive futhi unike imifino imizuzu embalwa ukuze ugobe. Sika izilimo eziyizigaxa zamazambane zibe ama-cubes bese ubeka okuqukethwe kwe-multivark. Thela wonke umhluzi uphinde ushiye ukuze ushayeke "eSobho" isigamu sehora. Ekupheleni kwesikhathi, uthele ukhilimu, engeza iklabishi eqoshiwe bese upheka ingulube egazini ku-multivarquet enye imizuzu engu-20.
I-Asian yokugcoba ingulube ngamakhowe ku-multivariate
Izithako:
- inkukhu umhluzi - 1,9 l;
- Ingulube ihlombe - 350 g;
- ummbila - 400 g;
- ukuxuba amakhowe (ama-champignons, amakhowe amakhowe, ama-shiitake) - 950 g;
- pasta kusuka garlic kanye chili - 5 g;
- i-soy sauce - 35 ml;
- amaqanda - izingcezu ezine;
- isitashi - 6 tbsp. izinkezo;
- uviniga - 15 ml;
- Amafutha kaSesame - 10 ml.
Ukulungiselela
Vula idivayisi bese ukhetha imodi ethi "Ukuvala" noma "I-Soup". Thela umhluzi esitsheni bese wengeza umsila we-soy, kanye ne-pasta noma i-garlic nesilili. Lapho amathumba oketshezi, faka izingcezu zenkomo yengulube nge-assortment elicutshiwe. Shiya isidlo ukuze uhlambe isigamu sehora, uthele uviniga nge soy, uthele ummbila namacube we tofu. Vumela isidlo siphuze eminye imizuzu engu-15, bese uthatha ingxenye esitsheni, hlangana nesitashi bese uthela isisombululo esiphumele kuso. Esikhathini sokuphela, lapho okusele umhluzi usuphendukile waba isiphuzi elimnyama, shaya iqanda libe yisitsha bese ulixuba ngokushesha. Thela izingxenye zamafutha we-sameame okugcoba bese wengeza izinpaphe anyanisi oqoshiwe ngaphambi kokukhonza.
Ukupheka ingulube nemifino ku-multivark
Izithako:
- ingulube (scapula) - 950 g;
- anyanisi - 110 g;
- amazinyo e-garlic - izingcezu ezimbili;
- Amakhowe omisiwe omhlophe - 45 g;
- umhluzi wamakhowe - 320 ml;
- i-sauerkraut - 480 g;
- ezincane ze-cranberries;
- izaqathe - 120 g;
- iwayini elimhlophe - 190 ml;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- I-cumin ekomile, i-marjoram - ithisipuni 1 ngalinye;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke i-ingulube yengulube ku-multivark, faka amakhowe emanzini afudumele. Ukubeka i-multi-