Amapulangwe e-Millet azoba njengezisekelo zombili izitsha ezinomsoco namanoni. Ukuze uthole ukudla kwasekuseni, ungakhonza umgqomo wamagilebhu we-millet nezithelo ezomile, futhi ukuze uthole isidlo sakusihlwa - zihlanganise ne-porridge ekhangayo enomzimba. Kuyinto elula kakhulu ukupheka iphalishi endaweni yokupheka kwengcindezi, ngakho-ke ukuhlobisa kuzobe sekulungele isikhathi esifushane.
I-Recipe yamapulangwe we-millet nenkukhu endaweni yokupheka kwengcindezi
Eresiphi engezansi, sizocubungula isibonelo sokulungiswa kwe-millet porridge endaweni yokucindezela i-redmond, kodwa ungakwazi ukuphinda lesi sidlo kunoma yiluphi uhlobo.
Izithako:
- inkukhu fillet - 1 piece;
- i-millet porridge - 1 i-multistaken;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-turmeric - ithisipuni elilodwa;
- omisiwe - 1 ngesandla;
- imifino;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
I-chicken fillet (mhlawumbe igweke kusukela esifubeni nasesikhumba) ngokucophelela okukolisiwe ngosawoti kanye nopelepele. Fry yonke i-chicken fillet, ku-crust crispy, usebenzisa i-"Frying" imodi. Inkukhu ethosiwe isusiwe esitsheni, uthele amafutha engeziwe futhi gazinga kuwo anyanisi oqoshiwe kanye izaqathe kuze kube nsundu yegolide.
Phakathi naleso sikhathi, sigeza isilwane se-millet bese siyishaya ngamanzi abilayo ukuze singabi buhlungu. Engeza i-porridge emifino eluhlaza, hlanganisa konke futhi gazinga imizuzu embalwa. Spread phezu omisiwe omisiwe nezinkukhu, uthele amanzi noma umhluzi. Ngokuvamile, uketshezi ngokuvamile kuthatha izikhathi ezingaphezu kuka-2.
Manje vala isembozo nedivaysi ye-valve, setha imodi "iphalenda" futhi emva kwemizuzu engu-10 ujabulele isidlo esimnandi.
I-Millet iphalishi engumpheki ocindezelayo
Izithako:
- i-millet croup - into engu-1;
- ubisi - izinto ezingu-2 1/2;
- omisiwe - 1 ngesandla;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ingcosana;
- ibhotela;
- isinamoni.
Ukulungiselela
Ukulungiselela isidlo kuthatha imizuzu embalwa, ngoba asikho isidingo sokupheka ngaphambi kokupheka / ukugcoba izithako, njengokwenza iresiphi yangaphambilini.
I-Millet iyahlanzwa futhi ifakwe kwisitsha sedivaysi. Gcwalisa uketshezi nobisi, ushukela, usawoti kanye nesandla esincane somisiwe. Ukunambitha ku-mess, ungangezela isinamoni noma i-drop of vanilla extract.
Vala idivayisi ngokuvaliwe ivaliwe, vala uvale i-valve bese usetha imodi "Kasha" noma "isobho" imizuzu engu-15-20. Uma upheka iphalaji yama-millet ku-cooker ye-Scarlet, bese usetha imodi ye-"Milk porridge" ngesikhathi esifanayo. I-beep izokwazisa lapho ukupheka kuqediwe. Konke okusele ukugcwalisa iphalishi ngebhotela bese usebenza etafuleni.