I-Goulash ixuba isobho esinyameni nesobho, elivame ukuphekwa amahora amaningana ukuze kutholakale ububele obukhulu bezingcezu zenyama, kodwa ngokufika kwendlela ethile yesimanje, inqubo yokupheka inyama goulash iye yenziwa lula futhi yashesha kakhulu. Uma ungenayo isikhathi esanele - lokhu akusiyo isizathu sokuziphika emanzini amancane, sidle inyama ye-oven nge-oven microwave, ukunciphisa isikhathi esingaphezu kwezikhathi ezimbili.
Isobho se-Goulash ku-oven microveve - iresiphi
Izithako:
- yenkomo - 500 g;
- Amafutha ommbila - 15 ml;
- i-leek - 50 g;
- anyanisi - 70 g;
- izaqathe - 70 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi ;
- Utamatisi unamathele - 50 g;
- fillet of anchovy - 30 g;
- iwayini elibomvu - 40 ml;
- iviniga iwayini - 10 ml;
- utamatisi ngejusi lawo - 300ml;
- inyama umhluzi - 200 ml;
- iqabunga lomkhiqizo;
- i-sprime ye-thyme.
Ukulungiselela
Siqala ukulungiselela i-goulash ekulungiseleleni zonke izithako. Sika inyama ibe ngamacube ngamacentimitha. Gaya u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi, izaqathe zigubhe, uphinde uhlile u-garlic ube unamathisele ngomunwe omuhle usawoti omuncu nomsila womhlabathi. Esikhathini somhluzi, sihlakulela i-tomate unamathele, engeza iwayini, uviniga omncane, utamatisi oqoshiwe oqoshiwe, i-anchovy eqoshiwe, ne-laurel ne-thyme.
Sifaka izingcezu zenkomo esitsheni, ezifanele ukusetshenziswa kuhhavini ye-microwave. Gcwalisa inyama ngenhlanganisela yomhluzi nosamatisi nezinye izithako, ufafaze imifino bese ubeka izitsha kudivayisi. Beka umthamo omkhulu futhi upheke inyama yenkomo imizuzu engu-15. Ngaphezu kwalokho sinciphisa amandla okulinganisa futhi sishiya inyama eminye imizuzu engu-10. Ngaphambi kokukhonza, i-goulash kufanele ihlale ngaphansi kwesihenqo ngokuqondile emayini ye-microwave enye imizuzu engu-10.
I-mushroom goulash nge ingulube ku-oven microveve - iresiphi
Izithako:
- ingulube - 800 g;
- ufulawa - 10 g;
- shallots - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- iwayini elimhlophe - 100 ml;
- izaqathe - 80 g;
- amazambane - 200 g;
- Utamatisi ekheniwe - 200 g;
- ama-champignon - 200 g;
- imifino nezinongo zokudla.
Ukulungiselela
Ukuze silungise i-sauce ye-goulash, singakwazi ukunambitha utamatisi olondolozwe egazini lethu futhi siwaxube newayini, izinongo zenyama kanye nelikagalikhi ezenziwe ngokunamathiselwe. Uma le sauce ibanzi, engeza amanzi amancane noma umhluzi. Sika u-anyanisi, izaqathe namazambane ahlutshiwe abe ngamakhamera, ubukhulu obulingana namacons of ingulube. Sifaka inyama nemifino ezitsheni zokupheka kuhhavini ye-microwave, shiya amakhowe ugcwele, bese ugcwalisa konke nge-sauce. Sabeka amandla amakhulu edivaysi bese sibeka i-goulash kuyo. Sipheka inyama nemifino imizuzu engu-15, bese sinciphisa amandla okulinganisa futhi silungiselela amanye amaminithi angu-10.